HiringCafe
Join our community

57 chef operator jobs at 27 companies in Milpitas, CA

2mo
Save
Mark Applied
Hide
Executive Chef
Berkeley or United States
$98k-$147k/yr OnsiteFull Time
Sutter Health
Sutter Health: Operates an integrated network of hospitals and medical clinics.
5+ YOELeads food production operations; 5 years relevant experience; Associate’s in Culinary Arts or related education; Chef Certification; serves certification requirements.
Microsoft Office, Micros, CBORD Food Service Suite, Food Service Suite
Job PostingView all
1mo
Save
Mark Applied
Hide
Forklift Operator - Camp Chef
Stockton, California, United States
$19/hr OnsiteFull Time
Revelyst
Revelyst: Designs and manufactures performance gear and precision outdoor technologies.
1+ YOEOperate stand-up forklift and warehouse equipment, load/unload shipments, maintain inventory, lift up to 75 lbs, 1+ years related experience, forklift certifiable, read/write English, age 18+.
stand up forklift, material moving equipment, voice directed picking equipment, RF equipment, manual dollies, manual platform lifts, pallet jacks, hand trucks
Job PostingView all
1mo
Save
Mark Applied
Hide
EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs
Berkeley, California, United States
$60k-$65k/yr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Culinary services for fraternity and sorority chapter houses.
2+ YOEManage kitchen operations, staff, menu planning, purchasing, and culinary budget; maintain food safety standards (ServSafe, food handler); 2+ years lead sous/executive chef experience preferred.
Compliance software, Data base user interface and query software, Inventory management software, Greek House Chefs App
Job PostingView all
1mo
Save
Mark Applied
Hide
Executive Chef
Sunnyvale, California, United States
$110k-$120k/yr OnsiteFull Time
ISS
ISSNasdaq Copenhagen: ISS: Global provider of facility management and workplace services.
Experience operating restaurants or corporate dining, culinary training preferred, ServSafe and HACCP knowledge, ability to lead BOH teams, menu development using NetMenu, and strong communication and customer-service focus.
NetMenu
Job PostingView all
3w
Save
Mark Applied
Hide
Head Chef
Berkeley, California, United States
OnsiteFull Time
Eureka! Restaurant Group
Eureka! Restaurant Group: Casual dining restaurant chain serving American cuisine and craft beverages.
Manage restaurant operations, recruit/train staff, control costs, enforce safety and sanitation, maintain ambiance, complete inventories, and comply with regulations; Food Manager certification and completion of management program required.
SuccessFactors
Job PostingView all
1mo
Save
Mark Applied
Hide
SOUS CHEF 2- UC Berkeley Greek House Chefs
Berkeley, California, United States
$25-$30/hr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Provides professional chefs and food services for Greek organizations.
2+ YOEAssist executive chef, manage daily kitchen operations, ensure food quality and sanitation, lead staff in chef's absence, maintain inventory and FIFO rotation, obtain ServSafe and any required food handler card.
Compliance software, Inventory management software, Greek House Chefs App
Job PostingView all
1mo
Save
Mark Applied
Hide
Sous Chef
San Francisco, California, United States
$75k-$80k/yr OnsiteFull Time
Starwood Hotels
Starwood Hotels: Operates a global portfolio of sustainable luxury lifestyle hotels
2+ YOEMinimum 2 years similar culinary experience, leadership and culinary operations knowledge, strong verbal/written communication, flexibility for 24-hour operation; post-secondary diploma/degree preferred.
Job PostingView all
2mo
Save
Mark Applied
Hide
Executive Chef
San Francisco, California, United States
OnsiteFull Time
Crestline Hotels & Resorts
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
6+ YOEOversee culinary department, lead kitchen operations, manage staff, control costs, ensure standards.
MICROS, Microsoft Office
Job PostingView all
2mo
Save
Mark Applied
Hide
Executive Chef
Los Altos, California, United States
$90k-$113k/yr OnsiteFull Time
HumanGood
HumanGood: Operates nonprofit senior living and affordable housing communities nationwide.
3+ YOE3+ MgmtLead culinary production, supervise staff, ensure food safety and quality, manage menus and kitchen operations.
Menu software, Email, Standard business applications, Computer systems
Job PostingView all
3w
Save
Mark Applied
Hide
Sous Chef
Berkeley, California, United States
$80k-$85k/yr OnsiteFull Time
Landry's
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ years culinary management in upscale/fine dining; knowledge of back-of-house operations, staff supervision, inventory and cost controls, strong leadership and communication.
