HiringCafe
Join our community

61 chef operator jobs at 32 companies in San Marcos, TX

1mo
Save
Mark Applied
Hide
Sous Chef
Austin, Texas, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven success as a Sous Chef/Executive Sous Chef or Kitchen Manager in a high-volume upscale or resort restaurant; culinary passion, wine knowledge, team development, food safety, and operational systems knowledge.
Job PostingView all
2mo
Save
Mark Applied
Hide
Sous Chef
Austin, Texas, United States
$55k-$70k/yr OnsiteFull Time
Perry's Restaurants
Perry's Restaurants: Operates upscale steakhouse restaurants and premium dining concepts.
2+ YOEFull-time Sous Chef with culinary experience; manage kitchen operations, food prep, inventory, and staff development.
Job PostingView all
1w
Save
Mark Applied
Hide
Sous Chef
Austin, Texas, United States
$55k-$75k/yr OnsiteFull Time
Lettuce Entertain You
Lettuce Entertain You: Operates a diverse portfolio of original restaurant concepts.
2+ years sous chef experience, ability to lead kitchen staff, manage inventory, control food cost, and supervise BOH operations.
Job PostingView all
1w
Save
Mark Applied
Hide
Sous Chef
Austin, Texas, United States
$60k-$70k/yr OnsiteFull Time
True Food Kitchen
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
2+ YOERequires 2+ years as a chef in a high-volume full-service restaurant, culinary passion, resilience, financial operations knowledge, and leadership, coaching, and organizational skills.
Job PostingView all
4w
Save
Mark Applied
Hide
Executive Chef
San Antonio, Texas, United States
$85k-$95k/yr OnsiteFull Time
Landry's
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
5+ YOE5+ years culinary management with 2+ years as an executive chef in high-volume full-service restaurants; strong back-of-house operations, inventory and cost control, leadership and communication skills.
Job PostingView all
4d
Save
Mark Applied
Hide
Sous Chef
San Antonio, Texas, United States
OnsiteFull Time
Meyer Jabara Hotels
Meyer Jabara Hotels: Professional management and operation of hotel and restaurant properties.
2+ YOERequires 2+ years as a Sous Chef in a hotel or fine-dining restaurant, culinary degree or equivalent training, strong culinary techniques, kitchen operations expertise, team leadership, and open availability.
YouTube
Job PostingView all
1mo
Save
Mark Applied
Hide
Sous Chef
Austin, Texas, United States
$21-$26/hr OnsiteFull Time
Brookdale Senior Living
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
1+ YOEAssist chef with daily kitchen operations, prepare and coordinate meals from standardized recipes, ensure quality, presentation and portion control; ServSafe required; 1+ years food preparation experience and culinary degree or equivalent preferred.
Job PostingView all
2mo
Save
Mark Applied
Hide
Sous Chef
Austin, Texas, United States
OnsiteFull Time
Dexterra Group
Dexterra GroupToronto Stock Exchange: DXT: Provides integrated facilities management and remote workforce accommodation solutions.
5+ YOECulinary professional with culinary education and/or Chef designation; 5+ years in hospitality/food service; experience in large-volume operations; HACCP/food safety certification; authorized to work in the United States; proficient with Excel and food service systems.
Microsoft Excel, Microsoft Word, Outlook, Food service systems
Job PostingView all
2w
Save
Mark Applied
Hide
Assistant Sous Chef - Banquets
Bastrop, Texas, United States
OnsiteFull Time
Hyatt
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
Basic kitchen operation knowledge, culinary education, cost control, communication, leadership, and computer skills; able to assume department responsibilities in absence of the Sous Chef.
Job PostingView all
1mo
Save
Mark Applied
Hide
Restaurant Executive Sous Chef
San Antonio, Texas, United States
OnsiteFull Time
White Lodging
White Lodging: Develops and operates premium hotels, restaurants, and bars.
5+ YOEMinimum 5 years progressive chef experience in high-volume hotel/resort/banquet operations, culinary leadership, menu development, food safety compliance, cost and labor management, and team training.
