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230 chef jobs at 101 companies in Brookhaven, GA

2mo
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Chef
Alpharetta, Georgia, United States
OnsiteFull Time
Pure Taqueria
Pure Taqueria: N/A
Experienced Executive Chef with expertise in inventory and food cost control; manages kitchen staff and ensures safety and quality; typically 50+ hours per week.
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3w
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Executive Chef
Atlanta, Georgia, United States
$80k-$100k/yr OnsiteFull Time
K5 Hospitality
K5 Hospitality: Operates upscale restaurant and hospitality venues in Atlanta.
Culinary degree required, proven executive chef experience in high-volume upscale restaurants, leadership, cost control, scheduling, and ServSafe preferred.
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1mo
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Sous Chef
Buford, Georgia, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in high-volume/upscale restaurants; culinary and wine knowledge; team development and food safety expertise.
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1mo
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Executive Chef
Atlanta, Georgia, United States
$85k-$90k/yr OnsiteFull Time
bartaco
bartaco: Upscale street-food restaurant chain with a coastal vibe.
3+ YOE3 years restaurant experience as an Executive Chef, strong leadership and communication, experience mentoring hourly team members, ability to work evenings/weekends/holidays, able to lift up to 50 lbs.
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1w
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Teppan Chef
Alpharetta, Georgia, United States
$16-$17/hr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOEPerforms teppan cooking shows, prepares meats/seafood/vegetables, follows food safety and portioning standards, completes company chef training; HS diploma required; prior chef/cook experience preferred.
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Chef - Fine Dining
Peachtree Corners, Georgia, United States
OnsiteFull Time, Part Time
Norsan Group
Norsan Group: Operates hospitality venues, food distribution, and Hispanic media outlets.
3+ YOECulinary school degree/diploma, 3+ years as a chef in steakhouse concepts, time management, strong communication, and ability to coach and mentor staff.
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2mo
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Executive Chef
Peachtree City, Georgia, United States
OnsiteFull Time
Invited
Invited: Operates a network of private golf and country clubs.
3+ YOE3+ years as an Executive Chef; supervise kitchen staff; cost controls; sanitation; county food handler and ServeSafe permits; high school diploma.
Aloha POS, Menu engineering, Inventory management
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3w
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Sous Chef
Atlanta, Georgia, United States
$53k-$63k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Assist executive chef with menu planning, supervising hourly associates, cost controls, catering execution, and culinary program rollout; ServSafe desirable and computer proficiency required.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
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1mo
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Sous Chef
Duluth, Georgia, United States
$55k-$60k/yr OnsiteFull Time
Uncle Jack's Steakhouse
Uncle Jack's Steakhouse: Operates a chain of upscale American steakhouse restaurants.
5+ YOE5+ years culinary experience, high school degree, proven sous chef or similar experience, leadership and time management, strong culinary techniques, and knowledge of food safety and sanitation.
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1mo
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Sous Chef
Buford, Georgia, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven success as a sous chef/kitchen manager in high-volume upscale restaurants or resorts; culinary passion, wine knowledge, team development, food safety and strong execution skills.
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1w
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Executive Chef
Peachtree City, Georgia, United States
OnsiteFull Time
Invited
Invited: Operator of private country, city, and athletic clubs.
3+ YOE3+ years as an Executive Chef, high school diploma or equivalent, food handler and ServeSafe permit, experience managing food/labor costs, supervising kitchen staff, and maintaining sanitation and safety standards.
Aloha Point of Sale
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1mo
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Sous Chef
Atlanta, Georgia, United States
OnsiteFull Time
Ray's Restaurants
Ray's Restaurants: Fine dining restaurants serving prime steaks and fresh seafood.
1+ YOE1+ Mgmt1+ years back-of-house management (including ≥1 year as a Sous Chef), leadership, P&L and labor management, POS and OpenTable familiarity, high school diploma/GED, ability to stand long periods and work nights/weekends/holidays.
POS systems, OpenTable
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Executive Chef - Eagles Landing
Stockbridge, Georgia, United States
$80k-$90k/yr OnsiteFull Time
Invited
Invited: Operates a network of private golf and country clubs.
7+ YOECulinary degree required, 7+ years chef/sous chef experience, food handler and HACCP knowledge required; experience with budgeting, purchasing, inventory, menu development, staffing and training; Microsoft Word/Excel proficiency.
Microsoft Word, Microsoft Excel
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1mo
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Sous Chef
Atlanta, Georgia, United States
OnsiteFull Time
Upper Crust Food Service
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
Supports Head Chef in food prep and staff management, enforces sanitation and food safety, able to lift up to 50 lbs, 2+ years food service experience preferred, able to obtain food safety handler and sanitation certification within 30 days.
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3mo
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Sous Chef - Koshu Club
Atlanta, Georgia, United States
$60k-$80k/yr OnsiteFull Time
Castellucci Hospitality Group
Castellucci Hospitality Group: Family-owned group operating multiple distinct dining concepts.
3+ YOEExperienced sous chef with fine dining leadership, strong people skills, and ability to manage kitchen operations.
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1mo
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Chef
Bethlehem, Georgia, United States
OnsiteFull Time
Jim 'N Nick's
Jim 'N Nick's: Casual restaurant chain serving slow-cooked barbecue and southern food.
High school diploma (some college preferred). 3–5 years high-volume full-service restaurant management experience preferred. Strong leadership, hiring, training, budgeting, inventory, and guest-service skills; able to lift 50 lbs.
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3w
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Chef
Johns Creek, Georgia, United States
OnsiteFull Time
Emory Healthcare
Emory Healthcare: Academic healthcare system providing patient care and medical services.
4+ YOEAssociate degree in culinary arts or equivalent, 4 years foodservice experience, ability to lift 50 pounds, exposure to institutional kitchen hazards, recipe development and modified-diet knowledge.
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1mo
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Sous Chef II
Atlanta, Georgia, United States
$27-$35/hr OnsiteFull Time
Marriott International
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
2+ YOE4 years culinary experience (or 2 years with an associate degree), high school diploma or GED acceptable, supervises kitchen staff, ensures food safety and quality, estimates production, and supports executive chef.
Labor Management System
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2mo
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Sous Chef/Kitchen Manager
Waleska, Georgia, United States
$17-$20/hr OnsiteFull Time
Metz Culinary Management
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
3+ YOE3+ Mgmt3-5+ years supervisory or sous chef experience; high-volume background; strong communication; restaurant management knowledge; menu implementation; catering experience; culinary degree preferred.
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2mo
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Executive Chef, Production (Contract)
Atlanta, Georgia, United States
OnsiteContract
Home Chef
Home Chef: Delivers pre-portioned ingredients and recipes for home-cooked meals.
6+ YOE6+ years commissary/high-volume kitchen experience, knowledge of HACCP/FSMA/SQF/USDA, ACF chef certification preferred, Microsoft Office and Google Suite proficiency, team leadership and training experience.
Microsoft Office, Google Suite, Progress Tracker
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