Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
3+ YOEHigh school diploma and minimum 3 years bartending experience. Bartending and alcohol awareness certifications preferred. Must know alcohol service standards and communicate effectively.
Kiln Creek Golf Club & Resort: Full-service golf resort featuring dining, lodging, and event facilities.
2+ YOEMinimum 2 years bartending experience, knowledge of food and beverage service, ability to lift up to 50 lbs, good verbal and numerical skills, and customer service orientation.
Launchpad Hospitality: Operates Japanese restaurant concepts specializing in sushi hand rolls.
2+ YOE2+ years bartender experience preferred, knowledge of spirits/wine/beer/sake, POS experience, excellent communication, problem solving, attention to detail, flexible availability for nights, weekends, and holidays.
Troon: Provides management and hospitality services for golf and country clubs.
1+ YOEHigh school diploma/GED and one year bartending experience or training (or equivalent). Must be 21+, knowledge of cocktail recipes/wine, alcohol awareness training, T.I.P.S. certification, cash and POS handling, inventory control.
Preferred 1+ year high-volume bartending experience, strong guest communication, ability to stand up to 10 hours and lift 50 lbs, basic wine knowledge and willingness to learn, flexible evening/weekend/holiday availability.
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
Previous bartending experience in high-energy hospitality, ability to lift up to 50 lb., stay on feet for shifts, strong customer service and teamwork, maintain safety and sanitation, and retain required responsible beverage service certification where applicable.
Knead Hospitality + Design: Designs and operates multiple unique restaurant and bakery concepts.
1+ YOECasual-dining bartending with POS and money-handling experience, English fluency, basic wine and beer/spirits knowledge, cleanliness and fast-paced restaurant experience.
Harmony Hospitality: Develops and manages branded hotels and hospitality properties.
Bartending experience required; high school diploma preferred; basic math and English; manual dexterity; ability to operate register/point of sale and handle cash.
Harmony Hospitality: Developing and managing a portfolio of branded hotel properties.
Prior bartending experience required; high school diploma preferred; basic math and English writing skills; manual dexterity and ability to stand for long periods.
Waterman's Surfside Grille: Family-owned oceanfront restaurant, bar, and event venue group.
Prior high-volume bartending experience preferred; knowledge of cocktails, shots, beer and wine; ability to lift ~50 lbs; excellent communication and customer service; must be of legal drinking age.
Atrium Hospitality: Operates and manages a portfolio of branded hotels and resorts.
0.5+ YOE6+ months bartending experience preferred; Food Safety and Alcohol Awareness certifications (or willingness to complete); ability to lift 50 lbs, stand entire shift, follow liquor laws, handle cash and maintain a clean bar.
Commonwealth Lodging Management: A hospitality management firm operating franchised hotels.
Must be 21+, high school/GED or equivalent, alcohol awareness certification, cash-handling experience, familiarity with Microsoft Office and POS systems, ability to lift 50 lbs and stand for long periods; 1-2 years F&B experience preferred.
Microsoft Office, food & beverage point of sale system