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30 chef operator jobs at 20 companies in Casa Grande, AZ

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Executive Chef -Luna by Giada
Scottsdale, Arizona, United States
OnsiteFull Time
HCW
HCW: Develops and manages hotels, resorts, and commercial real estate.
5+ YOERequires 5+ years as an Executive Chef or Sous Chef in a high-volume upscale environment, culinary degree or equivalent experience, leadership skills, and expertise in menus, cost control, and kitchen operations.
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1mo
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Executive Chef - BOA Steakhouse Scottsdale
Scottsdale, Arizona, United States
OnsiteFull Time
Innovative Dining Group
Innovative Dining Group: Operates a collection of high-end restaurant and lounge brands.
3+ YOE3+ years executive chef experience in high-volume upscale restaurants, culinary education, strong operational and food-safety knowledge, ability to manage food/labor costs and supervise kitchen staff.
Microsoft Outlook, Microsoft Word, Microsoft Excel, Restaurant POS Systems
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Executive Chef - Healthcare
Phoenix, Arizona, United States
$75k-$90k/yr OnsiteFull Time
Thomas Cuisine
Thomas Cuisine: Wellness-driven food service management providing scratch-made meals for organizations.
3+ YOERequires 3+ years of executive chef or senior culinary leadership experience in healthcare food service, scratch cooking, team leadership, operations management, food safety, sanitation, special diets, and healthcare compliance.
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Executive Sous Chef
Phoenix, Arizona, United States
OnsiteFull Time
Hyatt
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
Requires sous chef or culinary leadership experience, extensive kitchen operations knowledge, leadership and communication skills, training and financial management experience, computer proficiency, and hotel culinary experience.
computer
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2mo
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Executive Chef
Phoenix, Arizona, United States
$90k-$110k/yr OnsiteFull Time
The Cheesecake Factory
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
5+ YOE5+ years high-volume restaurant management experience; operational and financial understanding; lead kitchen; manage shifts, scheduling, and planning; mentor staff.
OpenTable, POS systems
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4w
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Banquet Chef
Scottsdale, Arizona, United States
OnsiteFull Time
Driftwood Hospitality Management
Driftwood Hospitality Management: Hotel management and development firm for hospitality properties.
Requires Food Handler card, knowledge of safe food storage and sanitation, ability to operate kitchen equipment, basic math for portions, and basic English communication.
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Banquet Chef
Paradise Valley, Arizona, United States
OnsiteFull Time
Omni Hotels & Resorts
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
Manage banquet kitchen operations, supervise and train banquet cooks, ensure food safety and quality, maintain inventories and staffing; ServSafe Management required; culinary training preferred.
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1mo
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Sous Chef
Paradise Valley, Arizona, United States
OnsiteFull Time
Sanctuary Camelback Mountain, A Gurney's Resort & Spa
Sanctuary Camelback Mountain, A Gurney's Resort & Spa: Luxury mountain resort offering lodging, spa, and dining services.
1+ YOESupervise daily culinary operations, manage and train kitchen staff, ensure food safety and quality, schedule and control labor/costs, fabricate meat/fish, and lift up to 100 lbs.
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Executive Chef
Phoenix, Arizona, United States
$110k-$120k/yr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
8+ YOE8+ Mgmt8+ years leadership in high-volume full-service dining, expertise in kitchen operations, food cost management, menu development, team leadership, ServSafe certification, POS and inventory experience.
Microsoft Office, OpenTable, POS
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4w
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Banquet Chef
Scottsdale, Arizona, United States
OnsiteFull Time
Driftwood Hospitality Management
Driftwood Hospitality Management: A resort and spa property providing lodging, dining, and event services with an emphasis on guest experience.
Current Food Handler Card, knowledge of sanitation and safe food handling, ability to operate kitchen equipment, lift/move up to 100 lbs, follow banquet event orders and recipes, basic English comprehension.
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Head Chef
Queen Creek, Arizona, United States
$68k-$76k/yr OnsiteFull Time
Snooze an A.M. Eatery
Snooze an A.M. Eatery: Casual dining restaurant chain specialized in breakfast and brunch.
3+ YOE3+ MgmtRequires age 21+, U.S. work authorization, 3+ years of operations and leadership experience, basic math, POS proficiency, communication skills, and ability to stand up to 10 hours and work 50–55 hours weekly.
Point of Sale system
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Executive Chef
Scottsdale, Arizona, United States
OnsiteFull Time
Great Wolf Lodge
Great Wolf Lodge: Operates a chain of indoor water park resorts.
5+ YOE1+ MgmtOversee kitchen operations, menu development, inventory and staff; require 5+ years kitchen experience, 1+ year supervisory experience, high school diploma, background check and drug screen, flexible scheduling including nights/weekends/holidays.
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Executive Fine Dining Chef
Chandler, Arizona, United States
OnsiteFull Time
Gila River Resorts & Casinos
Gila River Resorts & Casinos: Operates casino resorts with gaming, dining, and hotel accommodations.
Management experience in full-service or events culinary operations, ability to control food and labor costs, ensure food safety compliance, mentor staff, and maintain recipe and quality standards.
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3mo
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OPENING Executive Chef
Phoenix, Arizona, United States
OnsiteFull Time
Pacific Hospitality Group
Pacific Hospitality Group: Develops, manages, and operates luxury hotels and resorts.
9+ YOE8-10 years culinary leadership in luxury hotels, banquet/large-scale operations, openings experience; regional cuisine knowledge; culinary degree or equivalent training preferred.
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Executive Chef | Glenrosa
Tempe, Arizona, United States
OnsiteFull Time
Troon
Troon: Provides management and hospitality services for golf and country clubs.
Requires culinary leadership experience in a high-volume restaurant or hospitality environment, strong leadership and communication skills, and the ability to manage kitchen operations, costs, inventory, events, and teams.
BevSpot, Microsoft Office
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1mo
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Chef de Cuisine - Uchi Salt Lake City (Coming Soon!)
Salt Lake City or Las Vegas or Phoenix or Denver or Austin
OnsiteFull Time
Hai Hospitality
Hai Hospitality: Operates a collection of upscale Japanese and Asian-fusion restaurants.
Proven kitchen leadership with ability to lead and coach sous chefs, manage kitchen operations and finances, contribute to menu development, lift up to 50 lbs, and work long periods standing in a fast-paced environment.
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Executive Sous Chef
Phoenix, Arizona, United States
OnsiteFull Time
Hyatt
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
Culinary leadership experience, strong kitchen operations knowledge, leadership and communication skills, training and financial management experience, hotel culinary experience, computer proficiency, and food safety awareness.
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Chef de Partie
Scottsdale or Phoenix
OnsiteFull Time
Marriott International
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
1+ YOEAt least 1 year of related work experience; high school diploma or GED preferred. Must prepare food, operate kitchen equipment, follow safety standards, and lift up to 25 pounds.
Rouxbe, ovens, stoves, grills, microwaves, fryers
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3w
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FT - Banquet Chef - Westin Tempe
Tempe, Arizona, United States
OnsiteFull Time
Crescent Hotels & Resorts
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
Coordinate and supervise banquet food production, plating and presentation; menu costing; supervise large kitchen operations; lift up to 80lbs; strong guest-service and communication skills.
calculator
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Chef Instructor, Savory (Sur La Table)
Scottsdale, Arizona, United States
OnsitePart Time
CSC Generation
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
1+ YOERequires 1–2 years of kitchen operations experience, valid food manager certification, strong communication and decision-making skills, and availability for flexible nights, weekends, and holidays.
POS system, Microsoft Keyboard, Merchandise scanners, Microsoft Mouse
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