57 chef operator jobs at 35 companies in Naperville, IL
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Executive Chef
Chicago, Illinois, United States
$107k-$129k/yr OnsiteFull Time
5+ YOE2+ MgmtExecutive Chef responsible for kitchen operations, budgeting, menu design, cost control, and staff leadership.
Excel, Word
3w
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Executive Chef
Chicago, Illinois, United States
$135k-$145k/yr OnsiteFull Time
7+ YOE7+ years progressive culinary leadership (including 5+ years as Executive Chef/Executive Sous Chef), experience managing multi-outlet operations, strong financial acumen, degree preferred, and current food safety certification.
1w
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Sous Chef
Chicago, Illinois, United States
$55k-$75k/yr OnsiteFull Time
2+ YOE2+ years sous chef experience in full-service restaurants; ability to lead and manage kitchen staff and supervise BOH operations.
1mo
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Executive Chef
Riverwoods, Illinois, United States
OnsiteFull Time
3+ YOELead kitchen operations, plan menus, manage food/labor costs, ensure sanitation and licensing compliance, and recruit/train kitchen staff; minimum 3 years executive chef experience and valid food-handler/ServeSafe permits.
Aloha Point of Sale
3w
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Chef de Cuisine
Chicago, Illinois, United States
$70k-$90k/yr OnsiteFull Time
4+ YOE4+ years Chef de Cuisine experience, ability to lead and develop BOH teams, manage food cost, inventory, ordering, and oversee kitchen operations.
2w
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Executive Chef
Lisle, Illinois, United States
$75k/yr OnsiteFull Time
Manage all kitchen operations including menu planning, staffing, training, cost and quality control; strong culinary, leadership, budgeting and communication skills.
4w
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CHEF, SOUS - HCSC CHICAGO (1549279)
Chicago, Illinois, United States
$60k-$68k/yr OnsiteFull Time
Supervise culinary operations, assist Executive Chef with menu planning, cost controls, catering execution, and staff supervision; ServSafe preferred; culinary degree or equivalent experience and computer/Microsoft Office skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
2w
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Executive Sous Chef (Travel/Relocation)
Chicago, Illinois, United States
$80k-$90k/yr OnsiteFull Time
3+ YOE3+ years sous chef experience in high-volume full-service operations; able to travel frequently and relocate; proficiency with Microsoft Office; food hygiene, alcohol, and allergen certification; background check required.
Microsoft Outlook, Microsoft Word, Microsoft Excel
1mo
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Sous Chef
Chicago, Illinois, United States
OnsiteFull Time
Electric Shuffle: Tech-enhanced shuffleboard bars offering food and craft cocktails.
1+ YOE1+ MgmtPeople-first kitchen leader with experience opening/operating kitchens, managing staff, driving operational and financial goals; 1+ years leadership experience; strong kitchen systems, safety, and training knowledge.
2mo
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SOUS CHEF 2- Northwestern University Greek House Chefs
Chicago, Illinois, United States
$23-$25/hr OnsiteFull Time
0+ YOEAssist Executive Chef in managing kitchen operations, ensure food quality/rotation, supervise junior staff, maintain sanitation standards, and complete ServSafe/food handler certification.
Compliance software, Inventory management software, Greek House Chefs App
1mo
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Sous Chef
Schaumburg, Illinois, United States
$65k-$70k/yr OnsiteFull Time
Managing kitchen operations, supervising back-of-house labor, food preparation, inventory and ordering; 2 years culinary experience preferred.
1mo
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Sous Chef
Schaumburg, Illinois, United States
$65k-$70k/yr OnsiteFull Time
2+ YOEManaging kitchen operations, ensuring food quality and presentation, butchering proteins, overseeing inventory and staff; 2 years culinary/cooking experience preferred.
4w
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Chef Executive
Chicago, Illinois, United States
$100k-$173k/yr OnsiteFull Time
Responsible for managing food production, quality, sanitation, staffing, cost control, menu development, and training for hotel food and beverage operations; reports to General Manager.
1mo
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Sous Chef
Des Plaines, Illinois, United States
$65k-$75k/yr OnsiteFull Time
Managing kitchen operations and culinary teams; supervising, training and developing staff; HACCP knowledge; strong communication, organization, waste reduction, and schedule flexibility for varied shifts.
1mo
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Sous Chef
Chicago, Illinois, United States
$67k-$84k/yr OnsiteFull Time
In-depth kitchen operations knowledge, strong leadership and communication, training and basic financial management experience, computer proficiency, culinary education or on-the-job training preferred, schedule flexibility.
1mo
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Sous Chef
Des Plaines, Illinois, United States
$65k-$75k/yr OnsiteFull Time
Supervisory culinary role requiring kitchen operations management, HACCP knowledge, staff training, cost and quality control, schedule flexibility for nights/weekends/holidays, and strong communication.
1mo
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Sous Chef
Wilmette, Illinois, United States
$65k-$80k/yr OnsiteFull Time
2+ YOE2+ Mgmt2+ years high-volume restaurant management experience; understanding of business operations and financials; shift management, scheduling, POS and OpenTable familiarity; coaching and team development skills.
OpenTable, POS
2w
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Executive Sous Chef (Travel/Relocation)
Chicago, Illinois, United States
$80k-$90k/yr OnsiteFull Time
3+ YOE3+ years as a sous chef in high-volume full-service operations, food safety and inventory knowledge, ability to travel frequently on short notice, MS Office familiarity, food hygiene/alcohol/allergen certifications required.
Microsoft Outlook, Microsoft Word, Microsoft Excel
1mo
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Sous Chef
Vernon Hills, Illinois, United States
$33-$35/hr OnsiteFull Time
Supports Director of Culinary in daily kitchen operations including meal preparation, menu/recipe adherence, inventory, sanitation, serving residents, and training; high school diploma/equivalent and ability to stand and lift frequently required.
1mo
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Executive Chef
Northbrook, Illinois, United States
$67k-$94k/yr OnsiteFull Time
3+ YOE3+ MgmtOversee kitchen operations, supervise staff, ensure sanitation and food safety, manage budget and inventory; requires sanitation/food-handling certification, 3+ years supervisory culinary experience, and ability to work flexible schedule.
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