HiringCafe
Join our community

112 chef jobs at 45 companies in Orem, UT

2w
Save
Mark Applied
Hide
Teppan Chef
Riverton, Utah, United States
$18-$20/hr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOEHigh school diploma/GED, completion of company chef training, previous chef/cook experience preferred, strong guest-facing and cooking skills.
Job PostingView all
3d
Save
Mark Applied
Hide
Executive Chef
Salt Lake City, Utah, United States
OnsiteFull Time
Fleming's Prime Steakhouse & Wine Bar
Fleming's Prime Steakhouse & Wine BarNASDAQ: BLMN: Upscale restaurant chain serving USDA Prime steaks and wine.
3+ YOEMinimum 3 years as Executive Chef/Executive Kitchen Manager/Regional Chef, ServSafe sanitation required, fine-dining experience preferred, culinary degree a plus, P&L and team leadership skills.
Job PostingView all
2w
Save
Mark Applied
Hide
Sous Chef Exempt ("Segundo Chef")
Salt Lake City, Utah, United States
$62k-$65k/yr OnsiteFull Time, Part Time
Azul Hospitality Group
Azul Hospitality Group: Operates and manages lifestyle hotels and destination resorts.
5+ YOEOversee kitchen production and staff, maintain food quality and cost controls; 5+ years chef experience, high school required, culinary schooling preferred, chef and Safe Server certifications, CPR preferred, valid driver license, strong leadership and computer skills.
Windows, Microsoft Office, PMS, PBX, POS
Job PostingView all
2w
Save
Mark Applied
Hide
Traveling Chef
Denver or Salt Lake City
FieldFull Time
Upper Crust Food Service
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
3+ YOEProvide on-site head chef coverage nationwide, create and execute menus, supervise kitchen staff, enforce sanitation standards, 3+ years high-volume culinary experience preferred, must lift 50 lbs.
Job PostingView all
2mo
Save
Mark Applied
Hide
SOUS CHEF
Park City, Utah, United States
$65k-$70k/yr OnsiteFull Time
Landscapes Golf Management
Landscapes Golf Management: Operates and manages golf courses and country clubs.
1+ YOEAssist Executive Chef with menu development, food prep, staff supervision, safety and sanitation, inventory and cost control; ServSafe Manager required; 1+ year chef experience; associate in culinary arts preferred; Microsoft Office and POS proficiency.
Microsoft Word, Microsoft Excel, Microsoft Outlook, POS systems
Job PostingView all
6d
Save
Mark Applied
Hide
Sous Chef
Provo, Utah, United States
$20/hr OnsiteFull Time
Heirloom Restaurant Group
Heirloom Restaurant Group: Manages and operates a collection of boutique restaurant brands.
Prior sous chef or lead line cook experience in a scratch kitchen; strong classic and modern technique, food safety knowledge, organization, communication, and mentoring skills.
Job PostingView all
2w
Save
Mark Applied
Hide
Junior Sous Chef
Salt Lake City, Utah, United States
OnsiteFull Time
Edison House
Edison House: A modern, members-only social club in Salt Lake City.
Professional kitchen experience as a chef or similar, strong culinary and leadership skills, knowledge of stock control, food safety, hygiene, and ability to supervise staff.
Job PostingView all
5d
Save
Mark Applied
Hide
SOUS CHEF (1557939)
Salt Lake City, Utah, United States
$70k-$75k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Manage culinary operations, assist Executive Chef with menu planning, cost control, catering execution; ServSafe preferred and experience in high-volume foodservice required.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook
Job PostingView all
1w
Save
Mark Applied
Hide
Temporary Executive Sous Chef ("Segundo/a Chef Ejecutivo/a Termporal")
Salt Lake City, Utah, United States
OnsiteTemporary
Azul Hospitality Group
Azul Hospitality Group: Operating and managing lifestyle hotels and destination resorts.
5+ YOERequire 5+ years chef experience, high school or equivalent, culinary schooling preferred; supervise kitchen staff, develop menus, manage food cost; Safe Server and chef certification required, driver's license and CPR preferred.
Windows OS, Microsoft Office, PMS, PBX, POS
Job PostingView all
3mo
Save
Mark Applied
Hide
Sushi Chef (3240)
Salt Lake City, Utah, United States
$13-$22/hr OnsiteFull Time, Part Time
Tsunami Restaurant & Sushi Bar
Tsunami Restaurant & Sushi Bar: Serving upscale Japanese sushi and Asian-inspired cuisine in Utah.
Experience as a Sushi Chef or at an Asian restaurant; knowledge of sushi types and rolling techniques; ability to work quickly and accurately; team player; available for weekends and evenings; flexible shifts.
