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97 chef jobs at 40 companies in Springfield, MA

2mo
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CHEF (FULL TIME)
Norwich, Connecticut, United States
$20-$22/hr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous chef experience in an educational environment required; supervising kitchen staff, maintaining sanitation, preparing high-quality food, managing inventory, and performing scheduling/payroll duties.
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3w
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Junior Sous Chef
Washington, Connecticut, United States
$70k-$80k/yr OnsiteFull Time
The Dinex Group
The Dinex Group: Hospitality group operating premium restaurants and catering services.
4+ YOEMinimum 4 years experience, prior Sous Chef/Chef de Cuisine experience, culinary certificate preferred, luxury hospitality experience, flexible schedule including weekends and holidays.
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3mo
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Sous Chef
Glastonbury, Connecticut, United States
$22-$24/hr OnsiteFull Time
Max Hospitality
Max Hospitality: Operates a collection of unique, chef-driven upscale restaurants.
2+ YOE2+ years as Sous Chef or in leadership in fast-casual/high-volume kitchen; grilling and sandwich expertise; staff management; food safety; inventory control.
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2w
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Sous Chef
West Hartford, Connecticut, United States
$22-$24/hr OnsiteFull Time
Max Hospitality
Max Hospitality: Operator of chef-driven restaurants and professional catering services.
2+ YOERequires 2+ years as a sous chef or senior kitchen professional in a fast-paced, high-volume restaurant, with leadership, inventory, ordering, and seasonal cuisine experience.
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1mo
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Junior Sous Chef
Washington, Connecticut, United States
OnsiteFull Time
Auberge Resorts Collection
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
2+ YOECulinary certificate or degree preferred; minimum 2 years as Chef de Cuisine or Sous Chef; luxury property experience; menu development, food prep, staff supervision, and flexible schedule including weekends and holidays.
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3w
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Sous Chef
West Hartford, Connecticut, United States
$58k-$62k/yr OnsiteFull Time
Max Hospitality
Max Hospitality: Operates a network of upscale restaurants and catering services.
2+ YOE2+ years sous chef or leadership experience in high-volume kitchens; leadership, inventory, food safety, menu development, and strong communication and problem-solving skills.
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1w
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Sous Chef
Avon, Connecticut, United States
$22-$36/hr OnsiteFull Time
Max Hospitality
Max Hospitality: Operates upscale restaurants and catering services in New England
2+ YOEMinimum 2 years as a sous chef or kitchen leader, with experience in high-volume kitchens, Italian cuisine, menu planning, staff supervision, inventory, ordering, and food safety.
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2mo
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Sous Chef
Lenox, Massachusetts, United States
$28-$29/hr OnsiteFull Time
Canyon Ranch
Canyon Ranch: Operator of integrative wellness resorts and luxury spas.
6+ YOE6+ years culinary experience with sous-chef or leadership background, food safety knowledge (ServSafe), nutrition-forward cooking, training ability, strong organization and attention to detail.
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1w
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Sous Chef
Stockbridge, Massachusetts, United States
$65k-$70k/yr OnsiteFull Time
Main Street Hospitality
Main Street Hospitality: Owner and operator of unique, independent hotels and resorts.
3+ YOE1+ MgmtRequires 3–5 years of progressive kitchen experience, including 1 year supervising or serving as a Sous Chef; culinary education preferred; experience with menu development, cost control, and labor management.
payroll
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2mo
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Sous Chef - Fulltime
Farmington, Connecticut, United States
OnsiteFull Time
Tunxis Country Club
Tunxis Country Club: Operates a multi-course golf facility with dining and events.
3+ years chef experience preferred; supervisory, coaching and staff development skills; strong communication, organization, and public-facing skills; adherence to health department regulations.
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1mo
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Executive Sous Chef
Bloomfield, Connecticut, United States
$65k/yr OnsiteFull Time
Duncaster
Duncaster: Provides senior living and long-term healthcare services.