Job PostingView all
1mo
Save
Mark Applied
Hide
Sous Chef
Alameda, California, United States
$22-$25/hr OnsiteFull Time
Oakmont Management Group
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
0.5+ YOEHigh school diploma, ~6 months cook experience preferred, ability to operate kitchen equipment, knowledge of sanitation, ability to work with seniors, pass background and health screenings.
Microsoft Word, Microsoft Excel
Job PostingView all
2d
Save
Mark Applied
Hide
Sous Chef
San Francisco, California, United States
$70k-$75k/yr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOERequires 2+ years of culinary leadership in high-volume upscale dining, kitchen operations, food cost and inventory control, leadership skills, and ServSafe Management Certification or equivalent.
OpenTable, Microsoft Office
Job PostingView all
1mo
Save
Mark Applied
Hide
Executive Chef
San Jose, California, United States
$120k-$135k/yr OnsiteFull Time
Troon
Troon: Provides management and hospitality services for golf and country clubs.
1+ YOELead culinary operations including staffing, menu planning, purchasing, inventory, training, sanitation, budgeting; ServSafe or TIPS required; associate degree preferred; multi-unit/banquet experience helpful.
Microsoft Word, Microsoft Excel, PowerPoint, Microsoft Outlook
Job PostingView all
1mo
Save
Mark Applied
Hide
EXECUTIVE CHEF - PLANT-FORWARD CULINARY INNOVATION LEADER
Palo Alto, California, United States
$115k-$120k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOEHands-on executive chef with 5+ years progressive culinary/kitchen management experience, A.S. or equivalent preferred, ServSafe desired, strong food cost, sanitation, and high-volume operations expertise, and Microsoft Office proficiency.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
Job PostingView all
2mo
Save
Mark Applied
Hide
Sous Chef
Stanford, California, United States
$80k-$90k/yr OnsiteFull Time
Stanford University
Stanford University: Private research university providing academic education and medical services.
2+ YOEAccredited culinary education or equivalent experience, 2 years culinary management experience, ServSafe CA certification, knowledge of health/sanitation laws, ability to operate foodservice computer systems, strong communication and multitasking skills.
Job PostingView all
1w
Save
Mark Applied
Hide
Corporate Chef
Menlo Park or San Mateo or Palo Alto or Redwood City
OnsiteFull Time
Piazza's Fine Foods
Piazza's Fine Foods: Family-owned grocery store specializing in organic and gourmet foods.
5+ YOE5+ Mgmt5+ years progressive leadership in high-volume commissary/deli or prepared foods operations; ServSafe Manager certification (or ability to obtain); HACCP knowledge; culinary training preferred; strong financial, leadership, and food-safety skills.
BRdata
Job PostingView all
2mo
Save
Mark Applied
Hide
Sous Chef | Full Benefits Offered
San Francisco, California, United States
$86k-$104k/yr OnsiteFull Time
Hyatt
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
Lead kitchen operations, menu development, training, and leadership in a fine dining setting.
Job PostingView all
1w
Save
Mark Applied
Hide
Resident Chef (Sur La Table)
Palo Alto, California, United States
$70k-$75k/yr OnsiteFull Time
CSC Generation
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
1+ YOE3+ MgmtLead in-store cooking classes, manage culinary team and operations, meet sales KPIs; culinary degree preferred, valid Food Manager Certification, 1-2 years instructor experience and 3-4 years kitchen management experience, strong leadership and communication.
Microsoft Office Suite, POS system
Job PostingView all
1w
Save
Mark Applied
Hide
Executive Chef, Culinary Development and Research
Santa Cruz, California, United States
$92k/yr OnsiteFull Time
University of California, Santa Cruz
University of California, Santa Cruz: Public research university offering undergraduate and graduate academic programs.
Bachelor's degree or equivalent and extensive large-scale culinary experience; ability to develop/scale recipes, lead training, manage implementation projects, and ensure food safety and operational standardization.
FoodPro
Job PostingView all
1d
Save
Mark Applied
Hide
Paradies Lagardère Bourbon Pub Executive Chef
South San Francisco or San Francisco or Atlanta
$85k-$90k/yr OnsiteFull Time
Paradies Lagardère
Paradies LagardèreEuronext Paris: MMB: Operates retail stores and restaurants within airport terminals.
2+ YOERequires 2+ years of culinary leadership experience or equivalent education, knowledge of kitchen operations, purchasing, inventory and food safety, plus strong leadership and organizational skills.
HACCP
Job PostingView all

Explore Jobs

Expand Your Job Search