HiringCafe
Join our community

30 chef operator jobs at 16 companies in Tempe, AZ

1w
Save
Mark Applied
Hide
Executive Chef - BOA Steakhouse Scottsdale
Scottsdale, Arizona, United States
OnsiteFull Time
Innovative Dining Group
Innovative Dining Group: Operates a collection of high-end restaurant and lounge brands.
3+ YOE3+ years executive chef experience in high-volume upscale restaurants, culinary education, strong operational and food-safety knowledge, ability to manage food/labor costs and supervise kitchen staff.
Microsoft Outlook, Microsoft Word, Microsoft Excel, Restaurant POS Systems
Job PostingView all
3mo
Save
Mark Applied
Hide
Sous Chef
Phoenix, Arizona, United States
$65k-$85k/yr OnsiteFull Time
The Cheesecake Factory
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ Mgmt2+ years high-volume restaurant management experience; strong operations knowledge; POS systems/OpenTable; leadership and coaching.
OpenTable, POS systems
Job PostingView all
3d
Save
Mark Applied
Hide
Banquet Chef
Scottsdale, Arizona, United States
OnsiteFull Time
Driftwood Hospitality Management
Driftwood Hospitality Management: Hotel management and development firm for hospitality properties.
Requires Food Handler card, knowledge of safe food storage and sanitation, ability to operate kitchen equipment, basic math for portions, and basic English communication.
Job PostingView all
5d
Save
Mark Applied
Hide
Executive Chef
Mesa, Arizona, United States
$80k-$85k/yr OnsiteFull Time
ISS
ISSNasdaq Copenhagen: ISS: Global provider of facility management and workplace services.
Culinary leadership with food safety knowledge, ability to manage kitchen operations, ensure HACCP/SOP compliance, train staff, maintain budgets, and lift 25 lbs.
Net Menu
Job PostingView all
1w
Save
Mark Applied
Hide
Sous Chef
Paradise Valley, Arizona, United States
OnsiteFull Time
Sanctuary Camelback Mountain, A Gurney's Resort & Spa
Sanctuary Camelback Mountain, A Gurney's Resort & Spa: Luxury mountain resort offering lodging, spa, and dining services.
1+ YOESupervise daily culinary operations, manage and train kitchen staff, ensure food safety and quality, schedule and control labor/costs, fabricate meat/fish, and lift up to 100 lbs.
Job PostingView all
11h
Save
Mark Applied
Hide
Executive Chef
Phoenix, Arizona, United States
$110k-$120k/yr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
8+ YOE8+ Mgmt8+ years leadership in high-volume full-service dining, expertise in kitchen operations, food cost management, menu development, team leadership, ServSafe certification, POS and inventory experience.
Microsoft Office, OpenTable, POS
Job PostingView all
2mo
Save
Mark Applied
Hide
Executive Chef
Phoenix, Arizona, United States
$79k-$100k/yr OnsiteFull Time
HumanGood
HumanGood: Operates nonprofit senior living and affordable housing communities nationwide.
3+ YOELead kitchen operations; 3-5 years in a senior living/hospitality setting; culinary training; strong team management; ServSafe or Food Handler certification; desire to serve older adults with dignity.
Job PostingView all
3w
Save
Mark Applied
Hide
Banquet Chef
Phoenix, Arizona, United States
$80k-$101k/yr OnsiteFull Time
Marriott International
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
2+ YOEHigh school diploma/GED with 4 years culinary experience OR 2-year culinary/hotel degree with 2 years experience; experience managing kitchen teams, menu planning, food safety, and banquet operations.
Job PostingView all
3d
Save
Mark Applied
Hide
Banquet Chef
Scottsdale, Arizona, United States
OnsiteFull Time
Driftwood Hospitality Management
Driftwood Hospitality Management: A resort and spa property providing lodging, dining, and event services with an emphasis on guest experience.
Current Food Handler Card, knowledge of sanitation and safe food handling, ability to operate kitchen equipment, lift/move up to 100 lbs, follow banquet event orders and recipes, basic English comprehension.
Job PostingView all
3w
Save
Mark Applied
Hide
Executive Chef
Scottsdale, Arizona, United States
OnsiteFull Time
Great Wolf Lodge
Great Wolf Lodge: Operates a chain of indoor water park resorts.
5+ YOE1+ MgmtOversee kitchen operations, menu development, inventory and staff; require 5+ years kitchen experience, 1+ year supervisory experience, high school diploma, background check and drug screen, flexible scheduling including nights/weekends/holidays.
