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256 chef jobs at 102 companies in Palmdale, CA

3mo
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Teppan Chef
Ontario, California, United States
$18/hr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
0+ YOEFull-time Teppan Chef role requiring HS diploma, completion of chef training program, and ability to work in hibachi kitchen; prior chef experience preferred.
Food Safety, Knife Skills, Food Preparation
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2w
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Outlet Chef
Lebec, California, United States
OnsiteFull Time
Hard Rock International
Hard Rock International: Global operator of hotels, casinos, and restaurant venues.
5+ YOE5+ years chef experience in fast-paced restaurants, strong culinary skills, food safety knowledge, staff supervision, budgeting and inventory management.
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1mo
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Sous Chef
El Segundo, California, United States
$65k-$75k/yr OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven success as a sous chef, executive sous chef, or kitchen manager in high-volume upscale or resort restaurants; passion for culinary excellence, wine knowledge, team development, and strong execution skills.
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1mo
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Sous Chef
El Segundo, California, United States
$65k-$75k/yr OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven experience as a Sous Chef/Executive Sous Chef or Kitchen Manager in high-volume upscale or resort restaurants; strong culinary passion, wine knowledge, team development, and knowledge of systems, methods, food safety, and sanitation.
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2d
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Chef Temp
Tarzana, California, United States
$31-$33/hr OnsiteTemporary
Evolve Treatment Centers
Evolve Treatment Centers: Provide mental health and substance abuse treatment for teenagers.
Experience as a chef/cook in residential, school, or healthcare settings; ServSafe or equivalent food safety certification (or obtain upon hire); pass background, TB, drug and physical tests; reliable transportation; strong time management and communication.
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2mo
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Sous Chef
Los Angeles, California, United States
$75k-$85k/yr OnsiteFull Time
Specialty Restaurants Corporation
Specialty Restaurants Corporation: Operates award-winning destination restaurants and unique event venues.
Proven sous chef experience; culinary degree or equivalent; strong leadership, food safety, and communication skills; ability to work evenings/weekends.
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4w
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Corporate Sushi Chef
Santa Fe Springs, California, United States
$85k-$105k/yr OnsiteFull Time
FujiSan
FujiSan: Operates fresh sushi kiosks within retail stores and supermarkets.
5+ YOERequires 5+ years as a sushi chef, ServSafe certification, intermediate Microsoft Office skills; responsible for developing recipes, writing formulas, authoring training materials, client presentations, and some overnight travel.
Microsoft Office
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1w
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Sous Chef
Monterey Park, California, United States
$75k-$90k/yr OnsiteFull Time
Specialty Restaurants Corporation
Specialty Restaurants Corporation: Operates destination-themed restaurants and banquet facilities across the US.
Proven sous chef experience, culinary degree or equivalent, leadership, knowledge of food safety and sanitation, inventory and cost management, ability to work evenings/weekends/holidays.
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5d
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Sous Chef
Los Angeles, California, United States
$70k-$72k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Supervise kitchen operations, assist Executive Chef with menus, cost controls and catering; culinary degree or equivalent experience preferred; ServSafe certification and computer proficiency required.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook
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2w
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Sous Chef
Los Angeles or Los Angeles
$71k-$80k/yr OnsiteFull Time
Momofuku
Momofuku: Operates Asian-American restaurants and sells branded culinary food products.
1+ YOEMinimum 1 year comparable sous/assistant chef experience, inventory and ordering ability, strong communication, food safety and sanitation knowledge, ability to train and supervise kitchen staff.
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2mo
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EXECUTIVE CHEF
New York or Beverly Hills or Miami or Boston or Dallas
$160k-$175k/yr OnsiteFull Time
The Avra Group
The Avra Group: Upscale Greek and Mediterranean seafood restaurant group.
7+ YOE3+ Mgmt7+ years culinary leadership with ≥3 years as an Executive Chef in fine dining; menu development, cost control, vendor sourcing, team leadership, ServSafe required; culinary degree preferred.
