72 chef operator jobs at 41 companies in Waukegan, IL
3mo
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Executive Chef
Chicago, Illinois, United States
$107k-$129k/yr OnsiteFull Time
5+ YOE2+ MgmtExecutive Chef responsible for kitchen operations, budgeting, menu design, cost control, and staff leadership.
Excel, Word
1mo
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Executive Chef
Chicago, Illinois, United States
$135k-$145k/yr OnsiteFull Time
7+ YOE7+ years progressive culinary leadership (including 5+ years as Executive Chef/Executive Sous Chef), experience managing multi-outlet operations, strong financial acumen, degree preferred, and current food safety certification.
2w
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Sous Chef
Chicago, Illinois, United States
$55k-$75k/yr OnsiteFull Time
2+ YOE2+ years sous chef experience in full-service restaurants; ability to lead and manage kitchen staff and supervise BOH operations.
1w
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Sous Chef
Chicago, Illinois, United States
$63k-$79k/yr OnsiteFull Time
2+ YOERequires 2+ years as a Sous Chef in a luxury hotel or fine-dining setting, culinary training, advanced American and French techniques, kitchen operations expertise, team development, and open shift availability.
kitchen management systems
5d
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Sous Chef
Oak Brook, Illinois, United States
OnsiteFull Time
2+ YOE1+ MgmtRequires 2 years of culinary experience, including at least 1 year as a sous chef in a high-quality operation, plus leadership, food preparation, banquet production, safety, sanitation, inventory, and cost-control skills.
1mo
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Chef de Cuisine
Chicago, Illinois, United States
$70k-$90k/yr OnsiteFull Time
4+ YOE4+ years Chef de Cuisine experience, ability to lead and develop BOH teams, manage food cost, inventory, ordering, and oversee kitchen operations.
3w
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Chef de Cuisine
Milwaukee, Wisconsin, United States
$67k-$75k/yr OnsiteFull Time
2+ YOEMinimum two years as Executive Sous/Executive/Head Chef in large-volume operations, experience with purchasing/inventory, large-volume production and catering, valid driver’s license, ServSafe or equivalent preferred.
Point of Sale
1mo
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Executive Chef
Lisle, Illinois, United States
$75k/yr OnsiteFull Time
Manage all kitchen operations including menu planning, staffing, training, cost and quality control; strong culinary, leadership, budgeting and communication skills.
1mo
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EXECUTIVE CHEF
Milwaukee, Wisconsin, United States
OnsiteFull Time
2+ YOE2+ MgmtOversee kitchen operations, create and modify menus, manage food cost and purchasing, ensure food safety, supervise and train kitchen staff; minimum two years culinary managerial experience.
1mo
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CHEF, SOUS - HCSC CHICAGO (1549279)
Chicago, Illinois, United States
$60k-$68k/yr OnsiteFull Time
Supervise culinary operations, assist Executive Chef with menu planning, cost controls, catering execution, and staff supervision; ServSafe preferred; culinary degree or equivalent experience and computer/Microsoft Office skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
4w
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Executive Sous Chef (Travel/Relocation)
Chicago, Illinois, United States
$80k-$90k/yr OnsiteFull Time
3+ YOE3+ years sous chef experience in high-volume full-service operations; able to travel frequently and relocate; proficiency with Microsoft Office; food hygiene, alcohol, and allergen certification; background check required.
Microsoft Outlook, Microsoft Word, Microsoft Excel
2mo
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SOUS CHEF 2- Northwestern University Greek House Chefs
Chicago, Illinois, United States
$23-$25/hr OnsiteFull Time
0+ YOEAssist Executive Chef in managing kitchen operations, ensure food quality/rotation, supervise junior staff, maintain sanitation standards, and complete ServSafe/food handler certification.
Compliance software, Inventory management software, Greek House Chefs App
1mo
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Sous Chef
Schaumburg, Illinois, United States
$65k-$70k/yr OnsiteFull Time
Managing kitchen operations, supervising back-of-house labor, food preparation, inventory and ordering; 2 years culinary experience preferred.
1mo
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Sous Chef
Schaumburg, Illinois, United States
$65k-$70k/yr OnsiteFull Time
2+ YOEManaging kitchen operations, ensuring food quality and presentation, butchering proteins, overseeing inventory and staff; 2 years culinary/cooking experience preferred.
1mo
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Chef Executive
Chicago, Illinois, United States
$100k-$173k/yr OnsiteFull Time
Responsible for managing food production, quality, sanitation, staffing, cost control, menu development, and training for hotel food and beverage operations; reports to General Manager.
2mo
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Sous Chef
Des Plaines, Illinois, United States
$65k-$75k/yr OnsiteFull Time
Managing kitchen operations and culinary teams; supervising, training and developing staff; HACCP knowledge; strong communication, organization, waste reduction, and schedule flexibility for varied shifts.
1w
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Sous Chef
Lake Geneva, Wisconsin, United States
OnsiteFull Time
Experience coordinating culinary operations, food preparation, plating, staff scheduling, training, menu planning, inventory, sanitation, and food quality standards in a fast-paced kitchen.
HACCP, OSHA, EEOC, Dayforce Wallet
2mo
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Sous Chef
Chicago, Illinois, United States
$67k-$84k/yr OnsiteFull Time
In-depth kitchen operations knowledge, strong leadership and communication, training and basic financial management experience, computer proficiency, culinary education or on-the-job training preferred, schedule flexibility.
2mo
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Sous Chef
Des Plaines, Illinois, United States
$65k-$75k/yr OnsiteFull Time
Supervisory culinary role requiring kitchen operations management, HACCP knowledge, staff training, cost and quality control, schedule flexibility for nights/weekends/holidays, and strong communication.
1mo
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Sous Chef
Wilmette, Illinois, United States
$65k-$80k/yr OnsiteFull Time
2+ YOE2+ Mgmt2+ years high-volume restaurant management experience; understanding of business operations and financials; shift management, scheduling, POS and OpenTable familiarity; coaching and team development skills.
OpenTable, POS
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