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249 chef jobs at 114 companies in Camarillo, CA

4d
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Outlet Chef
Lebec, California, United States
OnsiteFull Time
Hard Rock International
Hard Rock International: Global operator of hotels, casinos, and restaurant venues.
5+ YOE5+ years chef experience in fast-paced restaurants, strong culinary skills, food safety knowledge, staff supervision, budgeting and inventory management.
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1mo
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Sous Chef
El Segundo, California, United States
$65k-$75k/yr OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven success as a sous chef, executive sous chef, or kitchen manager in high-volume upscale or resort restaurants; passion for culinary excellence, wine knowledge, team development, and strong execution skills.
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1mo
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Chef Temp
Tarzana, California, United States
$31-$33/hr OnsiteFull Time, Temporary
Evolve Treatment Centers
Evolve Treatment Centers: Provide mental health and substance abuse treatment for teenagers.
Experience as a chef/cook in residential, school, or health care settings preferred; ServSafe (or ability to obtain), pass background/TB/drug/physical screenings, reliable transportation, availability for set weekly schedule.
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1mo
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Sous Chef
El Segundo, California, United States
$65k-$75k/yr OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven experience as a Sous Chef/Executive Sous Chef or Kitchen Manager in high-volume upscale or resort restaurants; strong culinary passion, wine knowledge, team development, and knowledge of systems, methods, food safety, and sanitation.
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3mo
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Chef - West Hollywood
West Hollywood, California, United States
$68k-$100k/yr OnsiteFull Time
Bottega Louie
Bottega Louie: Operates a fine-dining restaurant, French patisserie, and gourmet market.
Experienced chef with leadership skills; trains culinary team; ensures recipe adherence; maintains sanitation; supports kitchen operations.
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2mo
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Sushi Chef
Santa Monica, California, United States
$25-$30/hr OnsitePart Time, Full Time
Hillstone Restaurant Group
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
Sushi chef needed for high-volume, fast-paced environment; must be detail-oriented and able to multitask; experience preferred.
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3mo
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Head Chef
Los Angeles, California, United States
$1k-$2k/wk OnsiteFull Time
Bon Vivant Market & Café
Bon Vivant Market & Café: Operates a French-inspired neighborhood market and cafe.
5+ YOE5-10 years chef experience in French and American restaurants; ServSafe certification; fluent in English and Spanish; strong leadership and menu development.
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2mo
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Sous Chef
Los Angeles, California, United States
$75k-$85k/yr OnsiteFull Time
Specialty Restaurants Corporation
Specialty Restaurants Corporation: Operates award-winning destination restaurants and unique event venues.
Proven sous chef experience; culinary degree or equivalent; strong leadership, food safety, and communication skills; ability to work evenings/weekends.
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6d
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Sous Chef
Los Angeles or Los Angeles
$71k-$80k/yr OnsiteFull Time
Momofuku
Momofuku: Operates Asian-American restaurants and sells branded culinary food products.
1+ YOEMinimum 1 year comparable sous/assistant chef experience, inventory and ordering ability, strong communication, food safety and sanitation knowledge, ability to train and supervise kitchen staff.
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3w
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Sous Chef
West Hollywood, California, United States
$80k/yr OnsiteFull Time
Orange Brands Management
Orange Brands Management: Global hospitality group operating upscale fusion restaurant brands.
4+ YOE4+ years as a sous chef or higher, valid Food Handler Card, right to work in the U.S., ability to lift up to 50 lbs, strong English communication, recipe and safety adherence.
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1mo
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EXECUTIVE CHEF
New York or Beverly Hills or Miami or Boston or Dallas
$160k-$175k/yr OnsiteFull Time
The Avra Group
The Avra Group: Upscale Greek and Mediterranean seafood restaurant group.
7+ YOE3+ Mgmt7+ years culinary leadership with ≥3 years as an Executive Chef in fine dining; menu development, cost control, vendor sourcing, team leadership, ServSafe required; culinary degree preferred.
