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23 chef operator jobs at 13 companies in Carmel, IN

1d
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Executive Chef
Indianapolis, Indiana, United States
OnsiteFull Time
General Hotels Corporation
General Hotels Corporation: A hotel management operating full-service hospitality properties.
5+ YOERequires 5 years of executive chef culinary experience in hotels, upscale restaurants, or catering, plus menu development, banquet operations, team leadership, inventory and cost control, vendor relations, and food safety knowledge.
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1w
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CHEF (FULL TIME)
Indianapolis, Indiana, United States
$22-$25/hr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
2+ YOERequires two or more years of catering and events operations; experience supervising kitchen staff and maintaining food safety and sanitation standards.
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6d
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Executive Sous Chef - Dean's
Indianapolis, Indiana, United States
$65k-$80k/yr OnsiteFull Time
White Lodging
White Lodging: Develops and operates premium hotels, restaurants, and bars.
5+ YOERequires 5+ years of progressive chef experience in a large-scale hotel, resort, or high-volume banquet operation, culinary team leadership, food-cost and budget management, and food safety expertise; culinary or business associate degree preferred.
USE Records, DailyPay, Employee Assistance Program (EAP)
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5d
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Executive Sous Chef - Dean's
Indianapolis, Indiana, United States
$65k-$80k/yr OnsiteFull Time
White Lodging
White Lodging: Develops and operates premium hotels, restaurants, and bars.
5+ YOERequires 5+ years of progressive chef experience in a large-scale hotel, resort, or high-volume banquet operation, culinary team leadership, food-cost and budget management, and food safety expertise. Culinary or business associate degree preferred.
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3mo
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Sous Chef
Indianapolis, Indiana, United States
$65k-$75k/yr OnsiteFull Time
The Cheesecake Factory
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ Mgmt2+ years of high-volume restaurant management; knowledge of operations and financials; manage shifts, scheduling, guest experience; proficient with POS and OpenTable.
OpenTable, POS systems, Microsoft Excel
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5d
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Executive Chef
Indianapolis, Indiana, United States
$80k-$90k/yr OnsiteFull Time
Quest Food Management Services
Quest Food Management Services: Provides on-site dining and catering services for schools.
Manages culinary operations, staff, menus, inventory, food costs, sanitation, safety, budgets, and client relationships for a school dining account while following HACCP and food safety guidelines.
HACCP
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3w
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Sous Chef
Indianapolis, Indiana, United States
OnsiteFull Time
Upper Crust Food Service
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
2+ YOEExperience in commercial kitchen operations; food safety handler or sanitation certification required/obtainable within 30 days; ability to lift 50 lbs, pass background check; 2+ years food service experience preferred.
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1w
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Banquet Sous Chef
Indianapolis, Indiana, United States
OnsiteFull Time
Davidson Hospitality Group
Davidson Hospitality Group: Full-service hospitality management for hotels and resorts.
3+ YOECulinary degree or equivalent experience, 3+ years culinary leadership (banquet preferred), strong banquet operations knowledge, food safety compliance, leadership and organizational skills.
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6d
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Pastry Chef - Conrad Indianapolis
Indianapolis, Indiana, United States
OnsiteFull Time
Hilton
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
Leads pastry operations, prepares breads, pastries, and desserts, develops recipes, manages inventory, supervises team members, and maintains health, safety, sanitation, and alcohol awareness compliance.
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1w
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Banquet Sous Chef
Indianapolis, Indiana, United States
OnsiteFull Time
Davidson Hospitality Group
Davidson Hospitality Group: Provides operational management for hotels, resorts, and restaurants.
3+ YOE3+ years culinary leadership experience, knowledge of banquet operations, food safety, creativity, team leadership, and strong communication and organizational skills.
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1w
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Sous Chef (Hilton Indianapolis 226)
Indianapolis, Indiana, United States
$65k/yr OnsiteFull Time
HM Alpha Hotels & Resorts
HM Alpha Hotels & Resorts: Operates and manages luxury hotels and resorts.
3+ YOE2+ MgmtRequires ACF certification, culinary education or equivalent, 3 years kitchen operations experience, and 2 years kitchen supervisory experience including lead cook and steward experience.
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1mo
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EXECUTIVE SOUS CHEF / ASSISTANT KITCHEN OPERATIONS LEADER
Whitestown, Indiana, United States
$70k-$80k/yr OnsiteFull Time
Wally's
Wally's: Operates large travel centers with fuel, food, and retail.
5+ YOE5+ years progressive culinary leadership in high-volume kitchens; strong knowledge of food safety, team leadership, and operational performance; ability to stand for extended periods.
POS
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6d
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Chef Instructor, Savory (Sur La Table)
Carmel, Indiana, United States
OnsitePart Time
CSC Generation
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
1+ YOERequires 1–2 years of kitchen operations experience, valid Food Manager Certification, strong communication and decision-making skills, and availability for flexible nights, weekends, and holidays.
POS system, Microsoft keyboard, merchandise scanners, mouse
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1d
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Sr. DNS Engineer
Indianapolis or Burlington or Bellevue or McLean or San Francisco or New York City
$149k-$224k/yr HybridFull Time
Salesforce
SalesforceNYSE: CRM: Sells cloud-based customer relationship management and business software solutions.
5+ YOERequires 5+ years in cloud architecture, Linux administration, Python, public cloud platforms, networking, containers, infrastructure automation, CI/CD, monitoring, and large-scale infrastructure operations.
Linux, Python, GCP, AWS, Microsoft Azure, Kubernetes, Docker, Splunk, Puppet, Spinnaker, Terraform, Git, Jenkins, Travis CI, Chef, Salt, Ansible, Grafana, AWS Route 53
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1mo
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DISHWASHER- DePauw University Greek House Chefs
Greencastle, Indiana, United States
$17-$19/hr OnsitePart Time
Greek House Chefs
Greek House Chefs: Culinary services for fraternity and sorority chapter houses.
Maintains dishwashing area cleanliness and sanitation, operates dish machines, follows safety and chemical dilution procedures, and performs physical kitchen tasks including lifting and moving items.
EcoLab
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1mo
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DISHWASHER- DePauw University Greek House Chefs
Greencastle, Indiana, United States
$17-$19/hr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Provides professional chefs and food services for Greek organizations.
Maintain cleanliness and sanitation of dishware and kitchen areas, operate dish machines, follow chemical dilution and safety procedures, lift and move supplies, and assist food prep as needed.
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