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59 chef operator jobs at 39 companies in Chicago, IL

2mo
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Executive Chef
Joliet, Illinois, United States
$65k-$80k/yr OnsiteFull Time
Proof of the Pudding
Proof of the Pudding: Premium catering and food service management for events.
Executive chef with menu planning, cost control, staff leadership, and event operations management.
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1mo
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Sous Chef
Chicago, Illinois, United States
$55k-$75k/yr OnsiteFull Time
Lettuce Entertain You Enterprises
Lettuce Entertain You Enterprises: Family-owned restaurant group managing diverse dining concepts nationwide.
2+ YOE1+ Mgmt2+ years in sous chef role; leadership of BOH; strong kitchen operations and food prep.
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2mo
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Executive Chef
Chicago, Illinois, United States
$107k-$129k/yr OnsiteFull Time
Omni Hotels & Resorts
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
5+ YOE2+ MgmtExecutive Chef responsible for kitchen operations, budgeting, menu design, cost control, and staff leadership.
Excel, Word
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1w
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Executive Chef
Chicago, Illinois, United States
$135k-$145k/yr OnsiteFull Time
East Bank Club
East Bank Club: Operates a luxury fitness facility with dining and social amenities.
7+ YOE7+ years progressive culinary leadership (including 5+ years as Executive Chef/Executive Sous Chef), experience managing multi-outlet operations, strong financial acumen, degree preferred, and current food safety certification.
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1w
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Sous Chef
Chicago, Illinois, United States
$55k-$75k/yr OnsiteFull Time
Lettuce Entertain You
Lettuce Entertain You: Operator of diverse restaurant concepts across the United States.
2+ YOE2+ years sous chef experience, ability to lead and manage kitchen staff, supervise BOH operations, control food cost, perform line and quality checks, and lift up to 50 lbs.
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3mo
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Executive Sous Chef
Chicago, Illinois, United States
$60k-$90k/yr OnsiteFull Time
Lettuce Entertain You
Lettuce Entertain You: Restaurant group operating diverse dining concepts and culinary brands.
4+ YOELeads kitchen operations, manages BOH, inventory, cost controls; 4+ years Exec Sous Chef experience; strong leadership.
Kitchen management, Inventory systems, Food costing
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3mo
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Sous Chef, Full-Time
Carol Stream, Illinois, United States
$25-$31/hr OnsiteFull Time
Covenant Living
Covenant Living: Operates senior living communities and provides residential healthcare services.
5+ MgmtLead kitchen operations; 3+ years as Sous Chef lead, 5+ years in high-volume kitchens; HS diploma; culinary leadership; sanitation certs; ability to work nights/weekends.
HACCP, ServSafe, Inventory management software, Microsoft Excel
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1w
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Executive Chef
Lisle, Illinois, United States
$75k/yr OnsiteFull Time
Vinayaka Hospitality
Vinayaka Hospitality: Owns and operates a portfolio of premium branded hotels.
Manage all kitchen operations including menu planning, staffing, training, cost and quality control; strong culinary, leadership, budgeting and communication skills.
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3mo
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Executive Chef 2
Chicago or Minneapolis
$71k-$92k/yr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Provides food service and facilities management solutions.
2+ YOE2+ MgmtAssociate degree or equivalent; 2+ years of management in high-volume food service; strong culinary leadership; willingness to travel 100%; experience with labor, food cost and inventory management.
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2w
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CHEF, SOUS - HCSC CHICAGO (1549279)
Chicago, Illinois, United States
$60k-$68k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Supervise culinary operations, assist Executive Chef with menu planning, cost controls, catering execution, and staff supervision; ServSafe preferred; culinary degree or equivalent experience and computer/Microsoft Office skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
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4d
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Executive Sous Chef (Travel/Relocation)
Chicago, Illinois, United States
$80k-$90k/yr OnsiteFull Time
State of Play Hospitality
State of Play Hospitality: Operates tech-enabled social entertainment and restaurant venues.
3+ YOE3+ years sous chef experience in high-volume full-service operations; able to travel frequently and relocate; proficiency with Microsoft Office; food hygiene, alcohol, and allergen certification; background check required.
Microsoft Outlook, Microsoft Word, Microsoft Excel
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1mo
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Sous Chef
Chicago, Illinois, United States
OnsiteFull Time
Electric Shuffle: Tech-enhanced shuffleboard bars offering food and craft cocktails.
1+ YOE1+ MgmtPeople-first kitchen leader with experience opening/operating kitchens, managing staff, driving operational and financial goals; 1+ years leadership experience; strong kitchen systems, safety, and training knowledge.
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Sous Chef
Michigan City, Indiana, United States
$44k-$70k/yr OnsiteFull Time
Boyd Gaming
Boyd GamingNYSE: BYD: Operates casino entertainment and hospitality properties in the United States.
Oversee kitchen operations, manage staff, ensure food quality and cost controls.
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1mo
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SOUS CHEF 2- Northwestern University Greek House Chefs
Chicago, Illinois, United States
$23-$25/hr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Provides professional chefs and food services for Greek organizations.
0+ YOEAssist Executive Chef in managing kitchen operations, ensure food quality/rotation, supervise junior staff, maintain sanitation standards, and complete ServSafe/food handler certification.
Compliance software, Inventory management software, Greek House Chefs App
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4w
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Sous Chef
Schaumburg, Illinois, United States
$65k-$70k/yr OnsiteFull Time
Perry's Steakhouse & Grille
Perry's Steakhouse & Grille: Operates upscale steakhouses specializing in prime beef and carvings.
Managing kitchen operations, supervising back-of-house labor, food preparation, inventory and ordering; 2 years culinary experience preferred.
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2w
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Chef Executive
Chicago, Illinois, United States
$100k-$173k/yr OnsiteFull Time
IHG Hotels & Resorts
IHG Hotels & ResortsLondon Stock Exchange: IHG: Operates a global network of luxury and mainstream hotels.
Responsible for managing food production, quality, sanitation, staffing, cost control, menu development, and training for hotel food and beverage operations; reports to General Manager.
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1mo
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Sous Chef
Des Plaines, Illinois, United States
$65k-$75k/yr OnsiteFull Time
DO & CO
DO & COVienna Stock Exchange: DOC: Provides gourmet catering and hospitality services globally.
Managing kitchen operations and culinary teams; supervising, training and developing staff; HACCP knowledge; strong communication, organization, waste reduction, and schedule flexibility for varied shifts.
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1mo
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Sous Chef
Wilmette, Illinois, United States
$65k-$80k/yr OnsiteFull Time
The Cheesecake Factory
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ Mgmt2+ years high-volume restaurant management experience; understanding of business operations and financials; shift management, scheduling, POS and OpenTable familiarity; coaching and team development skills.
OpenTable, POS
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1mo
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Sous Chef
Chicago, Illinois, United States
$73k-$93k/yr OnsiteFull Time
Marriott International
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
2+ YOEHigh school diploma/GED + 4 years culinary experience OR associate degree + 2 years; responsible for kitchen operations, staff development, food safety, and quality control.
Labor Management System
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1mo
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Sous Chef
Des Plaines, Illinois, United States
$65k-$75k/yr OnsiteFull Time
DO & CO
DO & COVienna Stock Exchange: DOC: Provides airline catering, event hospitality, and restaurant management services.
Supervisory culinary role requiring kitchen operations management, HACCP knowledge, staff training, cost and quality control, schedule flexibility for nights/weekends/holidays, and strong communication.
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