Boynton Beach • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Boynton Beach • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Boynton Beach • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Boynton Beach • 50 milesRemote · Hybrid · Onsite · Field · All Environments
34 chef operator jobs at 22 companies in Boynton Beach, FL
2mo
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Chef Operator
Sunrise, Florida, United States
$85k-$90k/yr OnsiteFull Time
3+ YOE1+ Mgmt3-4 years in high-volume kitchen/operational restaurant management with P&L responsibility; strong leadership; able to lift up to 50 pounds; excellent communication; adaptable; passion for real food.
Google Drive, Slack, Toast, 7Shifts, Email
2mo
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Sous Chef
Fort Lauderdale, Florida, United States
$70k-$80k/yr OnsiteFull Time
Experience in a Sous Chef or comparable culinary role, strong leadership and coaching skills, ability to develop team members, and capability to maintain BOH operational and financial accountability.
4w
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Chef
Boca Raton, Florida, United States
OnsiteFull Time
Manage kitchen operations, prepare and present menu items, train and supervise back-of-house staff, maintain sanitation and Food Manager Certification.
2mo
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Signature Dining Executive Chef
Hollywood, Florida, United States
OnsiteFull Time
5+ YOELead back-of-house operations, develop menus, control food costs, manage and train culinary staff; requires culinary degree, strong administrative/computer skills, and ~5 years high-end sous/chef experience.
2mo
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Bourbon Steak Sous Chef
Aventura, Florida, United States
OnsiteFull Time
3+ YOE3+ Mgmt3+ years supervisory experience in luxury hotel or fine dining, ACF restaurant chef certification or culinary degree preferred, strong restaurant operations background, Microsoft Office proficiency, and ability to manage kitchen staff and ensure food safety.
Microsoft Word, Microsoft Excel, Microsoft Outlook
2w
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Executive Chef
Palm Beach County, Florida, United States
OnsiteFull Time
3+ YOELead prepared-food operations with 3+ years culinary leadership, enforce food safety (ServSafe/HACCP), hire and train staff, manage food/labor costs, bilingual English/Spanish, able to lift 50 lbs.
VidCruiter, Predictive Index
4d
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Executive Chef
Jupiter, Florida, United States
OnsiteFull Time
5+ YOERequires 5+ years of culinary leadership in high-volume food and beverage, banquet and event operations, culinary line experience, team development, financial acumen, and current or obtainable ServSafe certification.
3w
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Sous Chef
Wellington, Florida, United States
OnsiteFull Time
Experienced restaurant leader able to manage kitchen operations, lead and train staff, handle payroll/scheduling, oversee inventory, and maintain food safety; food handler certification strongly preferred.
1w
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Pizza Chef
Deerfield Beach, Florida, United States
$20-$23/hr OnsiteFull Time
Ability to operate a pizza station, follow sanitation and safety standards, lift up to 50 lbs, stand for long periods, perform basic math, and possess a valid food handler certification.
1mo
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Executive Chef
Wellington, Florida, United States
$75k-$80k/yr OnsiteFull Time
2+ YOECulinary arts degree + 2 years operational experience or bachelor’s degree + 3 years; experience in food service, menu design, staff training, budget/expense management, and meeting special dietary needs.
3w
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Executive Chef
Aventura, Florida, United States
$100k-$110k/yr OnsiteFull Time
8+ YOE8+ years leadership in high-volume full-service dining, expertise in kitchen operations, food cost management, menu development, ServSafe certification, POS and inventory system experience, strong leadership and communication.
POS, Microsoft Office, OpenTable
2w
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Chef Tournant
Fort Lauderdale, Florida, United States
OnsiteFull Time
Prepare and cook food, operate kitchen equipment, follow recipes and safety procedures; high school/GED preferred; ~1 year related experience preferred; ability to stand for long shifts and lift up to 25 lb.
2mo
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Executive Chef - P Hospitality
Coral Springs, Florida, United States
$85k-$105k/yr OnsiteFull Time
Proven executive-level culinary experience, menu development, food and labor cost management, leadership and training, food safety compliance (Florida food-handler), and kitchen operations knowledge.
3mo
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Concession / Catering Sous Chef
Fort Lauderdale or Broward County
OnsiteFull Time
8+ YOE3+ Mgmt8+ years culinary experience in high-volume events; 3+ years supervisory; ServeSafe; manage labor and food costs; menu development; staff training.
Microsoft Word, Microsoft Excel, Outlook, Kitchen management software
3mo
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Executive Chef of Banquets
Fort Lauderdale, Florida, United States
OnsiteFull Time
5+ YOEAssociates in culinary arts required, 5+ years in high-volume banquet operations, supervisory experience preferred, knowledge of food safety and sanitation, menu development, budgeting, and strong communication and organizational skills.
1mo
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Marlin Bar Sous Chef
Dania Beach, Florida, United States
OnsiteFull Time
Lead kitchen operations, train and develop team members, enforce safety/sanitation, manage kitchen expenses, lift up to 50 lbs and stand for full shifts.
2w
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Novecento Aventura - Sous Chef
Aventura, Florida, United States
OnsiteFull Time
3+ YOE3+ years front-of-house or assistant management experience; able to lift 50 lbs, stand long periods, operate POS, perform scheduling, and follow health/safety regulations.
POS
1mo
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Executive Chef - Dalmar Hotel
Fort Lauderdale, Florida, United States
OnsiteFull Time
4+ YOELead culinary operations, develop menus and recipes, manage food and labor budgets, supervise and train kitchen staff; 4+ years progressive fine-dining or high-volume experience; bachelor's degree or equivalent experience.
3mo
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Executive Sous Chef
West Palm Beach, Florida, United States
OnsiteFull Time
5+ YOE5–7 years of progressive culinary leadership in luxury hotel/resort or high-end dining; experience managing multi-outlet operations; culinary degree preferred.
2mo
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Executive Chef Partner
Fort Lauderdale, Florida, United States
OnsiteFull Time
Proven head of kitchen operations in a high-volume upscale restaurant or high-end resort; strong culinary leadership, wine knowledge, team development, and process execution.
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