3w
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CHEF (FULL TIME)
Seattle, Washington, United States
$32-$35/hr OnsiteFull Time
Prior sous chef or Chef de Cuisine experience with banquets and plated catering required; supervisory experience for interviewing, scheduling, payroll, training, and sanitation standards; ability to prepare high-quality food and manage inventory.
One @Work, Instapay
1mo
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Sous Chef
Seattle, Washington, United States
$81k-$88k/yr OnsiteFull Time
1+ YOE1–3 years high-volume upscale Chef/Sous Chef experience; strong leadership, kitchen management, MS SharePoint/Outlook/Excel proficiency, excellent communication, flexible schedule; bilingual English/Spanish a plus.
Microsoft SharePoint, Microsoft Outlook, Microsoft Excel
3mo
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Pantry Chef
Seattle, Washington, United States
$155-$165/day OnsiteFull Time
1+ YOECulinary experience onboard ships; physical stamina for long shifts; ability to follow Head Chef guidance; strong communication in English.
Kitchen equipment, Food preparation tools, Safety and sanitation equipment
1mo
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Japanese Sous Chef
Seattle, Washington, United States
$80k-$85k/yr OnsiteFull Time
7+ YOE1+ MgmtRequires minimum 7 years cooking experience and 1–3 years as a chef/sous chef, experience in authentic Japanese cuisine, ServSafe preferred, supervisory experience, ability to lift 25+ lbs and work 10+ hour shifts; Microsoft Office skills.
Microsoft Office
2w
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Executive Chef
Seattle, Washington, United States
$110k-$130k/yr OnsiteFull Time
5+ YOEBachelor’s in Culinary Arts or equivalent experience, 5+ years as an executive chef or similar, expertise in menu development, food safety, cost control, leadership, ability to lift 50 lbs, and flexibility for evenings, weekends, and holidays.
2w
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Sushi Chef
Arlington, Washington, United States
$37/hr OnsiteFull Time
5+ YOEMinimum 5 years sushi chef experience in high-volume settings, expert fish butchery and sushi rice skills, knowledge of food safety/HACCP, ability to mentor team, and ability to lift up to 50 lbs.
3w
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Room Chef
Auburn, Washington, United States
$75k/yr OnsiteFull Time
5+ YOE1+ MgmtCulinary Arts degree or equivalent experience; 5+ years as Sous/Restaurant Chef, 1+ year kitchen management, experience supervising large staffs; WA food handler/health card, ServeSafe, sanitation training, ability to obtain Class III B+ gaming license.
1mo
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Sous Chef
Issaquah, Washington, United States
$30-$34/hr OnsiteFull Time
LCS: A senior living community offering hospitality services and food and beverage operations in a Pacific Northwest setting.
Supervisory culinary role in a high-volume kitchen; preferred 2–3 years high-volume experience or prior sous chef experience, culinary education desirable, ability to lift 50 lbs and stand up to 8 hours, English communication and basic math skills.
2w
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Executive Sous Chef
Seattle, Washington, United States
$95k-$105k/yr OnsiteFull Time
2+ YOEMinimum 2 years chef experience, culinary education preferred, strong leadership, banquet and line cooking skills, inventory forecasting, recipe writing and purchasing system (Birchstreet) familiarity, ability to manage labor and food costs.
Birchstreet
1mo
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Personal Chef - Seattle
Seattle, Washington, United States
$27-$29/hr FieldPart Time
5+ YOECulinary certification and 5 years professional chef experience; availability M–F 9–5 (occasional weekends); experience in menu planning, in-home meal prep, shopping, strong customer service, time management, and sustainability practices.
1mo
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Executive Chef
Lynnwood, Washington, United States
$80k-$87k/yr OnsiteFull Time
3+ YOE1+ Mgmt3+ years food service experience with 1+ year supervisory experience; CPR/First Aid and Food Handler credentials; ability to lift 25-50 lbs; proficiency with basic computer skills; knowledge of food safety and regulatory compliance.
1mo
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Executive Sous Chef
Seattle, Washington, United States
$85k-$95k/yr OnsiteFull Time
3+ YOE1+ Mgmt3+ years sous chef in upscale dining; strong culinary skills; recipe interpretation, menu development, and portion control; inventory and labor cost experience; attention to detail; private event/catering experience a plus; hotel/production background preferred.
Inventory management software
1mo
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Chef De Cuisine
Lynnwood, Washington, United States
$91k-$97k/yr OnsiteFull Time
8+ YOE5+ MgmtBA in culinary or related plus 8+ years industry and culinary management experience; minimum 5 years in senior chef roles. Must obtain WA food handlers and MAST alcohol certifications; strong leadership, menu development, cost control, and food safety knowledge.
Toast, Canva, 7Shifts, Triple Seat, Open Table, Microsoft Office
1w
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Venue/Stadium Chef
Seattle, Washington, United States
$139k-$180k/yr FieldFull Time
3+ YOEBachelor's degree or equivalent, 5 years management experience, 3 years related experience, culinary expertise, plate costing, inventory and P&L knowledge, FMS and food safety training, recruitment and training skills.
FMS
1mo
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Seasonal Chef Instructor, Pastry (Sur La Table)
Kirkland, Washington, United States
$20-$21/hr OnsiteSeasonal, Part Time
1+ YOESeasonal, part-time pastry-focused chef instructor with culinary experience; 21+; food safety certification; 1-2 years kitchen ops; strong communication and customer service.
1mo
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EXECUTIVE CHEF 1- University of Washington Greek House Chefs
Seattle, Washington, United States
$60k-$65k/yr OnsiteFull Time
2+ YOELead sous or executive chef experience; Serv Safe certification; food handler's card; 2-3 years lead experience; culinary degree preferred.
GHC App, Inventory management software, Compliance software, Data base user interface and query software
1mo
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Executive Chef
Salted Melon Phillips Place, Washington, United States
$80k/yr OnsiteFull Time
3+ YOE3 years kitchen management experience; ServeSafe/Food Handler certification; strong leadership and communication; ability to work days/nights/holidays; able to lift 25+ lbs; team development
2w
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Sous Chef
Seattle, Washington, United States
$70k-$75k/yr OnsiteFull Time
2+ YOE0.5+ Mgmt2 years culinary experience in high-volume kitchens, 6 months supervising BOH, valid Food Handlers Card, knowledge of kitchen management, inventory and P&L, ability to lift up to 50 lbs, sushi experience preferred.
3w
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Sous Chef
Seattle, Washington, United States
$27/hr OnsiteFull Time
Experience supervising kitchen staff and managing high-volume food production; knowledge of food safety, inventory control, and commercial kitchen equipment; basic computer proficiency for scheduling and reporting.
2mo
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Executive Chef
Seattle, Washington, United States
$70k-$90k/yr OnsiteFull Time
5+ YOE3+ MgmtExperience managing culinary teams in fine dining; oversee kitchen operations, food safety, scheduling, and cost control; strong leadership and guest service mindset.
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