51 chef operator jobs at 26 companies in Round Rock, TX
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Sous Chef
Austin, Texas, United States
OnsiteFull Time
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven success as a Sous Chef/Executive Sous Chef or Kitchen Manager in a high-volume upscale or resort restaurant; culinary passion, wine knowledge, team development, food safety, and operational systems knowledge.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
2+ YOERequires 2+ years as a chef in a high-volume full-service restaurant, culinary passion, resilience, financial operations knowledge, and leadership, coaching, and organizational skills.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
1+ YOEAssist chef with daily kitchen operations, prepare and coordinate meals from standardized recipes, ensure quality, presentation and portion control; ServSafe required; 1+ years food preparation experience and culinary degree or equivalent preferred.
5+ YOECulinary professional with culinary education and/or Chef designation; 5+ years in hospitality/food service; experience in large-volume operations; HACCP/food safety certification; authorized to work in the United States; proficient with Excel and food service systems.
Microsoft Excel, Microsoft Word, Outlook, Food service systems
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Experienced fine-dining sous chef to open and lead a seafood-forward restaurant, hire and develop staff, manage operations, and oversee financial performance and guest experience.
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
Basic kitchen operation knowledge, culinary education, cost control, communication, leadership, and computer skills; able to assume department responsibilities in absence of the Sous Chef.
White Lodging: Develops and operates premium hotels, restaurants, and bars.
5+ YOE5+ years progressive chef experience in large-scale hotel/resort/banquet operations, culinary leadership, menu development, food safety compliance, and food/labor cost management; Associate's degree preferred.
Perry's Steakhouse & Grille: Operates upscale steakhouses specializing in prime beef and carvings.
Managing kitchen operations, food prep and service, butchering proteins, ordering and inventory management, training staff, and ensuring quality and presentation of menu items.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOERequires 2+ years of high-volume restaurant management experience, business operations and financial understanding, food knowledge, POS and OpenTable familiarity, and team leadership skills.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
2+ YOE2+ years banquet and kitchen management experience, leadership and training skills, knowledge of kitchen operations, safety and sanitation, basic financial management and computer proficiency; culinary education or on-the-job training preferred.
LSG Sky Chefs: Global provider of airline catering and in-flight hospitality services.
3+ YOE3+ years culinary operations experience or formal culinary degree; HACCP and food safety knowledge; leadership and high-volume commercial food production experience; proficiency with Microsoft Office and Windows.
Chef de Cuisine - Uchi Salt Lake City (Coming Soon!)
Salt Lake City or Las Vegas or Phoenix or Denver or Austin
OnsiteFull Time
Hai Hospitality: Operates a collection of upscale Japanese and Asian-fusion restaurants.
Proven kitchen leadership with ability to lead and coach sous chefs, manage kitchen operations and finances, contribute to menu development, lift up to 50 lbs, and work long periods standing in a fast-paced environment.
Scratch Restaurants Group: Fine dining restaurant group operating curated tasting menu concepts.
Proficiency in savory or garde-manger techniques; maintain clean, orderly kitchen; communicate clearly during service; operate electronic equipment for admin tasks; stand long periods and lift up to 35 lbs; familiarity with Omakase dining.
Starwood Hotels: Operates a global portfolio of sustainable luxury lifestyle hotels
3+ YOE3-5 years culinary experience, strong culinary operations knowledge, leadership and staff supervision, menu development, cost control, excellent verbal and written communication, flexible for 24-hour operation; post-secondary diploma preferred.
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
1+ YOERequires 1–2 years of kitchen operations experience, food manager certification, strong communication and decision-making skills, and availability for nights, weekends, and holidays.
POS system, Microsoft Keyboard, merchandise scanners, Microsoft Mouse
Oak View Group: Develops and manages sports and live entertainment venues.
1+ YOEOversee kitchen operations, control food and labor costs, supervise and train culinary staff, ensure food safety/sanitation, and support event food production; 1-2 years kitchen management experience; associate degree preferred.
Microsoft Word, Microsoft Excel, Microsoft Outlook