USE Records, DailyPay
Job PostingView all
2w
Save
Mark Applied
Hide
Head Chef
San Antonio, Texas, United States
$65k-$80k/yr OnsiteFull Time
Snooze an A.M. Eatery
Snooze an A.M. Eatery: Casual dining restaurant chain specialized in breakfast and brunch.
3+ YOE3+ years operations/leadership experience, ability to manage kitchen operations, train staff, control cost and labor, basic math and POS operation, able to stand long shifts, authorized to work in the US, must be 21+.
Point of Sale
Job PostingView all
1w
Save
Mark Applied
Hide
Sous Chef
Austin, Texas, United States
OnsiteFull Time
Mattie's at Green Pastures
Mattie's at Green Pastures: Historic restaurant and boutique hotel in Austin, Texas.
Responsible for kitchen leadership, food preparation, and supporting restaurant operations; specific qualifications not listed.
Job PostingView all
1mo
Save
Mark Applied
Hide
Sous Chef
San Antonio, Texas, United States
OnsiteFull Time
United Parks & Resorts
United Parks & ResortsNYSE: PRKS: Operates theme parks, water parks, and animal rescue facilities.
Enrolled in or recently graduated from Culinary or Baking & Pastry program; supervisory and high-volume kitchen experience; assist with menu, inventory, scheduling and operations.
Job PostingView all
1mo
Save
Mark Applied
Hide
Sous Chef
Austin, Texas, United States
$65k-$70k/yr OnsiteFull Time
Perry's Steakhouse & Grille
Perry's Steakhouse & Grille: Operates upscale steakhouses specializing in prime beef and carvings.
Managing kitchen operations, food prep and service, butchering proteins, ordering and inventory management, training staff, and ensuring quality and presentation of menu items.
Job PostingView all
1w
Save
Mark Applied
Hide
Sous Chef
Austin, Texas, United States
$65k-$75k/yr OnsiteFull Time
The Cheesecake Factory
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOERequires 2+ years of high-volume restaurant management experience, business operations and financial understanding, food knowledge, POS and OpenTable familiarity, and team leadership skills.
POS, OpenTable
Job PostingView all
4d
Save
Mark Applied
Hide
Sous Chef, Watr
Austin, Texas, United States
OnsiteFull Time
Starwood Hotels
Starwood Hotels: Operates a global portfolio of sustainable luxury lifestyle hotels
2+ YOEMinimum 2 years of similar experience, advanced culinary operations knowledge, leadership ability, communication skills, and flexibility for a 24-hour operation; post-secondary culinary education preferred.
Job PostingView all
1mo
Save
Mark Applied
Hide
Executive Chef Partner
San Antonio, Texas, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven success leading high-volume upscale or resort kitchen operations; strong culinary and wine knowledge; team development and operational excellence skills; stable upward career progression.
Job PostingView all
2w
Save
Mark Applied
Hide
Sous Chef | Banquets
Bastrop, Texas, United States
OnsiteFull Time
Hyatt
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
2+ YOE2+ years banquet and kitchen management experience, leadership and training skills, knowledge of kitchen operations, safety and sanitation, basic financial management and computer proficiency; culinary education or on-the-job training preferred.
Job PostingView all
2mo
Save
Mark Applied
Hide
Sous Chef - Barton Springs
Austin or Georgetown
$54k/yr OnsiteFull Time
Juliet Italian Kitchen
Juliet Italian Kitchen: Operates casual Italian restaurants with outdoor patio dining.
Lead kitchen operations, oversee shifts, onboard and train staff, maintain standards.
Job PostingView all
1mo
Save
Mark Applied
Hide
Sous Chef - Airline Catering
Austin, Texas, United States
$57k-$71k/yr OnsiteFull Time
LSG Sky Chefs
LSG Sky Chefs: Global provider of airline catering and in-flight hospitality services.
3+ YOE3+ years culinary operations experience or formal culinary degree; HACCP and food safety knowledge; leadership and high-volume commercial food production experience; proficiency with Microsoft Office and Windows.
Microsoft Office, Windows
Job PostingView all

Explore Jobs

Expand Your Job Search