Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
Bartender with high school diploma; flexible schedule; nights, weekends, and holidays available; good communication and math skills; customer service oriented.
Peregrine Hospitality: Manages and operates luxury resorts and hotel properties worldwide.
Experience bartending required; Responsible Beverage Service and Food Handlers certifications required; must be 21+; familiar with POS, cashiering, and state liquor laws.
Red RobinNASDAQ: RRGB: Operates casual dining restaurants serving gourmet burgers.
Bartending or customer service experience preferred; must be 21+; strong communication skills; ability to multitask in a fast-paced environment; responsible alcohol service.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOEMinimum 1 year bartender experience, 18+ to serve alcohol, guest-first attitude, team player, passion for food, comfortable in fast-paced environments.
Omakase Restaurant Group: Operates a portfolio of diverse fine dining restaurant concepts.
3+ YOE3+ years bartending experience in high-volume or fine-dining settings, strong beverage knowledge, POS and cash-handling proficiency, excellent communication and teamwork.
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Part-time bartender role; provide excellent guest service; stand for long periods; ability to work weekends/holidays; previous bartending experience preferred but not required.
Cole Valley Tavern: Neighborhood tavern serving craft cocktails and comfort food.
2+ years bartending experience, strong knowledge of cocktails/beer/wine/spirits, excellent customer service, ability to multitask, punctual and professional, California RBS (or ability to obtain).
Hospitality Ventures Management Group: Operates and manages a portfolio of hotels and resorts.
5+ YOEEligible to work in the US, 5+ years in high-paced bar, bartender certification preferred, ability to lift and perform physical tasks, flexible to work evenings/nights/weekends/holidays.
Delicato Family Wines: Produces and distributes a diverse portfolio of wine brands.
2+ YOEHigh school/GED, 2+ years restaurant experience, bartending certification, TIPS within 90 days, CA Food Handlers, must be 21+, strong guest service and multitasking skills.
1+ YOEMinimum 6 months bartending experience, must be 18+, obtain required food safety and alcohol service certifications, reliable transportation, strong communication and ability to work late shifts and weekends.