Tri Delta: National women's sorority providing membership, housing, and leadership programs.
5+ YOEExperienced chef with 5+ years related experience, culinary certification preferred, large-scale meal planning and kitchen management, ServSafe preferred, ability to lift 40 lbs, computer and English proficiency.
CommonSail Investment Group: Private holding operating senior living communities and real estate.
4+ YOECertified Executive Chef preferred, 4+ years culinary management with upscale dining, menu development and pricing, Microsoft Office proficiency, food and labor cost management, leadership and time management.
Aparium Hotel Group: Owner and operator of boutique lifestyle hotels and restaurants.
5+ YOEMinimum 5 years as an Executive Chef, culinary leadership, menu development, financial and KPI management, Microsoft Excel/Word skills, English proficiency, ability to lift up to 100lbs with assistance.
Tri Delta: International women's fraternity managing collegiate chapters and student housing.
5+ YOE5+ years culinary experience, advanced culinary certification preferred, ServSafe preferred, large-scale meal planning and kitchen management, computer and Office product skills, ability to lift 40 lbs and stand long periods.
Gateway Hotel and Conference Center: Full-service hotel and conference center in Ames, Iowa.
2+ YOE2+ MgmtMinimum 2 years as a Sous Chef or 3 years in similar venue with 2 years supervisory experience; high school diploma/GED; ServSafe (or ability to obtain within 6 months); ability to lift 55 lbs; MS Office knowledge.
Prairie Meadows: Operates a casino, horse racetrack, and hotel in Iowa.
3+ YOEHigh school diploma required (bachelor's/culinary degree preferred). Minimum 3 years as Chef/Sous Chef; ServSafe required. Must know Iowa health regs, Microsoft Word/Excel, Agilysys, P&L, menu development, plating, labor/inventory control; able to lift 50 lbs and work varied hours.
Story County Medical Center: Provides community-based hospital, emergency, and clinic healthcare services.
High school or equivalent, 18+; food preparation and quantity cooking skills; Always Food Safe and Dependent Adult Mandatory Reporter certification within 90 days; legal authorization to work in the U.S.
Fleming's Prime Steakhouse & Wine BarNASDAQ: BLMN: Upscale restaurant chain serving USDA Prime steaks and wine.
2+ YOE2+ MgmtMinimum 2 years kitchen supervisory experience, fine-casual or fine dining preferred; flexible schedule; legal authorization to work in the U.S.; must be at least 21; basic computer proficiency.
EXECUTIVE CHEF 2- Iowa State University Greek House Chefs
Ames, Iowa, United States
$23-$30/hrOnsiteFull Time
Greek House Chefs: Provides professional chefs and food services for Greek organizations.
2+ YOEManage kitchen operations, plan menus, train and schedule staff, control purchasing and budget, maintain sanitation and meet client expectations; 2+ years lead sous/executive chef experience preferred.
Compliance software, Data base user interface and query software, Inventory management software, Greek House Chefs App
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ MgmtA.S. or equivalent experience; 3+ years progressive culinary/kitchen management experience; knowledge of food production, sanitation, food cost control, and presentation; catering and high-volume experience desirable; ServSafe preferred; proficiency with Microsoft Office.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
Leading culinary operations including menu development, food quality, cost control, budgeting, regulatory compliance, team leadership, and guest engagement in a hotel environment.