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1mo
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Executive Chef
Los Angeles, California, United States
OnsiteFull Time
Kimpton Hotels & Restaurants
Kimpton Hotels & Restaurants: Operates a global chain of boutique hotels and restaurants.
3+ YOE3+ years as an Executive Chef, culinary/hospitality degree preferred, food handler and alcohol awareness certifications, strong people management, menu development, food costing, and knowledge of POS and Microsoft Office.
Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software, payroll and timekeeping software, business & accounting software
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3w
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Executive Chef
Mojave, California, United States
OnsiteFull Time
Yellowstone Club
Yellowstone Club: Private residential community with exclusive ski and golf facilities.
5+ YOE5+ years as executive chef or equivalent in fine-dining/luxury/private club; menu development, P&L ownership, hiring/training, vendor sourcing, ServSafe/HACCP required; formal culinary training or equivalent.
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2w
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Sous Chef
Culver City, California, United States
$80k/yr OnsiteFull Time
Proper Hospitality
Proper Hospitality: Operates and manages luxury lifestyle hotels and resorts.
3+ YOE1+ MgmtCulinary degree or equivalent training/experience, 3+ years culinary leadership with 1+ year as Sous Chef, food safety knowledge, ability to lift up to 50 lbs, flexible to work evenings/weekends/holidays.
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1mo
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Executive Chef- Los Angeles
Los Angeles or Miami
OnsiteFull Time
KYU
KYU: Asian-inspired restaurant serving wood-fired barbecue and craft cocktails.
5+ Mgmt5+ years leadership kitchen experience (Executive Chef/Executive Sous Chef), fine-dining preferred; strong leadership, communication, inventory and scheduling experience; proficiency with Microsoft Office and restaurant software; ability to lift 50 lbs and stand for long periods.
Microsoft Office
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1mo
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Banquets Sous Chef
Los Angeles, California, United States
$75k-$85k/yr OnsiteFull Time
Accor
AccorEuronext Paris: AC: Operates a global network of diverse hospitality brands.
2+ YOE2+ years as Chef de Partie or Kitchen Manager preferred, high school diploma or equivalent, desirable food handling/sanitation certification, proven leadership, computer literate, strong communication and culinary creativity.
Birchstreet, EcoSure
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2w
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Executive Sous Chef
Santa Monica, California, United States
$85k-$100k/yr OnsiteFull Time
King's Seafood Company
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
3+ YOE3+ years sous chef/kitchen manager experience, high school graduate, formal culinary training preferred, ability to manage kitchen operations, financial planning, lift up to 40 lbs., and communicate in English.
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1w
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Make & Pack Sous Chef, Operations
Los Angeles, California, United States
$68k-$73k/yr OnsiteFull Time
gategroup
gategroup: Provides catering and retail services for the aviation industry.
7+ YOESupervisory culinary role in high-volume food production; 7+ years cook experience, 1–3 years chef/sous chef experience, ServSafe preferred, associate/culinary certification preferred, leadership and labor-relations experience, ability to lift 25+ lbs.
Microsoft Office
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2w
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Executive Chef
Ontario, California, United States
$85k-$95k/yr OnsiteFull Time
Dreamscape Hospitality
Dreamscape Hospitality: Manages and operates branded and boutique hotels and resorts.
5+ YOE3+ Mgmt5+ years progressive culinary experience with 3+ years executive leadership in high-volume or hotel operations; culinary degree/diploma preferred; food safety (ServSafe) required; strong leadership, cost control, and menu development skills.
Microsoft Office
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2w
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Chef - Chatsworth
Chatsworth, California, United States
$18-$21/hr OnsiteFull Time
Oxford Health Group
Oxford Health Group: Operates and manages senior living and healthcare facilities.
1+ YOE1+ year cook experience; food handlers or ServSafe certification; experience preparing large-quantity meals; dietary/hospital/skilled nursing experience preferred.
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