Job PostingView all
6d
Save
Mark Applied
Hide
Chef de Cuisine
Park City, Utah, United States
OnsiteFull Time
Auberge Resorts Collection
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
5+ YOE5-8+ years culinary experience, prior Chef de Cuisine/Sous Chef experience, luxury hotel or Michelin experience preferred; ability to develop menus, manage kitchen operations, control food/labor costs, and supervise staff.
Job PostingView all
1mo
Save
Mark Applied
Hide
Chef
Salt Lake City, Utah, United States
$22-$26/hr OnsiteFull Time
LUX Catering and Events
LUX Catering and Events: Full-service catering and event design provider in Utah.
5+ YOE5+ years culinary experience in catering, restaurant, or event kitchens; proven leadership and mentoring; advanced knife, grilling, plating, and protein fabrication skills; strong organization, food quality, safety, and communication.
Job PostingView all
2w
Save
Mark Applied
Hide
Chef
Orem, Utah, United States
OnsiteFull Time
HCA Healthcare
HCA HealthcareNYSE: HCA: Provides hospital and healthcare services through owned facilities.
3+ YOE3+ years food service management experience, high school diploma/GED, culinary certification and Serve Safe required, ability to supervise staff and maintain regulatory food safety standards.
Job PostingView all
2mo
Save
Mark Applied
Hide
Sous Chef, Nutrition Care Services
Salt Lake City, Utah, United States
OnsiteFull Time
University of Utah Health
University of Utah Health: Provides academic medical care and health services.
2+ YOEAssociate's degree or equivalent; two years supervisory chef experience in large-volume food service; Culinary leadership; current Food Protection Manager certification.
Job PostingView all
1mo
Save
Mark Applied
Hide
Chef de Cuisine - 1886
Midway, Utah, United States
OnsiteFull Time
Davidson Hospitality Group
Davidson Hospitality Group: Full-service hospitality management for hotels and resorts.
5+ YOE2+ MgmtMinimum 5 years cooking experience, 2 years kitchen management and 2 years banquet chef experience preferred; food/beverage service permit where applicable; effective English communication; ability to meet jurisdiction age and safety standards.
Job PostingView all
2mo
Save
Mark Applied
Hide
Chef / Head Cook
Bluffdale, Utah, United States
OnsiteFull Time
AF Subs LLC
AF Subs LLC: Restaurant chain focused on hearty subs and community service.
Lead kitchen operations, create menus, manage staff, ensure safety and quality, flexible hours; culinary degree preferred.
Job PostingView all
1mo
Save
Mark Applied
Hide
Banquet Chef
Heber City, Utah, United States
$25/hr OnsitePart Time
Pyramid Global Hospitality
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
Previous professional kitchen experience, active or obtainable food handler certification, ability to lift 50 lbs and stand long periods, flexible to work day/night/weekend shifts, strong organization and independent work skills.
Job PostingView all
1w
Save
Mark Applied
Hide
Sous Chef
Wanship, Utah, United States
OnsiteFull Time
Blue Sky Utah
Blue Sky Utah: Luxury ranch resort offering high-end accommodations and outdoor adventures.
5+ YOE2+ MgmtAssociate's degree in Culinary Arts or Hospitality Management, 5+ years restaurant culinary experience, 2+ years supervisory and menu development experience, Safe Food Certificate, inventory and cost-control skills.
Job PostingView all
2d
Save
Mark Applied
Hide
Commis Chef – Station Chef – Prep Cook
Alta, Utah, United States
$17-$19/hr OnsiteFull Time, Seasonal
Goldminer's Daughter Lodge
Goldminer's Daughter Lodge: Provides slopeside lodging and dining services at Alta Ski Area
Culinary experience in a fast-paced kitchen, ability to lift 50 lbs, high school diploma/GED, legal U.S. work authorization; seasonal full-time role with on-the-job training in prep and sanitation.
Job PostingView all
2mo
Save
Mark Applied
Hide
Sous Chef, Banquets
Park City, Utah, United States
OnsiteFull Time
Montage International
Montage International: Operates and manages a global portfolio of luxury hotels.
1+ YOEMinimum one year of culinary supervisory or management experience; strong leadership and communication skills; proficiency with Microsoft Office; ability to adapt to a luxury hotel environment.
Microsoft Office, Excel, PowerPoint, Outlook
Job PostingView all

Explore Jobs

Expand Your Job Search