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337 chef jobs at 137 companies in Richardson, TX

1w
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Executive Chef
Allen, Texas, United States
$84k-$89k/yr OnsiteFull Time
Atrium Hospitality
Atrium Hospitality: Operates and manages a portfolio of branded hotels and resorts.
4+ YOE4+ years culinary leadership in a hotel, strong cost control and leadership skills, executive chef certification preferred, tech-savvy with Microsoft Office, flexible availability for early mornings and weekends.
Microsoft Office
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1d
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Teppan Chef
Irving, Texas, United States
OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOEHigh school/GED required, completion of Benihana chef training preferred, prior chef/cook experience desirable, strong knife and food-safety practices, guest-facing performance skills, ability to prepare portions and maintain sanitation.
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12h
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Sous Chef
Dallas, Texas, United States
OnsiteFull Time
Warwick Hotels and Resorts
Warwick Hotels and Resorts: Operates an international collection of upscale hotels and resorts.
Fine dining Sous Chef or Head Chef experience, food preparation and recipe execution expertise, kitchen hygiene and food safety knowledge, and ability to lead kitchen staff. Culinary credentials, inventory software, and menu planning are preferred.
inventory management software, cost control software
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2mo
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Sous Chef
Dallas, Texas, United States
$65k-$70k/yr OnsiteFull Time
Perry's Restaurants
Perry's Restaurants: Operates upscale steakhouse restaurants and premium dining concepts.
2+ YOEFull-time sous chef with culinary experience; manage kitchen operations, inventory, and staff development.
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2d
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Executive Chef
Dallas, Texas, United States
OnsiteFull Time
Vandelay Hospitality Group
Vandelay Hospitality Group: Operates a portfolio of upscale restaurant brands.
2+ YOEHigh school diploma/GED required; bachelor's in culinary/restaurant/hospitality management preferred. 2+ years full-service Executive Chef experience preferred. Flexible schedule including evenings, weekends, holidays; able to lift 50 lbs and stand for long periods.
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2mo
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Sous Chef
Dallas, Texas, United States
$55k-$75k/yr OnsiteFull Time
Lettuce Entertain You
Lettuce Entertain You: Operator of diverse restaurant concepts across the United States.
2+ YOE2-3 years sous chef experience in a full-service restaurant; ability to lead and manage the kitchen staff.
Food prep, Inventory management, Line cooking
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1w
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Executive Chef
Irving, Texas, United States
OnsiteFull Time
HHM Hotels
HHM Hotels: Manages and operates hotels for owners and developers.
1+ YOECulinary degree or certificate or 1+ years as an Executive Chef; expertise in food quality, menu design, staff supervision, inventory and cost control.
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1mo
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Sous Chef
Fort Worth, Texas, United States
OnsiteFull Time, Part Time
Azores Craft Sausages & Charcuterie
Azores Craft Sausages & Charcuterie: Chef-driven restaurant serving craft sausages and cured meats.
Assist head chef, prepare high-quality dishes, maintain food safety; culinary degree preferred; English fluency required; Spanish a plus.
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2d
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Executive Chef
Irving, Texas, United States
OnsiteFull Time
HHM Hotels
HHM Hotels: Operates and manages a diverse portfolio of hospitality properties.
1+ YOEDegree or certificate in Culinary Arts or 1–2 years executive chef experience; expertise in food quality, menu design, inventory, staffing, sanitation and safety.
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2w
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Executive Chef
Dallas, Texas, United States
$80k-$90k/yr OnsiteFull Time
SSA Group
SSA Group: Provides integrated dining and retail services to cultural attractions.
5+ YOE5+ years chef experience in high-volume venues, culinary degree preferred, ServSafe and HACCP knowledge, strong leadership, financial and food-safety management skills.
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2w
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Sous Chef
Plano, Texas, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven success as a sous chef/ kitchen manager in high-volume upscale restaurants, culinary passion, wine knowledge, team development, knowledge of food safety and execution.
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2w
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Sous Chef
Plano, Texas, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven sous-chef or kitchen manager experience in high-volume upscale restaurants, team development, culinary excellence, food safety, and stable upward career progression.
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2mo
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Sous Chef, Chinese Cuisine
Dallas, Texas, United States
$70k-$73k/yr OnsiteFull Time
gategroup
gategroup: Provides catering and retail services for the aviation industry.
3+ YOEChef/Sous Chef experience; 3+ years Chinese cuisine; supervisory experience; in-flight/high-volume food service preferred.
ServSafe, Microsoft Office
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1mo
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Sous Chef
Fort Worth, Texas, United States
OnsiteFull Time
Duro Hospitality
Duro Hospitality: Operates upscale restaurants and boutique hospitality concepts.
Experience executing chef-driven European-inspired menus in a high-volume restaurant, strong culinary skills, teamwork orientation, and ability to support menu execution and kitchen operations.
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1d
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Sous Chef
Burleson, Texas, United States
OnsiteFull Time
Sagora Senior Living
Sagora Senior Living: Operates senior living communities with assisted and memory care.
1+ YOE1+ year sous chef or assistant culinary experience, ServSafe and Food Handler permit, English proficiency, math for recipes/costing, ability to prepare specialized-diet dishes.
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2w
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Executive Chef
Addison, Texas, United States
$85k-$95k/yr OnsiteFull Time
State of Play Hospitality
State of Play Hospitality: Operates technology-enabled social entertainment venues with dining.
5+ YOE5+ years as an Executive Chef with catering experience, culinary technique and menu development skills, inventory and food safety knowledge, ability to work varied shifts and lift 50+ lbs.
Microsoft Outlook, Microsoft Word, Microsoft Excel
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2d
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Executive Chef
Dallas, Texas, United States
$75k/yr OnsiteFull Time
Erickson Senior Living
Erickson Senior Living: Operates campus-style retirement communities with comprehensive senior care services.
3+ YOE3+ years Executive Chef experience, fine-dining/catering knowledge, food cost and sanitation control, HACCP/food-safety compliance, and proficiency with PC software and POS systems.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint, POS
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2mo
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EXECUTIVE CHEF
New York or Beverly Hills or Miami or Boston or Dallas
$160k-$175k/yr OnsiteFull Time
The Avra Group
The Avra Group: Upscale Greek and Mediterranean seafood restaurant group.
7+ YOE3+ Mgmt7+ years culinary leadership with ≥3 years as an Executive Chef in fine dining; menu development, cost control, vendor sourcing, team leadership, ServSafe required; culinary degree preferred.
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1mo
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Sushi Chef
Fort Worth, Texas, United States
OnsiteFull Time
Flagship Restaurant Group
Flagship Restaurant Group: Operates a portfolio of diverse restaurant and dining concepts.
Preferred sushi chef experience but training provided; strong communication, ability to follow instructions, work fast-paced, flexible hours including evenings/weekends/holidays, maintain food safety and sanitation.
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2mo
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Sous Chef
Dallas, Texas, United States
OnsiteFull Time
Dexterra Group
Dexterra GroupToronto Stock Exchange: DXT: Provides integrated facilities management and remote workforce accommodation solutions.
5+ YOECulinary professional with culinary education and/or Chef designation; 5+ years in hospitality/food service; HACCP/Advanced Food Safety certification; leadership of large-volume operations; authorized to work in the United States.
Microsoft Excel, Microsoft Word, Microsoft Outlook, Food service systems
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