The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOEHigh school diploma/GED required, completion of Benihana chef training program, prior chef/cook experience preferred, food safety and knife skills, guest interaction and performance ability.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Assist Executive Chef with supervision, menu development, food production, catering, cost control; progressive culinary or kitchen management experience; A.S. or equivalent experience preferred; ServSafe desirable; Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
Support Head Chef, prepare food, manage staff, enforce sanitation and food safety, lift up to 50 lbs, stand long periods; 2+ years food service experience and food safety certification preferred.
Avion Hospitality: Operating and managing branded and independent hotel properties.
Proven chef/exec chef experience, culinary degree preferred, strong leadership, menu development, food safety knowledge, inventory and cost control, ability to work evenings/weekends/holidays.
Memphis-Shelby County Schools: Operates public K-12 schools for students in Memphis.
4+ YOEBachelor's in culinary arts/restaurant management plus 4 years vocational experience OR equivalent total 8 years; ServSafe required (obtain within 6 months if not); HACCP preferred; recipe development and training experience; proof of education/experience required.
St. Jude Children's Research Hospital: A pediatric treatment and research hospital for childhood diseases.
3+ YOEHigh school diploma/GED, 3+ years cooking in full-service or institutional kitchen, ServSafe food handler required within 30 days, ability to lift up to 50 lbs, standing and availability for day/evening/weekend shifts.
St. Jude Children's Research Hospital: Pediatric research hospital treating children with catastrophic diseases.
3+ YOEHigh school diploma/GED, ServSafe food handler within 30 days, 3 years institutional/full-service kitchen experience, ability to lift up to 50 lbs, standing for long periods, strong communication and food safety skills.
Creative Dining Services: Manages personalized dining and hospitality programs for diverse organizations.
Strong culinary skills, team leadership, menu development, food safety compliance, budget and inventory management, catering and event coordination, and staff recruiting/training.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
2+ YOE2+ years related experience, post-high-school education or equivalent, culinary degree preferred, management experience, advanced culinary knowledge, and strong communication skills.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
1+ YOE2+ MgmtAssociate's degree or equivalent, 2 years management experience, 1 year culinary/food service experience, knowledge of food safety and inventory/ordering systems, strong leadership and communication skills.
SodexoEuronext Paris: SW: Sodexo provides food service and facilities management solutions.
1+ YOE2+ MgmtAssociate's degree or equivalent, 2 years management and 1 year culinary/food service experience, strong culinary leadership, food safety and inventory system knowledge, and team coaching skills.
Newk's Eatery: Operates a chain of fast-casual restaurants serving fresh meals.
3+ YOE3+ years commercial bakery or high-volume pastry production experience; ServSafe and OSHA forklift certifications; ability to lift 50 lbs, lead teams, follow HACCP and food-safety standards, and use inventory/production software.
Cherokee Nation Businesses: Operates casinos, hotels, and federal contracting companies.
2+ YOE1+ MgmtHigh school diploma, 2 years resort or high-volume kitchen experience, 1 year supervisory experience, ServSafe certification, advanced knife and large-production kitchen skills, ability to lead, multitask, and lift up to 50 lbs.
SOUS CHEF 2- Ole Miss University Greek House chefs
Oxford, Mississippi, United States
$18-$22/hrOnsiteFull Time
Greek House Chefs: Culinary services for fraternity and sorority chapter houses.
0+ YOEEnsure food quality, cleanliness, stock rotation; lead kitchen staff; obtain ServSafe and food handler card; ability to lift and stand long periods.
Compliance software, Inventory management software, Greek House Chefs App
SOUS CHEF 2- Ole Miss University Greek House chefs
Oxford, Mississippi, United States
$18-$22/hrOnsiteFull Time
Greek House Chefs: Provides professional chefs and food services for Greek organizations.
2+ YOEEnsure food quality, cleanliness, FIFO rotation; supervise junior staff; obtain ServSafe and food handler card; ability to stand long periods and lift up to 50 lbs.
Compliance software, Inventory management software, Greek House Chefs App