54 chef jobs at 19 companies in Birmingham, AL
1mo
Save
Mark Applied
Hide
Executive Chef
Birmingham, Alabama, United States
OnsiteFull Time
5+ YOECulinary degree or equivalent experience, 5+ years progressive culinary/kitchen management, hands-on chef experience, knowledge of sanitation/food cost control, ServSafe preferred, and computer proficiency including Microsoft Office.
Microsoft Word, Microsoft Excel, PowerPoint, Microsoft Outlook, E-mail, Internet
1mo
Save
Mark Applied
Hide
Traveling Chef
Oklahoma City or Tuscaloosa
FieldFull Time
3+ YOE3+ years high-volume culinary or catering experience preferred; supervisory experience; must hold or obtain manager-level sanitation certification within 30 days; ability to lift 50 lbs, stand long periods, and work in busy kitchen environments.
1mo
Save
Mark Applied
Hide
Operational Support Chef
Tuscaloosa, Alabama, United States
FieldFull Time
Experienced culinary leader for high-volume, stadium/event operations with food safety knowledge (HACCP), ability to lead teams, train staff, and travel extensively.
4w
Save
Mark Applied
Hide
Executive Chef
Birmingham, Alabama, United States
OnsiteFull Time
4+ YOELead culinary operations, mentor kitchen staff, develop menus, ensure food quality and safety; requires ~4 years cook/culinary experience, Food Handler and Alcohol Server certifications, OSHA knowledge, HS diploma.
1w
Save
Mark Applied
Hide
Sushi Chef
Fultondale, Alabama, United States
OnsitePart Time
Must be 18 or older; able to follow instructions, perform repetitive tasks, interact with customers, meet physical demands, and work onsite during scheduled shifts.
2w
Save
Mark Applied
Hide
Sous Chef
Birmingham, Alabama, United States
OnsiteFull Time
3+ YOEHigh school diploma or GED, CPR certification, and at least three years of related experience. Supervisory, menu planning, inventory, ordering, sanitation, scheduling, and food preparation skills required.
PayActiv
1mo
Save
Mark Applied
Hide
Sous Chef
Vance, Alabama, United States
OnsiteFull Time
2+ YOECulinary leadership with 2+ years in a culinary lead role; ability to work in high-volume catering, maintain sanitation, and build client relationships.
3mo
Save
Mark Applied
Hide
Executive Chef
Birmingham, Alabama, United States
$90k-$110k/yr OnsiteFull Time
5+ YOE5+ Mgmt5+ years high-volume restaurant management; understands business operations and financials; manages shifts and scheduling; opens/closes venues; leads and develops teams; proficient with POS systems and reservations.
POS systems, OpenTable
3w
Save
Mark Applied
Hide
Sous Chef
Birmingham, Alabama, United States
OnsiteFull Time
2+ YOEManage daily kitchen operations, supervise staff, maintain food quality and safety, order and stock inventory, and obtain food handler and ServSafe certification.
1mo
Save
Mark Applied
Hide
Executive Chef - University of Alabama Catering
Tuscaloosa, Alabama, United States
OnsiteFull Time
2+ YOE2+ years related experience, 2-3 years post-high school education or equivalent, culinary degree preferred, management and communication skills required.
3d
Save
Mark Applied
Hide
Pizza Chef(05848) - 1506 Montclair Road
Birmingham, Alabama, United States
OnsiteFull Time
Must be at least 16 years old, pass a background check, follow recipes and food safety procedures, communicate effectively, multitask, and work efficiently in a fast-paced environment.
1mo
Save
Mark Applied
Hide
Executive Chef | Full-Time | University Club Alabama
Tuscaloosa, Alabama, United States
$80k-$93k/yr OnsiteFull Time
Responsible for managing culinary staff and operations, controlling food and labor costs, ensuring food safety and sanitation, developing menus, scheduling, and supporting events; professional presentation and availability for evenings and weekends required.