8+ YOEPost-secondary culinary degree, 5+ years as a Sous Chef plus 3 years in high-volume food service, ServSafe preferred, English proficiency, ability to assist residents and evacuation procedures.
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1mo
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Chef
Wallingford, Connecticut, United States
OnsiteFull Time
Tutta Bella
Tutta Bella: Operates Neapolitan-style pizza restaurants and manufactures retail food products.
Supervise kitchen staff, control food and labor costs, maintain food quality and safety, coordinate ordering/inventory, train employees, PC proficiency (Word, Excel, POS), high school diploma, able to lift 50 lbs.
Microsoft Word, Microsoft Excel, POS
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Chef Manager (Wellesley College)
Worcester, Massachusetts, United States
OnsiteFull Time
AVI Foodsystems
AVI Foodsystems: Provides food service, vending, and hospitality solutions to organizations.
3+ YOE3+ years chef or culinary management experience; formal culinary degree preferred; higher-education and union management experience preferred; budget/food-cost control, menu development, inventory and ordering, Microsoft Office proficiency; ability to work Tuesday–Saturday.
Microsoft Office
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3w
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Catering Chef
Storrs, Connecticut, United States
$26/yr OnsiteFull Time
University of Connecticut
University of Connecticut: Public research university providing higher education and academic programs.
2+ YOEAssociates culinary degree or equivalent experience, 2 years related experience, supervisory ability, able to lift 60 lbs and stand 4+ hours, valid CT driver's license, knowledge of food safety; sanitation certificate preferred.
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1mo
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Executive Sous Chef (Catering)
Amherst, Massachusetts, United States
OnsiteFull Time
UMass Amherst
UMass Amherst: Public research university offering undergraduate and graduate degree programs.
4+ YOEDegree or culinary diploma, sanitation certificate, 3+ years chef/hospitality management experience in high-volume operations, recipe/menu development, staff supervision, and budget responsibility.
FoodPro Menu Management and Inventory System
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4d
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Greenridge Place - Production Chef (PER DIEM)
Rocky Hill, Connecticut, United States
OnsitePart Time
Masonicare
Masonicare: Healthcare and residential living services for senior citizens
1+ YOEHigh school diploma or GED required; culinary program and sanitation certification preferred. Requires 1–3 years of chef experience with managerial skills preferred.
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2w
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Farmington Polo Club Sous Chef
Farmington, Connecticut, United States
OnsiteFull Time
Bozzuto's
Bozzuto's: Wholesale food and household product distributor for independent retailers.
2+ YOEServeSafe certification required; two years of high-volume chef, country club, or relevant experience preferred. Requires menu planning, food preparation, staff supervision, communication, organization, and physical ability to lift 80–85 pounds.
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1w
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EXECUTIVE CHEF 2- Worcester Poly Tech Greek House Chefs
Worcester, Massachusetts, United States
$33-$35/hr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Culinary services for fraternity and sorority chapter houses.
2+ YOERequires 2–3 years of Lead Sous or Executive Chef experience, English proficiency, ServSafe certification, and a valid food handler card; culinary degree preferred.
Greek House Chefs App, Compliance software, Data base user interface and query software, Inventory management software, commercial use blenders, commercial use broilers, commercial use convection ovens, commercial use cutlery, boning knives, chefs' knives, commercial use deep fryers, commercial use mandolin slicers
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3mo
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Sous Chef
Bloomfield, Connecticut, United States
OnsiteFull Time
Troon
Troon: Provides management and hospitality services for golf and country clubs.
2+ YOE2+ Mgmt2 years of related kitchen management experience preferred; AA degree or equivalent preferred; cook and sanitation knowledge required.
Food Safety Software, Kitchen Equipment, Point-of-Sale (POS) Systems
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4d
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Sous Chef
East Hartford, Connecticut, United States
$22-$29/hr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
High school diploma/GED or equivalent experience; culinary experience in high-volume environments, team leadership, menu planning, procurement, computer proficiency, organization, communication, and customer service skills.
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