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414 chef jobs at 153 companies in Baldwin Park, CA

3mo
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Teppan Chef
Ontario, California, United States
$18/hr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
0+ YOEFull-time Teppan Chef role requiring HS diploma, completion of chef training program, and ability to work in hibachi kitchen; prior chef experience preferred.
Food Safety, Knife Skills, Food Preparation
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1mo
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Chef
Long Beach, California, United States
$25-$35/hr OnsitePart Time
Delta Gamma
Delta Gamma: Providing residential housing and collegiate programs for women.
Part-time evening chef to plan menus, prepare dinners for ~22 people, supervise kitchen assistants, maintain kitchen cleanliness, manage food purchasing within budget, ServSafe certification required, high school diploma required, commercial kitchen experience preferred, able to lift 50 lbs.
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1mo
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Sous Chef
El Segundo, California, United States
$65k-$75k/yr OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven success as a sous chef, executive sous chef, or kitchen manager in high-volume upscale or resort restaurants; passion for culinary excellence, wine knowledge, team development, and strong execution skills.
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1mo
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Sous Chef
El Segundo, California, United States
$65k-$75k/yr OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven experience as a Sous Chef/Executive Sous Chef or Kitchen Manager in high-volume upscale or resort restaurants; strong culinary passion, wine knowledge, team development, and knowledge of systems, methods, food safety, and sanitation.
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6d
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Chef Temp
Tarzana, California, United States
$31-$33/hr OnsiteTemporary
Evolve Treatment Centers
Evolve Treatment Centers: Provide mental health and substance abuse treatment for teenagers.
Experience as a chef/cook in residential, school, or healthcare settings; ServSafe or equivalent food safety certification (or obtain upon hire); pass background, TB, drug and physical tests; reliable transportation; strong time management and communication.
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2mo
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Sous Chef
Los Angeles, California, United States
$75k-$85k/yr OnsiteFull Time
Specialty Restaurants Corporation
Specialty Restaurants Corporation: Operates award-winning destination restaurants and unique event venues.
Proven sous chef experience; culinary degree or equivalent; strong leadership, food safety, and communication skills; ability to work evenings/weekends.
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1mo
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Corporate Sushi Chef
Santa Fe Springs, California, United States
$85k-$105k/yr OnsiteFull Time
FujiSan
FujiSan: Operates fresh sushi kiosks within retail stores and supermarkets.
5+ YOERequires 5+ years as a sushi chef, ServSafe certification, intermediate Microsoft Office skills; responsible for developing recipes, writing formulas, authoring training materials, client presentations, and some overnight travel.
Microsoft Office
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1w
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DELI/STORE CHEF
Aliso Viejo, California, United States
$17-$23/hr OnsitePart Time
The Kroger Co.
The Kroger Co.NYSE: KR: Operates supermarkets, pharmacies, and jewelry stores across America.
Ability to prepare food, maintain sanitation, handle stressful situations, communicate effectively, perform basic math, possess food handler permit when employed; chef skills and retail experience desired.
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1w
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Sous Chef
Monterey Park, California, United States
$75k-$90k/yr OnsiteFull Time
Specialty Restaurants Corporation
Specialty Restaurants Corporation: Operates destination-themed restaurants and banquet facilities across the US.
Proven sous chef experience, culinary degree or equivalent, leadership, knowledge of food safety and sanitation, inventory and cost management, ability to work evenings/weekends/holidays.
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1w
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Sous Chef
Long Beach, California, United States
$70k-$85k/yr OnsiteFull Time
Specialty Restaurants Corporation
Specialty Restaurants Corporation: Operator of destination restaurants and event venues.
Proven sous chef or similar high-volume fine-dining experience; culinary degree or equivalent; leadership, food safety knowledge, ability to work nights/weekends/holidays.
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2mo
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Executive Chef
Anaheim, California, United States
OnsiteFull Time
Great Maple
Great Maple: Modern American eatery serving elevated comfort food and cocktails.