Microsoft Word, Microsoft Excel, Microsoft Outlook
1mo
Save
Mark Applied
Hide
Executive Chef | Full-Time | University Club Alabama
Tuscaloosa, Alabama, United States
$80k-$93k/yr OnsiteFull Time
Responsible for managing culinary operations and staff; strong cost control, menu development, food safety compliance, hospitality scheduling, and proficiency with MS Word/Excel/Outlook. 5-7 years kitchen management preferred.
Microsoft Word, Microsoft Excel, Microsoft Outlook
1mo
Save
Mark Applied
Hide
Executive Chef | Full-Time | University Club Alabama
Tuscaloosa, Alabama, United States
$80k-$93k/yr OnsiteFull Time
5+ YOE5+ years kitchen management experience in high-volume hospitality, food cost/labor control, staff development, food safety certification, and proficiency with MS Word/Excel/Outlook.
Microsoft Word, Microsoft Excel, Microsoft Outlook
2w
Save
Mark Applied
Hide
SOUS CHEF 2- University of Alabama Greek House Chefs
Tuscaloosa, Alabama, United States
$21-$24/hr OnsiteFull Time
2+ YOERequires 2 years of relevant experience, English communication, food safety knowledge, physical stamina, and ability to manage kitchen operations, staff, inventory, and food quality.
compliance software, inventory management software, Greek House Chefs App, commercial use blenders, commercial use broilers, commercial use convection ovens, commercial use cutlery, boning knives, chefs' knives, commercial use deep fryers, commercial use mandolin slicers
2w
Save
Mark Applied
Hide
SOUS CHEF 2- University of Alabama Greek House Chefs
Tuscaloosa, Alabama, United States
$21-$24/hr OnsiteFull Time
2+ YOETwo years of relevant experience, English communication skills, food safety certification, kitchen leadership ability, physical stamina, and ability to work efficiently under pressure.
Compliance software, Inventory management software, Greek House Chefs App, Commercial use blenders, Commercial use broilers, Commercial use convection ovens, Commercial use cutlery, Boning knives, Chefs' knives, Commercial use deep fryers, Commercial use mandolin slicers
3w
Save
Mark Applied
Hide
Full Time Sous Chef $50,000-$60,000 annual salary
Tuscaloosa, Alabama, United States
$50k-$60k/yr OnsiteFull Time
2+ YOE2+ years food production or restaurant experience, ability to prepare menu items, follow recipes, meet sanitation standards, and lift up to 40 lbs.
1mo
Save
Mark Applied
Hide
Sushi Chef | Blue Sushi Sake Grill | Birmingham, AL
Birmingham, Alabama, United States
OnsiteFull Time
Ability to prepare sushi, follow recipes and food-safety standards, strong communication, flexible availability including evenings/weekends, minimum four workable days including a weekend day; prior sushi experience preferred but not required.
1mo
Save
Mark Applied
Hide
Line Cook
Birmingham, Alabama, United States
OnsiteFull Time
Prepare food to chef specifications, set up stations, follow sanitation, complete inventory and food storage logs.
2mo
Save
Mark Applied
Hide
Kitchen Line
Birmingham, Alabama, United States
$20/hr OnsiteFull Time
Following recipes, portion control, proper equipment use, food handling and sanitation, timely food preparation, and assisting chefs/managers.
Explore Jobs
Expand Your Job Search
Top Cities Near Birmingham for Chef
- Chef jobs in Tuscaloosa, AL
- Chef jobs in Hoover, AL
- Chef jobs in Vestavia Hills, AL
- Chef jobs in Alabaster, AL
- Chef jobs in Bessemer, AL
- Chef jobs in Homewood, AL
- Chef jobs in Northport, AL
- Chef jobs in Pelham, AL
- Chef jobs in Trussville, AL
- Chef jobs in Mountain Brook, AL
- Chef jobs in Helena, AL
- Chef jobs in Center Point, AL
- Chef jobs in Hueytown, AL
- Chef jobs in Talladega, AL
- Chef jobs in Cullman, AL
- Chef jobs in Jasper, AL
- Chef jobs in Gardendale, AL
- Chef jobs in Pell City, AL
- Chef jobs in Calera, AL
- Chef jobs in Sylacauga, AL