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148 chef jobs at 73 companies in Oxnard, CA

3d
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Outlet Chef
Lebec, California, United States
OnsiteFull Time
Hard Rock International
Hard Rock International: Global operator of hotels, casinos, and restaurant venues.
5+ YOE5+ years chef experience in fast-paced restaurants, strong culinary skills, food safety knowledge, staff supervision, budgeting and inventory management.
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1mo
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Sous Chef
El Segundo, California, United States
$65k-$75k/yr OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven success as a sous chef, executive sous chef, or kitchen manager in high-volume upscale or resort restaurants; passion for culinary excellence, wine knowledge, team development, and strong execution skills.
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1mo
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Chef Temp
Tarzana, California, United States
$31-$33/hr OnsiteFull Time, Temporary
Evolve Treatment Centers
Evolve Treatment Centers: Provide mental health and substance abuse treatment for teenagers.
Experience as a chef/cook in residential, school, or health care settings preferred; ServSafe (or ability to obtain), pass background/TB/drug/physical screenings, reliable transportation, availability for set weekly schedule.
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1mo
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Sous Chef
El Segundo, California, United States
$65k-$75k/yr OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven experience as a Sous Chef/Executive Sous Chef or Kitchen Manager in high-volume upscale or resort restaurants; strong culinary passion, wine knowledge, team development, and knowledge of systems, methods, food safety, and sanitation.
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3mo
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Chef - West Hollywood
West Hollywood, California, United States
$68k-$100k/yr OnsiteFull Time
Bottega Louie
Bottega Louie: Operates a fine-dining restaurant, French patisserie, and gourmet market.
Experienced chef with leadership skills; trains culinary team; ensures recipe adherence; maintains sanitation; supports kitchen operations.
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1mo
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Teppan Chef
Santa Monica, California, United States
$18-$22/hr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
0+ YOEHigh school diploma/GED required; must pass Benihana chef training program. Previous chef/cook experience desirable. Able to perform teppan cooking shows, follow food safety and portioning standards, and work in a fast-paced, guest-facing environment.
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2mo
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Sushi Chef
Santa Monica, California, United States
$25-$30/hr OnsitePart Time, Full Time
Hillstone Restaurant Group
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
Sushi chef needed for high-volume, fast-paced environment; must be detail-oriented and able to multitask; experience preferred.
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3w
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Sous Chef
West Hollywood, California, United States
$80k/yr OnsiteFull Time
Orange Brands Management
Orange Brands Management: Global hospitality group operating upscale fusion restaurant brands.
4+ YOE4+ years as a sous chef or higher, valid Food Handler Card, right to work in the U.S., ability to lift up to 50 lbs, strong English communication, recipe and safety adherence.
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1mo
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EXECUTIVE CHEF
New York or Beverly Hills or Miami or Boston or Dallas
$160k-$175k/yr OnsiteFull Time
The Avra Group
The Avra Group: Upscale Greek and Mediterranean seafood restaurant group.
7+ YOE3+ Mgmt7+ years culinary leadership with ≥3 years as an Executive Chef in fine dining; menu development, cost control, vendor sourcing, team leadership, ServSafe required; culinary degree preferred.
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1mo
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Executive Chef
Los Angeles, California, United States
OnsiteFull Time
Kimpton Hotels & Restaurants
Kimpton Hotels & Restaurants: Operates a global chain of boutique hotels and restaurants.
3+ YOE3+ years as an Executive Chef, culinary/hospitality degree preferred, food handler and alcohol awareness certifications, strong people management, menu development, food costing, and knowledge of POS and Microsoft Office.
Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software, payroll and timekeeping software, business & accounting software
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6d
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Sous Chef
Culver City, California, United States
$80k/yr OnsiteFull Time
Proper Hospitality
Proper Hospitality: Operates and manages luxury lifestyle hotels and resorts.
3+ YOE1+ MgmtCulinary degree or equivalent training/experience, 3+ years culinary leadership with 1+ year as Sous Chef, food safety knowledge, ability to lift up to 50 lbs, flexible to work evenings/weekends/holidays.
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1mo
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Sous Chef
Santa Monica, California, United States
$75k-$80k/yr OnsiteFull Time
The Huntley Hotel
The Huntley Hotel: Luxury beachside hotel and rooftop dining in Santa Monica.
Proven sous chef and culinary experience in fine dining, kitchen and staff management, inventory ordering, sanitation and safety compliance, leadership, and ability to work in a fast-paced environment; familiarity with Microsoft Office, POS, and restaurant management software.
Microsoft Office, restaurant management software, POS
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1mo
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Pastry Sous Chef
Encino, California, United States
$27-$29/hr OnsiteFull Time
Scratch Restaurants Group
Scratch Restaurants Group: Fine dining restaurant group operating curated tasting menu concepts.
Experienced pastry sous chef; oversee pastry prep, inventory, and pastry team scheduling; manage food cost; work with Executive Pastry Chef; strong English communication; lifting up to 50 lbs.
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1mo
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Chef
Santa Barbara, California, United States
$85k-$90k/yr OnsiteFull Time
Acme Hospitality
Acme Hospitality: Operates award-winning boutique hotels and restaurants in California.
Responsible for full BOH leadership, menu planning, food quality, inventory and financial controls; must hold a valid Food Handler's Manager Card, be able to lift up to 50 lbs and work in a fast-paced kitchen.
CTUIT, Dropbox, Microsoft Outlook, Toast POS, Microsoft Excel, Microsoft Word, PlatelQ
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1d
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Executive Sous Chef
Tarzana, California, United States
$85k-$92k/yr OnsiteFull Time
Invited
Invited: Operates a network of private golf and country clubs.
3+ YOEHigh school diploma, minimum 3 years sous chef experience, health/sanitation card, Serve Safe and food service management certification, proficiency with kitchen equipment, cost and labor control knowledge.
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6d
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Executive Sous Chef
Santa Monica, California, United States
$85k-$100k/yr OnsiteFull Time
King's Seafood Company
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
3+ YOE3+ years sous chef/kitchen manager experience, high school graduate, formal culinary training preferred, ability to manage kitchen operations, financial planning, lift up to 40 lbs., and communicate in English.
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1mo
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SOUS CHEF (FULL TIME)
Malibu, California, United States
$28-$32/hr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Full-time Sous Chef with fine dining catering experience; open availability; Malibu, CA location; pay range $28-$32 per hour.
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4w
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Chef - Dietary
Sherman Oaks, California, United States
$24/hr OnsitePart Time
Prime Healthcare
Prime Healthcare: Operates a network of acute care community hospitals.
5+ YOE5+ years healthcare food service/commercial/institutional cooking required; 2 years supervisory experience preferred. Food safety and county food handler certifications required. Knowledge of therapeutic diets desired.
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2w
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Executive Chef
Santa Barbara, California, United States
$85k/yr OnsiteFull Time
Toma Restaurant & Bar
Toma Restaurant & Bar: Italian-inspired fine dining restaurant located on the Santa Barbara waterfront.
Lead kitchen operations, develop menus and recipes, manage food and labor costs, supervise and train staff, maintain sanitation and safety (Serve Safe) and vendor relationships.
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3w
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Chef - Dietary
Sherman Oaks, California, United States
$29/hr OnsiteAll Commitments Available
Prime Healthcare Services
Prime Healthcare Services: Operates a nationwide network of acute care hospitals.
5+ YOE5 years healthcare food service experience required; food safety certification and county food handlers certification required; 2 years supervisory experience preferred; knowledge of therapeutic diets desired.
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