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304 chef jobs at 140 companies in Irving, TX

2w
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Teppan Chef
Addison, Texas, United States
$15-$19/hr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
3+ YOEHigh school diploma/GED, successful completion of Benihana chef training program, prior chef/cook experience preferred, ability to perform hibachi cooking shows and maintain food safety and sanitation.
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10h
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Head Chef
Weatherford, Texas, United States
OnsiteFull Time
Discovery MSO
Discovery MSO: Provider of behavioral health and addiction recovery services.
Proven head cook/chef experience, strong leadership and team management, culinary techniques and food safety knowledge, inventory and cost control, ability to work under pressure; culinary degree preferred.
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3w
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Executive Chef
Irving, Texas, United States
OnsiteFull Time
HHM Hotels
HHM Hotels: Hotel management and investment for branded and independent hotels.
1+ YOEDegree or certificate in Culinary Arts or 1+ years chef experience; ability to manage kitchen staff, control food cost, develop menus, ensure quality, follow sanitation and safety standards, and lift up to 50 lbs.
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3mo
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Sous Chef
Frisco, Texas, United States
OnsiteFull Time
Invited
Invited: Operates a network of private golf and country clubs.
2+ YOEPlus: 2+ years as Sous Chef or similar; Health/Sanitation certification; strong communication
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2mo
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Sous Chef
Dallas, Texas, United States
$65k-$70k/yr OnsiteFull Time
Perry's Restaurants
Perry's Restaurants: Operates upscale steakhouse restaurants and premium dining concepts.
2+ YOEFull-time sous chef with culinary experience; manage kitchen operations, inventory, and staff development.
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2mo
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Sous Chef
Dallas, Texas, United States
$55k-$75k/yr OnsiteFull Time
Lettuce Entertain You
Lettuce Entertain You: Operator of diverse restaurant concepts across the United States.
2+ YOE2-3 years sous chef experience in a full-service restaurant; ability to lead and manage the kitchen staff.
Food prep, Inventory management, Line cooking
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1mo
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Sous Chef
Westlake, Texas, United States
$22-$28/hr OnsiteFull Time
ISS
ISSNasdaq Copenhagen: ISS: Global provider of facility management and workplace services.
Lead kitchen tasks, ensure safety, quality, and compliance with client standards; coordinate with Executive Chef; manage daily operations.
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1mo
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Sous Chef
Fort Worth, Texas, United States
OnsiteFull Time, Part Time
Azores Craft Sausages & Charcuterie
Azores Craft Sausages & Charcuterie: Chef-driven restaurant serving craft sausages and cured meats.
Assist head chef, prepare high-quality dishes, maintain food safety; culinary degree preferred; English fluency required; Spanish a plus.
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2mo
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Sous Chef
Dallas, Texas, United States
$55k-$75k/yr OnsiteFull Time
Lettuce Entertain You Enterprises
Lettuce Entertain You Enterprises: Family-owned restaurant group managing diverse dining concepts nationwide.
2+ YOE2+ years sous chef experience in a full-service restaurant; ability to lead and manage kitchen; strong leadership and teamwork; focus on menu, inventory, and cost control.
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19h
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Sous Chef
Plano, Texas, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven success as a sous chef/ kitchen manager in high-volume upscale restaurants, culinary passion, wine knowledge, team development, knowledge of food safety and execution.
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19h
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Sous Chef
Plano, Texas, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven sous-chef or kitchen manager experience in high-volume upscale restaurants, team development, culinary excellence, food safety, and stable upward career progression.
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1mo
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Sous Chef
Fort Worth, Texas, United States
OnsiteFull Time
Duro Hospitality
Duro Hospitality: Operates upscale restaurants and boutique hospitality concepts.
Experience executing chef-driven European-inspired menus in a high-volume restaurant, strong culinary skills, teamwork orientation, and ability to support menu execution and kitchen operations.
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1mo
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Sous Chef
Plano, Texas, United States
OnsiteFull Time
CommonSail Investment Group
CommonSail Investment Group: Private holding operating senior living communities and real estate.
Fine-dining experience required; working toward Sous Chef certification or equivalent experience; proven leadership, organization, and time-management skills; hiring, coaching, and staff supervision experience.
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1mo
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Pastry Chef
Fort Worth, Texas, United States
OnsiteFull Time
Mirabella Seattle
Mirabella Seattle: Luxury retirement community offering independent and assisted living services.
3+ YOEMinimum 3-5 years of pastry chef experience in pastry/bakery; strong leadership and cake production, decorating, and dessert production skills; ServSafe/Food Handler certification preferred.
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1mo
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EXECUTIVE CHEF
New York or Beverly Hills or Miami or Boston or Dallas
$160k-$175k/yr OnsiteFull Time
The Avra Group
The Avra Group: Upscale Greek and Mediterranean seafood restaurant group.
7+ YOE3+ Mgmt7+ years culinary leadership with ≥3 years as an Executive Chef in fine dining; menu development, cost control, vendor sourcing, team leadership, ServSafe required; culinary degree preferred.
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1mo
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Banquet Chef
Irving, Texas, United States
OnsiteFull Time
Omni Hotels & Resorts
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
3+ YOE3+ years in sous/executive sous chef banquet management preferred; associates in culinary arts preferred; ServeSafe desired; knowledge of Microsoft Word, Excel, Delphi; strong communication and organizational skills.
Microsoft Word, Microsoft Excel, Delphi
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2mo
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Sous Chef
Dallas, Texas, United States
OnsiteFull Time
Dexterra Group
Dexterra GroupToronto Stock Exchange: DXT: Provides integrated facilities management and remote workforce accommodation solutions.
5+ YOECulinary professional with culinary education and/or Chef designation; 5+ years in hospitality/food service; HACCP/Advanced Food Safety certification; leadership of large-volume operations; authorized to work in the United States.
Microsoft Excel, Microsoft Word, Microsoft Outlook, Food service systems
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1mo
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Sous Chef
Aledo, Texas, United States
OnsiteFull Time
Bluejack National
Bluejack National: Private residential golf club and community.
Proven experience in a sous chef or kitchen supervisor role, strong culinary skills, food safety/HACCP knowledge, supervisory ability, high school diploma or GED, valid Texas driver’s license.
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1mo
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Sushi Chef
Fort Worth, Texas, United States
OnsiteFull Time
Flagship Restaurant Group
Flagship Restaurant Group: Operates a portfolio of diverse restaurant and dining concepts.
Preferred sushi chef experience but training provided; strong communication, ability to follow instructions, work fast-paced, flexible hours including evenings/weekends/holidays, maintain food safety and sanitation.
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4d
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Sous Chef
McKinney, Texas, United States
OnsiteFull Time
Touchmark
Touchmark: Develops and operates full-service retirement and senior living communities.
Proven sous chef/fine dining experience in high-volume kitchens, high school diploma or equivalent, able to lift 50 lbs, willing to obtain First Aid/CPR, available weekends and holidays.
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