LongHorn SteakhouseNYSE: DRI: Operates a chain of casual dining steakhouses.
Bartender with ability to prepare beverages, provide full menu service, and uphold responsible alcohol service standards; location-specific pay with tips.
Landry's: Operates diverse restaurant, hospitality, and entertainment brands globally.
1+ YOERequires at least one year of bartender experience, age 18 or older for alcohol service, a guest-first attitude, teamwork, and comfort in a fast-paced environment.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOERequires at least one year of bartending experience, age 18 or older, guest-first teamwork, respectful service, and ability to work in a fast-paced environment.
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
1+ YOE1+ year bartending experience in a restaurant, alcohol dispensing certification, ability to lift up to 25 lbs, and standing for long periods; strong guest service and communication skills.
Project BarFly: Operates casual dining restaurants with focus on craft beer.
Bartending in a busy casual dining restaurant, with guest and coworker interaction. Training is provided, with opportunities to become a trainer or lead.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Meet the local minimum age requirement, provide hospitality, serve alcohol responsibly, work quickly in a high-volume environment, and lift up to 30 pounds. Bartending experience is preferred.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Must meet minimum local age requirement, provide responsible alcohol service, lift up to 30 pounds, work in a fast-paced environment, and deliver excellent guest service; prior bartending experience is a plus.
New Holland Brewing: Produces craft beer and spirits and operates local restaurants.
Previous bartending experience preferred. Requires basic math, cash handling, and register operation skills; must serve alcohol safely and work days, nights, weekends, and holidays.
Tabor Hill Winery & Restaurant: Produces wines and operates restaurant and event venues.
Experience bartending or tasting room roles; strong customer service and communication; multitask in high-volume environments; basic knowledge of wine, beer, and spirits; ability to work weekends, evenings, and event days.
Invited: Operates a network of private golf and country clubs.
Preferred high school diploma or equivalent, alcohol and food safety certification, food and beverage experience, bar and wine knowledge, communication skills, and ability to lift up to 100 pounds.
POS System, Blender, Bar Dishwasher, Bottle Opener, Wine Tool
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Preparing and crafting beverages, recommending menu items, responsibly serving alcohol, following state/local laws and safe food practices, maintaining a clean bar and processing payments.
TEAM Schostak Family Restaurants: Family-owned restaurant group operating diverse casual dining franchises.
Mix and serve alcoholic and non-alcoholic drinks per recipes, provide exceptional guest service, know spirits/wine/cocktails, be 21+, stand for long periods, lift up to 30 lbs; 2 years bar experience preferred.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Prepare alcoholic beverages, serve guests responsibly, process orders and transactions using a POS system, demonstrate salesmanship, and follow safety and sanitation procedures.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
Must be at least 21, communicate in English, and work in a fast-paced restaurant environment. Restaurant or bar experience is preferred but not required; must lift 30 pounds and stand throughout shifts.
Premium Bartender - Michigan State University (EAST LANSING, MI, US, 48824)
East Lansing, Michigan, United States
OnsitePart Time
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prepare and serve beverages, maintain bar stock and garnishes, check IDs, handle cash, follow liquor laws, maintain cleanliness, and provide courteous guest service.
KPOT: Interactive all-you-can-eat Korean BBQ and Hot Pot dining.
2+ YOERequires 2+ years leading full-service restaurant operations and bartending, food handler certification, POS and scheduling software proficiency, inventory and purchasing experience, P&L management, and strong communication skills.