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48 chef operator jobs at 35 companies in Tamarac, FL

2mo
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Chef Operator
Sunrise, Florida, United States
$85k-$90k/yr OnsiteFull Time
Naked Farmer
Naked Farmer: Operates a chain of farm-to-table restaurants in Florida.
3+ YOE1+ Mgmt3-4 years in high-volume kitchen/operational restaurant management with P&L responsibility; strong leadership; able to lift up to 50 pounds; excellent communication; adaptable; passion for real food.
Google Drive, Slack, Toast, 7Shifts, Email
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2mo
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Sous Chef
Fort Lauderdale, Florida, United States
$70k-$80k/yr OnsiteFull Time
Earls Kitchen + Bar
Earls Kitchen + Bar: Upscale casual restaurant group providing globally inspired dining experiences.
Experience in a Sous Chef or comparable culinary role, strong leadership and coaching skills, ability to develop team members, and capability to maintain BOH operational and financial accountability.
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2w
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Chef
Boca Raton, Florida, United States
OnsiteFull Time
Duffy's Sports Grill
Duffy's Sports Grill: Operates a chain of sports-themed casual dining restaurants.
Manage kitchen operations, prepare and present menu items, train and supervise back-of-house staff, maintain sanitation and Food Manager Certification.
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4w
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Barchetta Executive Chef
Fort Lauderdale, Florida, United States
OnsiteFull Time
Omni Hotels & Resorts
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
5+ YOE2+ MgmtLead kitchen operations for an upscale Italian steakhouse restaurant; manage budgets, staffing, menu design, food cost control, quality, safety, and training. 5+ years culinary leadership and 2+ years in senior chef roles required; ServeSafe preferred.
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1mo
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Signature Dining Executive Chef
Hollywood, Florida, United States
OnsiteFull Time
Hard Rock International
Hard Rock International: Global operator of hotels, casinos, and restaurant venues.
5+ YOELead back-of-house operations, develop menus, control food costs, manage and train culinary staff; requires culinary degree, strong administrative/computer skills, and ~5 years high-end sous/chef experience.
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1mo
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Bourbon Steak Sous Chef
Aventura, Florida, United States
OnsiteFull Time
JW Marriott Miami Turnberry Resort & Spa
JW Marriott Miami Turnberry Resort & Spa: Luxury resort with golf courses, spa, and waterpark.
3+ YOE3+ Mgmt3+ years supervisory experience in luxury hotel or fine dining, ACF restaurant chef certification or culinary degree preferred, strong restaurant operations background, Microsoft Office proficiency, and ability to manage kitchen staff and ensure food safety.
Microsoft Word, Microsoft Excel, Microsoft Outlook
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1w
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Executive Chef
Palm Beach County, Florida, United States
OnsiteFull Time
Joseph's Classic Market
Joseph's Classic Market: Specialty market selling Italian food, meat, and catering services.
3+ YOELead prepared-food operations with 3+ years culinary leadership, enforce food safety (ServSafe/HACCP), hire and train staff, manage food/labor costs, bilingual English/Spanish, able to lift 50 lbs.
VidCruiter, Predictive Index
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2mo
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EXECUTIVE CHEF
Fisher Island, Florida, United States
OnsiteFull Time
Fisher Island Club
Fisher Island Club: Operates an exclusive private luxury resort and membership club.
10+ YOE10+ MgmtLead culinary operations; manage budgets, menus, training; ensure quality and member satisfaction.
Microsoft Office, BirchStreet, Agilisys, ADP systems
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1mo
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Sous Chef
Coral Gables, Florida, United States
$70k-$80k/yr OnsiteFull Time
Perry's Steakhouse & Grille
Perry's Steakhouse & Grille: Operates upscale steakhouses specializing in prime beef and carvings.
Managing kitchen operations, ensuring food quality and presentation, inventory and ordering, butchering proteins, training staff; culinary experience of ~2 years preferred.