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1mo
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Executive Chef
Los Angeles, California, United States
OnsiteFull Time
Kimpton Hotels & Restaurants
Kimpton Hotels & Restaurants: Operates a global chain of boutique hotels and restaurants.
3+ YOE3+ years as an Executive Chef, culinary/hospitality degree preferred, food handler and alcohol awareness certifications, strong people management, menu development, food costing, and knowledge of POS and Microsoft Office.
Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software, payroll and timekeeping software, business & accounting software
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6d
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Sous Chef
Culver City, California, United States
$80k/yr OnsiteFull Time
Proper Hospitality
Proper Hospitality: Operates and manages luxury lifestyle hotels and resorts.
3+ YOE1+ MgmtCulinary degree or equivalent training/experience, 3+ years culinary leadership with 1+ year as Sous Chef, food safety knowledge, ability to lift up to 50 lbs, flexible to work evenings/weekends/holidays.
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1mo
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Sous Chef
Santa Monica, California, United States
$75k-$80k/yr OnsiteFull Time
The Huntley Hotel
The Huntley Hotel: Luxury beachside hotel and rooftop dining in Santa Monica.
Proven sous chef and culinary experience in fine dining, kitchen and staff management, inventory ordering, sanitation and safety compliance, leadership, and ability to work in a fast-paced environment; familiarity with Microsoft Office, POS, and restaurant management software.
Microsoft Office, restaurant management software, POS
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1mo
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Pastry Sous Chef
Encino, California, United States
$27-$29/hr OnsiteFull Time
Scratch Restaurants Group
Scratch Restaurants Group: Fine dining restaurant group operating curated tasting menu concepts.
Experienced pastry sous chef; oversee pastry prep, inventory, and pastry team scheduling; manage food cost; work with Executive Pastry Chef; strong English communication; lifting up to 50 lbs.
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1mo
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Executive Chef- Los Angeles
Los Angeles or Miami
OnsiteFull Time
KYU
KYU: Asian-inspired restaurant serving wood-fired barbecue and craft cocktails.
5+ Mgmt5+ years leadership kitchen experience (Executive Chef/Executive Sous Chef), fine-dining preferred; strong leadership, communication, inventory and scheduling experience; proficiency with Microsoft Office and restaurant software; ability to lift 50 lbs and stand for long periods.
Microsoft Office
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2mo
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Chef
Los Angeles, California, United States
OnsiteFull Time
Adolescent Growth
Adolescent Growth: Operates residential treatment centers for adolescent behavioral health care.
1+ YOEOversee daily kitchen operations, prepare nutritious meals for adolescents, manage menus and safety; minimum 1 year kitchen/food service experience; strong teamwork and organizational skills.
Kitchen equipment, Food safety standards, Cooking equipment
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1w
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Chef
Los Angeles, California, United States
$73k-$83k/yr OnsiteFull Time
Anheuser-Busch InBev
Anheuser-Busch InBevNYSE: BUD: Produces and distributes a global portfolio of beer brands.
3+ YOEServSafe Manager required, high school diploma or equivalent, 3+ years kitchen leadership in high-volume environments, inventory and ordering experience, able to work nights/weekends/holidays and lift up to 50 lbs.
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1mo
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Chef
Santa Barbara, California, United States
$85k-$90k/yr OnsiteFull Time
Acme Hospitality
Acme Hospitality: Operates award-winning boutique hotels and restaurants in California.
Responsible for full BOH leadership, menu planning, food quality, inventory and financial controls; must hold a valid Food Handler's Manager Card, be able to lift up to 50 lbs and work in a fast-paced kitchen.
CTUIT, Dropbox, Microsoft Outlook, Toast POS, Microsoft Excel, Microsoft Word, PlatelQ
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1w
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Chef
Los Angeles, California, United States
$73k-$83k/yr OnsiteFull Time
Anheuser-Busch InBev
Anheuser-Busch InBevEuronext Brussels: ABI: Global manufacturer and distributor of beer and soft drinks.
3+ YOEServSafe Manager required, high school diploma, 3+ years leadership in high-volume kitchens, inventory and event experience, able to stand long periods and lift 50 lbs, available nights/weekends/holidays.
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