Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
3+ YOEHigh school diploma and minimum 3 years bartending experience. Bartending and alcohol awareness certifications preferred. Must know alcohol service standards and communicate effectively.
Kiln Creek Golf Club & Resort: Full-service golf resort featuring dining, lodging, and event facilities.
2+ YOEMinimum 2 years bartending experience, knowledge of food and beverage service, ability to lift up to 50 lbs, good verbal and numerical skills, and customer service orientation.
Launchpad Hospitality: Operates Japanese restaurant concepts specializing in sushi hand rolls.
2+ YOE2+ years bartender experience preferred, knowledge of spirits/wine/beer/sake, POS experience, excellent communication, problem solving, attention to detail, flexible availability for nights, weekends, and holidays.
Troon: Provides management and hospitality services for golf and country clubs.
1+ YOEHigh school diploma/GED and one year bartending experience or training (or equivalent). Must be 21+, knowledge of cocktail recipes/wine, alcohol awareness training, T.I.P.S. certification, cash and POS handling, inventory control.
Preferred 1+ year high-volume bartending experience, strong guest communication, ability to stand up to 10 hours and lift 50 lbs, basic wine knowledge and willingness to learn, flexible evening/weekend/holiday availability.
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
Previous bartending experience in high-energy hospitality, ability to lift up to 50 lb., stay on feet for shifts, strong customer service and teamwork, maintain safety and sanitation, and retain required responsible beverage service certification where applicable.
Smithfield FoodsNasdaq: SFD: Produces and processes pork products and packaged meats worldwide.
High school/GED required, 21+ years old, bartending experience preferred, mixology and customer service skills, ability to lift 40 lbs and stand long periods; food handler card preferred; ability to work evenings, weekends and holidays.
Knead Hospitality + Design: Designs and operates multiple unique restaurant and bakery concepts.
1+ YOECasual-dining bartending with POS and money-handling experience, English fluency, basic wine and beer/spirits knowledge, cleanliness and fast-paced restaurant experience.
Atrium Hospitality: Operates and manages a portfolio of branded hotels and resorts.
0.5+ YOE6+ months bartending experience preferred; Food Safety and Alcohol Awareness certifications (or willingness to complete); ability to lift 50 lbs, stand entire shift, follow liquor laws, handle cash and maintain a clean bar.