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210 chef jobs at 86 companies in Lancaster, CA

3mo
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Chef
Azusa, California, United States
$19-$24/hr OnsiteFull Time
FOUR ROOTS
FOUR ROOTS: A busy full-service restaurant providing fresh meals and hospitality.
Previous chef/cook experience, ServeSafe or Food Handler certification, culinary school certification preferred, leadership and time-management skills, available Thu–Sun.
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1d
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Outlet Chef
Lebec, California, United States
OnsiteFull Time
Hard Rock International
Hard Rock International: Global operator of hotels, casinos, and restaurant venues.
5+ YOE5+ years chef experience in fast-paced restaurants, strong culinary skills, food safety knowledge, staff supervision, budgeting and inventory management.
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1mo
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Chef Temp
Tarzana, California, United States
$31-$33/hr OnsiteFull Time, Temporary
Evolve Treatment Centers
Evolve Treatment Centers: Provide mental health and substance abuse treatment for teenagers.
Experience as a chef/cook in residential, school, or health care settings preferred; ServSafe (or ability to obtain), pass background/TB/drug/physical screenings, reliable transportation, availability for set weekly schedule.
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3mo
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Chef - West Hollywood
West Hollywood, California, United States
$68k-$100k/yr OnsiteFull Time
Bottega Louie
Bottega Louie: Operates a fine-dining restaurant, French patisserie, and gourmet market.
Experienced chef with leadership skills; trains culinary team; ensures recipe adherence; maintains sanitation; supports kitchen operations.
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3mo
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Head Chef
Los Angeles, California, United States
$1k-$2k/wk OnsiteFull Time
Bon Vivant Market & Café
Bon Vivant Market & Café: Operates a French-inspired neighborhood market and cafe.
5+ YOE5-10 years chef experience in French and American restaurants; ServSafe certification; fluent in English and Spanish; strong leadership and menu development.
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2mo
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Sous Chef
Los Angeles, California, United States
$75k-$85k/yr OnsiteFull Time
Specialty Restaurants Corporation
Specialty Restaurants Corporation: Operates award-winning destination restaurants and unique event venues.
Proven sous chef experience; culinary degree or equivalent; strong leadership, food safety, and communication skills; ability to work evenings/weekends.
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3d
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Sous Chef
Los Angeles or Los Angeles
$71k-$80k/yr OnsiteFull Time
Momofuku
Momofuku: Operates Asian-American restaurants and sells branded culinary food products.
1+ YOEMinimum 1 year comparable sous/assistant chef experience, inventory and ordering ability, strong communication, food safety and sanitation knowledge, ability to train and supervise kitchen staff.
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3w
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Sous Chef
West Hollywood, California, United States
$80k/yr OnsiteFull Time
Orange Brands Management
Orange Brands Management: Global hospitality group operating upscale fusion restaurant brands.
4+ YOE4+ years as a sous chef or higher, valid Food Handler Card, right to work in the U.S., ability to lift up to 50 lbs, strong English communication, recipe and safety adherence.
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1mo
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EXECUTIVE CHEF
New York or Beverly Hills or Miami or Boston or Dallas
$160k-$175k/yr OnsiteFull Time
The Avra Group
The Avra Group: Upscale Greek and Mediterranean seafood restaurant group.
7+ YOE3+ Mgmt7+ years culinary leadership with ≥3 years as an Executive Chef in fine dining; menu development, cost control, vendor sourcing, team leadership, ServSafe required; culinary degree preferred.
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1mo
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Executive Chef
Los Angeles, California, United States
OnsiteFull Time
Kimpton Hotels & Restaurants
Kimpton Hotels & Restaurants: Operates a global chain of boutique hotels and restaurants.
3+ YOE3+ years as an Executive Chef, culinary/hospitality degree preferred, food handler and alcohol awareness certifications, strong people management, menu development, food costing, and knowledge of POS and Microsoft Office.
Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software, payroll and timekeeping software, business & accounting software
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1w
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Executive Chef
Mojave, California, United States
OnsiteFull Time
Yellowstone Club
Yellowstone Club: Private residential community with exclusive ski and golf facilities.
