51 chef operator jobs at 26 companies in Round Rock, TX

1mo
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Sous Chef
Austin, Texas, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven success as a Sous Chef/Executive Sous Chef or Kitchen Manager in a high-volume upscale or resort restaurant; culinary passion, wine knowledge, team development, food safety, and operational systems knowledge.
2mo
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Sous Chef
Austin, Texas, United States
$55k-$70k/yr OnsiteFull Time
Perry's Restaurants
Perry's Restaurants: Operates upscale steakhouse restaurants and premium dining concepts.
2+ YOEFull-time Sous Chef with culinary experience; manage kitchen operations, food prep, inventory, and staff development.
5d
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Sous Chef
Austin, Texas, United States
$55k-$75k/yr OnsiteFull Time
Lettuce Entertain You
Lettuce Entertain You: Operates a diverse portfolio of original restaurant concepts.
2+ years sous chef experience, ability to lead kitchen staff, manage inventory, control food cost, and supervise BOH operations.
2d
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Sous Chef
Austin, Texas, United States
$60k-$70k/yr OnsiteFull Time
True Food Kitchen
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
2+ YOERequires 2+ years as a chef in a high-volume full-service restaurant, culinary passion, resilience, financial operations knowledge, and leadership, coaching, and organizational skills.
1mo
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Sous Chef
Austin, Texas, United States
$21-$26/hr OnsiteFull Time
Brookdale Senior Living
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
1+ YOEAssist chef with daily kitchen operations, prepare and coordinate meals from standardized recipes, ensure quality, presentation and portion control; ServSafe required; 1+ years food preparation experience and culinary degree or equivalent preferred.
2mo
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Sous Chef
Austin, Texas, United States
OnsiteFull Time
Dexterra Group
Dexterra GroupToronto Stock Exchange: DXT: Provides integrated facilities management and remote workforce accommodation solutions.
5+ YOECulinary professional with culinary education and/or Chef designation; 5+ years in hospitality/food service; experience in large-volume operations; HACCP/food safety certification; authorized to work in the United States; proficient with Excel and food service systems.
Microsoft Excel, Microsoft Word, Outlook, Food service systems
4d
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Restaurant Sous Chef
Austin, Texas, United States
OnsiteFull Time
White Lodging
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Experienced fine-dining sous chef to open and lead a seafood-forward restaurant, hire and develop staff, manage operations, and oversee financial performance and guest experience.
1w
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Assistant Sous Chef - Banquets
Bastrop, Texas, United States
OnsiteFull Time
Hyatt
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
Basic kitchen operation knowledge, culinary education, cost control, communication, leadership, and computer skills; able to assume department responsibilities in absence of the Sous Chef.
1mo
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Restaurant Executive Sous Chef - Acre 41
Austin, Texas, United States
OnsiteFull Time
White Lodging
White Lodging: Develops and operates premium hotels, restaurants, and bars.
5+ YOE5+ years progressive chef experience in large-scale hotel/resort/banquet operations, culinary leadership, menu development, food safety compliance, and food/labor cost management; Associate's degree preferred.
4d
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Sous Chef
Austin, Texas, United States
OnsiteFull Time
Mattie's at Green Pastures
Mattie's at Green Pastures: Historic restaurant and boutique hotel in Austin, Texas.
Responsible for kitchen leadership, food preparation, and supporting restaurant operations; specific qualifications not listed.
1mo
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Sous Chef
Austin, Texas, United States
$65k-$70k/yr OnsiteFull Time
Perry's Steakhouse & Grille
Perry's Steakhouse & Grille: Operates upscale steakhouses specializing in prime beef and carvings.
Managing kitchen operations, food prep and service, butchering proteins, ordering and inventory management, training staff, and ensuring quality and presentation of menu items.
20h
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Sous Chef
Austin, Texas, United States
$65k-$75k/yr OnsiteFull Time
The Cheesecake Factory
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOERequires 2+ years of high-volume restaurant management experience, business operations and financial understanding, food knowledge, POS and OpenTable familiarity, and team leadership skills.
POS, OpenTable
1w
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Sous Chef | Banquets
Bastrop, Texas, United States
OnsiteFull Time
Hyatt
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
2+ YOE2+ years banquet and kitchen management experience, leadership and training skills, knowledge of kitchen operations, safety and sanitation, basic financial management and computer proficiency; culinary education or on-the-job training preferred.
2mo
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Sous Chef - Barton Springs
Austin or Georgetown
$54k/yr OnsiteFull Time
Juliet Italian Kitchen
Juliet Italian Kitchen: Operates casual Italian restaurants with outdoor patio dining.
Lead kitchen operations, oversee shifts, onboard and train staff, maintain standards.
1mo
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Sous Chef - Airline Catering
Austin, Texas, United States
$57k-$71k/yr OnsiteFull Time
LSG Sky Chefs
LSG Sky Chefs: Global provider of airline catering and in-flight hospitality services.
3+ YOE3+ years culinary operations experience or formal culinary degree; HACCP and food safety knowledge; leadership and high-volume commercial food production experience; proficiency with Microsoft Office and Windows.
Microsoft Office, Windows
1mo
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Chef de Cuisine - Uchi Salt Lake City (Coming Soon!)
Salt Lake City or Las Vegas or Phoenix or Denver or Austin
OnsiteFull Time
Hai Hospitality
Hai Hospitality: Operates a collection of upscale Japanese and Asian-fusion restaurants.
Proven kitchen leadership with ability to lead and coach sous chefs, manage kitchen operations and finances, contribute to menu development, lift up to 50 lbs, and work long periods standing in a fast-paced environment.
1mo
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Chef de Partie
Austin, Texas, United States
$9/hr OnsiteFull Time
Scratch Restaurants Group
Scratch Restaurants Group: Fine dining restaurant group operating curated tasting menu concepts.
Proficiency in savory or garde-manger techniques; maintain clean, orderly kitchen; communicate clearly during service; operate electronic equipment for admin tasks; stand long periods and lift up to 35 lbs; familiarity with Omakase dining.
1w
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Chef de Cuisine, Alteño
Austin, Texas, United States
OnsiteFull Time
Starwood Hotels
Starwood Hotels: Operates a global portfolio of sustainable luxury lifestyle hotels
3+ YOE3-5 years culinary experience, strong culinary operations knowledge, leadership and staff supervision, menu development, cost control, excellent verbal and written communication, flexible for 24-hour operation; post-secondary diploma preferred.
1d
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Chef Instructor, Pastry (Sur La Table)
Austin, Texas, United States
OnsitePart Time
CSC Generation
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
1+ YOERequires 1–2 years of kitchen operations experience, food manager certification, strong communication and decision-making skills, and availability for nights, weekends, and holidays.
POS system, Microsoft Keyboard, merchandise scanners, Microsoft Mouse
2w
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Sous Chef | Full-Time | Moody Center
Austin, Texas, United States
$28-$30/hr OnsiteFull Time
Oak View Group
Oak View Group: Develops and manages sports and live entertainment venues.
1+ YOEOversee kitchen operations, control food and labor costs, supervise and train culinary staff, ensure food safety/sanitation, and support event food production; 1-2 years kitchen management experience; associate degree preferred.
Microsoft Word, Microsoft Excel, Microsoft Outlook