5+ YOE5+ MgmtMinimum 5 years as an Executive Chef or senior culinary leader in a high-volume hospitality environment. Hotel or multi-outlet experience preferred. Strong culinary leadership and operations skills.
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3w
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Sous Chef
Los Angeles or Los Angeles
$71k-$80k/yr OnsiteFull Time
Momofuku
Momofuku: Operates Asian-American restaurants and sells branded culinary food products.
1+ YOEMinimum 1 year comparable sous/assistant chef experience, inventory and ordering ability, strong communication, food safety and sanitation knowledge, ability to train and supervise kitchen staff.
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2mo
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EXECUTIVE CHEF
New York or Beverly Hills or Miami or Boston or Dallas
$160k-$175k/yr OnsiteFull Time
The Avra Group
The Avra Group: Upscale Greek and Mediterranean seafood restaurant group.
7+ YOE3+ Mgmt7+ years culinary leadership with ≥3 years as an Executive Chef in fine dining; menu development, cost control, vendor sourcing, team leadership, ServSafe required; culinary degree preferred.
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23h
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Sous Chef
La Mirada, California, United States
$22-$26/hr OnsiteFull Time, Part Time
Provincial Senior Living
Provincial Senior Living: Manages lifestyle-driven senior living communities across the United States.
2+ YOERequires two years of Sous Chef experience, current food services sanitation certificate, organizational and time-management skills, and sound judgment; supervisory experience and an associate culinary degree preferred.
FIFO
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23h
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Sous Chef
La Mirada, California, United States
$22-$26/hr OnsiteFull Time, Part Time
Discovery Senior Living
Discovery Senior Living: Operates and manages senior living communities across the United States.
2+ YOERequires two years of Sous Chef experience, current food services sanitation certification, organizational and time-management skills, sound judgment, problem-solving, and flexible weekend and evening availability.
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1mo
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Executive Chef
Los Angeles, California, United States
OnsiteFull Time
Kimpton Hotels & Restaurants
Kimpton Hotels & Restaurants: Operates a global chain of boutique hotels and restaurants.
3+ YOE3+ years as an Executive Chef, culinary/hospitality degree preferred, food handler and alcohol awareness certifications, strong people management, menu development, food costing, and knowledge of POS and Microsoft Office.
Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software, payroll and timekeeping software, business & accounting software
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1mo
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Sous Chef
Irvine, California, United States
$23-$28/hr OnsiteFull Time
Brookdale Senior Living
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
1+ YOEAssist chef in overseeing kitchen operations, prepare meals per standardized recipes, ensure food safety and sanitation, ServSafe required, 1–3 years food prep experience, supervisory/banquet experience preferred.
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3w
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Sous Chef
Culver City, California, United States
$80k/yr OnsiteFull Time
Proper Hospitality
Proper Hospitality: Operates and manages luxury lifestyle hotels and resorts.
3+ YOE1+ MgmtCulinary degree or equivalent training/experience, 3+ years culinary leadership with 1+ year as Sous Chef, food safety knowledge, ability to lift up to 50 lbs, flexible to work evenings/weekends/holidays.
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1d
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Sous Chef
Santa Monica, California, United States
$70k-$80k/yr OnsiteFull Time
King's Seafood Company
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
2+ YOERequires two years as a cook supervisor, sous chef, or kitchen manager; high school graduation; culinary training preferred; English communication; cooking expertise; financial planning; and physical ability to lift 40 pounds.
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6d
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Executive Chef
Buena Park, California, United States
$103k-$138k/yr OnsiteFull Time
Six Flags
Six FlagsNYSE: FUN: Operates regional theme and water parks.
8+ YOE5+ Mgmt8+ years executive chef experience preferred, 5+ years management experience, associate degree in culinary arts preferred, ServSafe manager and ServSafe alcohol preferred, ability to work nights/weekends/holidays, Microsoft Word/Excel proficiency.
Microsoft Word, Microsoft Excel
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