Job PostingView all
1mo
Save
Mark Applied
Hide
090 - AJ's Fine Foods Sushi Chef - Lone Mtn & Scottsdale
Scottsdale, Arizona, United States
$18/hr OnsiteFull Time
The Raley's Companies
The Raley's Companies: Operates regional grocery store brands and retail technology services.
Sushi chef responsible for production, ordering, inventory, sanitation, and customer service in a fast-paced department. Requires food safety compliance and ability to operate cash register.
Job PostingView all
1w
Save
Mark Applied
Hide
Executive Fine Dining Chef
Chandler, Arizona, United States
OnsiteFull Time
Gila River Resorts & Casinos
Gila River Resorts & Casinos: Operates casino resorts with gaming, dining, and hotel accommodations.
Management experience in full-service or events culinary operations, ability to control food and labor costs, ensure food safety compliance, mentor staff, and maintain recipe and quality standards.
Job PostingView all
2mo
Save
Mark Applied
Hide
OPENING Executive Chef
Phoenix, Arizona, United States
OnsiteFull Time
Pacific Hospitality Group
Pacific Hospitality Group: Develops, manages, and operates luxury hotels and resorts.
9+ YOE8-10 years culinary leadership in luxury hotels, banquet/large-scale operations, openings experience; regional cuisine knowledge; culinary degree or equivalent training preferred.
Job PostingView all
4w
Save
Mark Applied
Hide
Executive Chef - Maggiano's-Scottsdale
Scottsdale, Arizona, United States
OnsiteFull Time
Brinker International
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Coaching and leading kitchen teams in a high-volume, large-restaurant environment; inspiring staff to deliver exceptional guest experience; multitasking and maintaining high operational standards.
Job PostingView all
2w
Save
Mark Applied
Hide
Chef de Cuisine - Uchi Salt Lake City (Coming Soon!)
Salt Lake City or Las Vegas or Phoenix or Denver or Austin
OnsiteFull Time
Hai Hospitality
Hai Hospitality: Operates a collection of upscale Japanese and Asian-fusion restaurants.
Proven kitchen leadership with ability to lead and coach sous chefs, manage kitchen operations and finances, contribute to menu development, lift up to 50 lbs, and work long periods standing in a fast-paced environment.
Job PostingView all
1mo
Save
Mark Applied
Hide
SR EXECUTIVE CHEF OF RETAIL/CAFE
Phoenix, Arizona, United States
OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOELead culinary operations for retail/cafeteria including menu development, inventory, purchasing, food cost controls, staff management; culinary degree preferred, 3+ years culinary/kitchen management experience preferred, ServSafe, Microsoft Office proficiency.
Microsoft Office, Email, Internet
Job PostingView all
1d
Save
Mark Applied
Hide
Chef and B Manager
Phoenix, Arizona, United States
OnsiteFull Time
Hospitality Ventures Management Group
Hospitality Ventures Management Group: Operates and manages a portfolio of hotels and resorts.
4+ YOE4+ years culinary and F&B operations experience, leadership and operational management skills, ServSafe Manager and Arizona Title 4 Alcohol certifications, ability to lift 50 lbs, flexible schedule including nights/weekends.
Job PostingView all
2w
Save
Mark Applied
Hide
Chef de Cuisine - Uchi Salt Lake City (Coming Soon!)
Salt Lake City or Las Vegas or Phoenix or Denver or Austin
OnsiteFull Time
Hai Hospitality
Hai Hospitality: Manages a diverse portfolio of upscale restaurant concepts.
Experienced culinary leader to coach kitchen teams, manage daily operations, oversee financial/operational performance, and contribute to seasonal menu development.
Job PostingView all
1mo
Save
Mark Applied
Hide
Chef and B Manager
Phoenix, Arizona, United States
OnsiteFull Time
Hospitality Ventures Management Group
Hospitality Ventures Management Group: Manages and invests in a national hotel portfolio.
4+ YOEMinimum 4 years culinary and F&B experience, ServSafe Manager and Arizona Title 4 Alcohol certifications, leadership and operational management skills, ability to lift 50 lbs, eligible to work in the U.S., flexible schedule including evenings/weekends/holidays.
Job PostingView all

Explore Jobs

Expand Your Job Search