28 chef operator jobs at 15 companies in Indianapolis, IN
3d
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Executive Chef
Indianapolis, Indiana, United States
OnsiteFull Time
5+ YOERequires 5 years of executive chef culinary experience in hotels, upscale restaurants, or catering, plus menu development, banquet operations, team leadership, inventory and cost control, vendor relations, and food safety knowledge.
2mo
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SOUS CHEF 2- Indiana University Greek House Chefs
Bloomington, Indiana, United States
$24-$26/hr OnsiteFull Time
0+ YOEAssist executive chef with daily kitchen operations, ensure food quality and sanitation, lead staff in chef's absence, follow FIFO inventory practices, and obtain ServSafe/food handler certification.
Compliance software, Inventory management software, Greek House Chefs App
2mo
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SOUS CHEF 2- Indiana University Greek House Chefs
Bloomington, Indiana, United States
$22-$24/hr OnsiteFull Time
2+ YOEAssist the Executive Chef; manage kitchen operations; ensure food quality, safety, and cleanliness; supervise staff; coordinate with vendors.
Compliance software, Inventory management software, Greek House Chefs App
1mo
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Executive Sous Chef - InterContinental Indianapolis
Indianapolis, Indiana, United States
$67k-$87k/yr OnsiteFull Time
4+ YOE2+ MgmtCulinary arts degree or certificate, 4 years of chef experience, and at least 2 years in a supervisory capacity or equivalent culinary operations experience.
2w
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CHEF (FULL TIME)
Indianapolis, Indiana, United States
$22-$25/hr OnsiteFull Time
2+ YOERequires two or more years of catering and events operations; experience supervising kitchen staff and maintaining food safety and sanitation standards.
3mo
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Sous Chef
Indianapolis, Indiana, United States
$65k-$75k/yr OnsiteFull Time
2+ YOE2+ Mgmt2+ years of high-volume restaurant management; knowledge of operations and financials; manage shifts, scheduling, guest experience; proficient with POS and OpenTable.
OpenTable, POS systems, Microsoft Excel
6d
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Executive Chef
Indianapolis, Indiana, United States
$80k-$90k/yr OnsiteFull Time
Manages culinary operations, staff, menus, inventory, food costs, sanitation, safety, budgets, and client relationships for a school dining account while following HACCP and food safety guidelines.
HACCP
4w
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Sous Chef
Indianapolis, Indiana, United States
OnsiteFull Time
2+ YOEExperience in commercial kitchen operations; food safety handler or sanitation certification required/obtainable within 30 days; ability to lift 50 lbs, pass background check; 2+ years food service experience preferred.
1mo
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Executive Chef (665159)
Indianapolis, Indiana, United States
OnsiteFull Time
4+ YOE2+ MgmtRequires 4+ years of culinary experience, culinary degree or equivalent experience, advanced food-profession knowledge, communication skills, and ability to manage people and culinary operations.
Facebook, Instagram, Twitter
2w
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Banquet Sous Chef
Indianapolis, Indiana, United States
OnsiteFull Time
3+ YOECulinary degree or equivalent experience, 3+ years culinary leadership (banquet preferred), strong banquet operations knowledge, food safety compliance, leadership and organizational skills.
1w
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Pastry Chef - Conrad Indianapolis
Indianapolis, Indiana, United States
OnsiteFull Time
Leads pastry operations, prepares breads, pastries, and desserts, develops recipes, manages inventory, supervises team members, and maintains health, safety, sanitation, and alcohol awareness compliance.
2w
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Banquet Sous Chef
Indianapolis, Indiana, United States
OnsiteFull Time
3+ YOE3+ years culinary leadership experience, knowledge of banquet operations, food safety, creativity, team leadership, and strong communication and organizational skills.
19h
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EXECUTIVE CHEF (KITCHEN MANAGER)
Whitestown, Indiana, United States
$60k-$90k/yr OnsiteFull Time
5+ YOERequires 5+ years of progressive kitchen or food service leadership, high-volume operation and large-team experience, food safety knowledge, cost and inventory management, strong coaching, communication, organization, and problem-solving skills.
Microsoft Excel
1w
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Sous Chef (Hilton Indianapolis 226)
Indianapolis, Indiana, United States
$65k/yr OnsiteFull Time
3+ YOE2+ MgmtRequires ACF certification, culinary education or equivalent, 3 years kitchen operations experience, and 2 years kitchen supervisory experience including lead cook and steward experience.
1w
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Chef Instructor, Savory (Sur La Table)
Carmel, Indiana, United States
OnsitePart Time
1+ YOERequires 1–2 years of kitchen operations experience, valid Food Manager Certification, strong communication and decision-making skills, and availability for flexible nights, weekends, and holidays.
POS system, Microsoft keyboard, merchandise scanners, mouse
2w
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Chef / Kitchen Manager - Upland Brewing
Columbus, Indiana, United States
OnsiteFull Time
Oversee kitchen operations, control food cost and labor, manage inventory and ordering, train and supervise BOH staff, ensure quality and sanitation, perform physical kitchen duties and work late hours.
3d
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Sr. DNS Engineer
Indianapolis or Burlington or Bellevue or McLean or San Francisco or New York City
$149k-$224k/yr HybridFull Time
5+ YOERequires 5+ years in cloud architecture, Linux administration, Python, public cloud platforms, networking, containers, infrastructure automation, CI/CD, monitoring, and large-scale infrastructure operations.
Linux, Python, GCP, AWS, Microsoft Azure, Kubernetes, Docker, Splunk, Puppet, Spinnaker, Terraform, Git, Jenkins, Travis CI, Chef, Salt, Ansible, Grafana, AWS Route 53
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