5+ YOE5+ years as executive chef or equivalent in fine-dining/luxury/private club; menu development, P&L ownership, hiring/training, vendor sourcing, ServSafe/HACCP required; formal culinary training or equivalent.
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3d
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Sous Chef
Culver City, California, United States
$80k/yr OnsiteFull Time
Proper Hospitality
Proper Hospitality: Operates and manages luxury lifestyle hotels and resorts.
3+ YOE1+ MgmtCulinary degree or equivalent training/experience, 3+ years culinary leadership with 1+ year as Sous Chef, food safety knowledge, ability to lift up to 50 lbs, flexible to work evenings/weekends/holidays.
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1mo
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Pastry Sous Chef
Encino, California, United States
$27-$29/hr OnsiteFull Time
Scratch Restaurants Group
Scratch Restaurants Group: Fine dining restaurant group operating curated tasting menu concepts.
Experienced pastry sous chef; oversee pastry prep, inventory, and pastry team scheduling; manage food cost; work with Executive Pastry Chef; strong English communication; lifting up to 50 lbs.
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4w
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Executive Chef- Los Angeles
Los Angeles or Miami
OnsiteFull Time
KYU
KYU: Asian-inspired restaurant serving wood-fired barbecue and craft cocktails.
5+ Mgmt5+ years leadership kitchen experience (Executive Chef/Executive Sous Chef), fine-dining preferred; strong leadership, communication, inventory and scheduling experience; proficiency with Microsoft Office and restaurant software; ability to lift 50 lbs and stand for long periods.
Microsoft Office
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2mo
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Chef
Los Angeles, California, United States
OnsiteFull Time
Adolescent Growth
Adolescent Growth: Operates residential treatment centers for adolescent behavioral health care.
1+ YOEOversee daily kitchen operations, prepare nutritious meals for adolescents, manage menus and safety; minimum 1 year kitchen/food service experience; strong teamwork and organizational skills.
Kitchen equipment, Food safety standards, Cooking equipment
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1w
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Chef
Los Angeles, California, United States
$73k-$83k/yr OnsiteFull Time
Anheuser-Busch InBev
Anheuser-Busch InBevNYSE: BUD: Produces and distributes a global portfolio of beer brands.
3+ YOEServSafe Manager required, high school diploma or equivalent, 3+ years kitchen leadership in high-volume environments, inventory and ordering experience, able to work nights/weekends/holidays and lift up to 50 lbs.
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Chef
Los Angeles, California, United States
$73k-$83k/yr OnsiteFull Time
Anheuser-Busch InBev
Anheuser-Busch InBevEuronext Brussels: ABI: Global manufacturer and distributor of beer and soft drinks.
3+ YOEServSafe Manager required, high school diploma, 3+ years leadership in high-volume kitchens, inventory and event experience, able to stand long periods and lift 50 lbs, available nights/weekends/holidays.
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1mo
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Banquets Sous Chef
Los Angeles, California, United States
$75k-$85k/yr OnsiteFull Time
Accor
AccorEuronext Paris: AC: Operates a global network of diverse hospitality brands.
2+ YOE2+ years as Chef de Partie or Kitchen Manager preferred, high school diploma or equivalent, desirable food handling/sanitation certification, proven leadership, computer literate, strong communication and culinary creativity.
Birchstreet, EcoSure
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1mo
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SOUS CHEF (FULL TIME)
Los Angeles, California, United States
$27-$29/hr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous sous chef experience required; supervising hourly food-service associates; knowledge of food safety, sanitation, portion control, and inventory procedures.
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1mo
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Personal Chef - Los Angeles
Los Angeles, California, United States
$27-$29/hr FieldPart Time
Down To Earth Cuisine
Down To Earth Cuisine: Personal chef and organic meal delivery services for households.
5+ YOECulinary certification, 5+ years professional chef experience, ability to plan menus, shop, prepare meals in clients' kitchens, provide excellent customer service and follow sustainability practices.
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