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2mo
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Head Chef
Miami, Florida, United States
OnsiteFull Time
Prime Group
Prime Group: Operates restaurants and culinary services in the Cayman Islands.
5+ YOEMinimum 5+ years’ experience in food and beverage operations; culinary training or certification preferred; basic literacy and numeracy; ability to work in a busy kitchen including peak hours.
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1mo
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Sous Chef
Coral Gables, Florida, United States
$70k-$80k/yr OnsiteFull Time
Perry's Restaurants
Perry's Restaurants: Operates upscale steakhouse restaurants and premium dining concepts.
Culinary experience preferred (2 years). Responsible for managing kitchen operations, ensuring food quality and presentation, butchering proteins, ordering and inventory control, and training/assisting kitchen staff.
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1d
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Executive Chef
Aventura, Florida, United States
$90k-$120k/yr OnsiteFull Time
FirstService Residential
FirstService ResidentialNASDAQ / TSX: FSV: Manages residential communities and homeowners associations for property owners.
2+ YOE2+ years culinary and management experience in high-volume operations, ability to manage purchasing, cost control, sanitation, staffing and menu production; food workers card if required by law.
Microsoft Word, Microsoft Excel
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1w
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Sous Chef
Wellington, Florida, United States
OnsiteFull Time
Stonewood Grill & Tavern
Stonewood Grill & Tavern: A chain of casual dining restaurants serving steak and seafood.
Experienced restaurant leader able to manage kitchen operations, lead and train staff, handle payroll/scheduling, oversee inventory, and maintain food safety; food handler certification strongly preferred.
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1mo
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Sous Chef
Bal Harbour or Miami or Miami Beach or Fort Lauderdale
$67k-$84k/yr OnsiteFull Time
Marriott International
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
2+ YOEHigh school diploma/GED + 4 years culinary experience OR 2-year degree + 2 years experience; experience managing kitchen operations, staff supervision, food safety, budgeting, and training.
Labor Management System
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1mo
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Sous Chef
Palm Beach, Florida, United States
OnsiteFull Time
HHM Hotels
HHM Hotels: Hotel management and investment for branded and independent hotels.
3+ YOE3+ Mgmt3 years managerial experience in high-volume/upscale food service; oversee kitchen operations, staff training, menu and recipe development; ability to lift up to 50 lbs and work holidays/weekends.
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2w
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Executive Chef
Aventura, Florida, United States
$100k-$110k/yr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
8+ YOE8+ years leadership in high-volume full-service dining, expertise in kitchen operations, food cost management, menu development, ServSafe certification, POS and inventory system experience, strong leadership and communication.
POS, Microsoft Office, OpenTable
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1mo
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Executive Chef
Wellington, Florida, United States
$75k-$80k/yr OnsiteFull Time
The Arbor Company
The Arbor Company: Operates senior living communities providing assisted and memory care.
2+ YOECulinary arts degree + 2 years operational experience or bachelor’s degree + 3 years; experience in food service, menu design, staff training, budget/expense management, and meeting special dietary needs.
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1mo
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Executive Chef
West Palm Beach, Florida, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Responsible for managing kitchen operations and culinary team, ensuring food quality and safety, controlling food cost and inventory, recruiting/training staff, scheduling, and supporting events; flexible schedule including evenings, weekends, and holidays.
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2w
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Sous Chef
Miami, Florida, United States
$65k-$85k/yr OnsiteFull Time
The Cheesecake Factory
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ years high-volume restaurant management experience; knowledge of business operations and financials; ability to manage shifts, scheduling and planning; POS and OpenTable experience; coach and develop team; work calmly in high-volume environments.
POS, OpenTable, Gympass
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1w
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Chef de Cuisine - Mandolin Aegean Bistro
Miami, Florida, United States
OnsiteFull Time
Soho House & Co
Soho House & Co: Operates global private members' clubs and boutique hospitality venues.
10+ YOECulinary-trained chef with 10+ years in high-volume operations, P&L and labor management, food safety/Serve Safe certification, sanitation compliance, team leadership and training.
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