CommonSail Investment Group: Private holding operating senior living communities and real estate.
4+ YOECertified Executive Chef preferred, 4+ years culinary management with upscale dining, menu development and pricing, Microsoft Office proficiency, food and labor cost management, leadership and time management.
Aparium Hotel Group: Owner and operator of boutique lifestyle hotels and restaurants.
5+ YOEMinimum 5 years as an Executive Chef, culinary leadership, menu development, financial and KPI management, Microsoft Excel/Word skills, English proficiency, ability to lift up to 100lbs with assistance.
Gateway Hotel and Conference Center: Full-service hotel and conference center in Ames, Iowa.
2+ YOE2+ MgmtMinimum 2 years as a Sous Chef or 3 years in similar venue with 2 years supervisory experience; high school diploma/GED; ServSafe (or ability to obtain within 6 months); ability to lift 55 lbs; MS Office knowledge.
Prairie Meadows: Operates a casino, horse racetrack, and hotel in Iowa.
3+ YOEHigh school diploma required (culinary degree preferred); minimum 3 years as Chef or Sous Chef; ServSafe required; experience in high-volume kitchens; menu development, P&L and labor management skills; Agilysys, Word, and Excel experience; able to lift up to 50 lbs and push carts up to 150 lbs.
Story County Medical Center: Provides community-based hospital, emergency, and clinic healthcare services.
High school or equivalent, 18+; food preparation and quantity cooking skills; Always Food Safe and Dependent Adult Mandatory Reporter certification within 90 days; legal authorization to work in the U.S.
Compass GroupLondon Stock Exchange: CPG: Global provider of contract food and support services.
3+ YOE3+ MgmtRequires 3–5 years of progressive culinary or kitchen management experience, hands-on chef experience, foodservice knowledge, computer proficiency, and preferably ServSafe certification and an associate degree or equivalent experience.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
West Side Social: Dining and entertainment venue with indoor pickleball and games.
2+ YOEAt least 2 years experience as a kitchen leader in a full-service restaurant; fast-paced, high-volume kitchen experience; starting wage $45k-$50k depending on experience.
Hy-Vee: Operates a chain of employee-owned supermarkets in the Midwest.
High school diploma or equivalent, Hy-Vee food safety training and food safety certification required; sushi preparation skills and customer communication required. Related experience preferred.
Fleming's Prime Steakhouse & Wine BarNASDAQ: BLMN: Upscale restaurant chain serving USDA Prime steaks and wine.
2+ YOE2+ MgmtMinimum 2 years kitchen supervisory experience, fine-casual or fine dining preferred; flexible schedule; legal authorization to work in the U.S.; must be at least 21; basic computer proficiency.
Affinity Interactive: Operates regional casinos, hotel resorts, and digital sports wagering platforms.
3+ YOE3+ years culinary leadership experience, ServSafe and valid driver\u0002s license required, ability to obtain Iowa Racing and Gaming Commission license, strong leadership, food safety, sanitation, and math skills.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
4+ YOEHigh school diploma/GED and 4 years of culinary or related experience, or a culinary, hotel, or restaurant management associate degree and 2 years of related experience.
EXECUTIVE CHEF 2- Iowa State University Greek House Chefs
Ames, Iowa, United States
$23-$30/hrOnsiteFull Time
Greek House Chefs: Provides professional chefs and food services for Greek organizations.
2+ YOEManage kitchen operations, plan menus, train and schedule staff, control purchasing and budget, maintain sanitation and meet client expectations; 2+ years lead sous/executive chef experience preferred.
Compliance software, Data base user interface and query software, Inventory management software, Greek House Chefs App
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ MgmtA.S. or equivalent experience; 3+ years progressive culinary/kitchen management experience; knowledge of food production, sanitation, food cost control, and presentation; catering and high-volume experience desirable; ServSafe preferred; proficiency with Microsoft Office.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
Leading culinary operations including menu development, food quality, cost control, budgeting, regulatory compliance, team leadership, and guest engagement in a hotel environment.
Goodwill of the Heartland: Non-profit providing job training and community employment services.
0.5+ YOEHigh school diploma or GED, at least six months of experience, strong communication skills, food safety knowledge, and sous chef certification or progress toward certification.