Fleming's Prime Steakhouse & Wine BarNASDAQ: BLMN: Upscale restaurant chain serving USDA Prime steaks and wine.
3+ YOEMinimum 3 years as Executive Chef/Executive Kitchen Manager/Regional Chef, ServSafe sanitation required, fine-dining experience preferred, culinary degree a plus, P&L and team leadership skills.
Azul Hospitality Group: Operates and manages lifestyle hotels and destination resorts.
5+ YOEOversee kitchen production and staff, maintain food quality and cost controls; 5+ years chef experience, high school required, culinary schooling preferred, chef and Safe Server certifications, CPR preferred, valid driver license, strong leadership and computer skills.
Landscapes Golf Management: Operates and manages golf courses and country clubs.
1+ YOEAssist Executive Chef with menu development, food prep, staff supervision, safety and sanitation, inventory and cost control; ServSafe Manager required; 1+ year chef experience; associate in culinary arts preferred; Microsoft Office and POS proficiency.
Microsoft Word, Microsoft Excel, Microsoft Outlook, POS systems
Heirloom Restaurant Group: Manages and operates a collection of boutique restaurant brands.
Prior sous chef or lead line cook experience in a scratch kitchen; strong classic and modern technique, food safety knowledge, organization, communication, and mentoring skills.
Edison House: A modern, members-only social club in Salt Lake City.
Professional kitchen experience as a chef or similar, strong culinary and leadership skills, knowledge of stock control, food safety, hygiene, and ability to supervise staff.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Manage culinary operations, assist Executive Chef with menu planning, cost control, catering execution; ServSafe preferred and experience in high-volume foodservice required.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook
Temporary Executive Sous Chef ("Segundo/a Chef Ejecutivo/a Termporal")
Salt Lake City, Utah, United States
OnsiteTemporary
Azul Hospitality Group: Operating and managing lifestyle hotels and destination resorts.
5+ YOERequire 5+ years chef experience, high school or equivalent, culinary schooling preferred; supervise kitchen staff, develop menus, manage food cost; Safe Server and chef certification required, driver's license and CPR preferred.
Tsunami Restaurant & Sushi Bar: Serving upscale Japanese sushi and Asian-inspired cuisine in Utah.
Experience as a Sushi Chef or at an Asian restaurant; knowledge of sushi types and rolling techniques; ability to work quickly and accurately; team player; available for weekends and evenings; flexible shifts.
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
5+ YOE5-8+ years culinary experience, prior Chef de Cuisine/Sous Chef experience, luxury hotel or Michelin experience preferred; ability to develop menus, manage kitchen operations, control food/labor costs, and supervise staff.
LUX Catering and Events: Full-service catering and event design provider in Utah.
5+ YOE5+ years culinary experience in catering, restaurant, or event kitchens; proven leadership and mentoring; advanced knife, grilling, plating, and protein fabrication skills; strong organization, food quality, safety, and communication.
HCA HealthcareNYSE: HCA: Provides hospital and healthcare services through owned facilities.
3+ YOE3+ years food service management experience, high school diploma/GED, culinary certification and Serve Safe required, ability to supervise staff and maintain regulatory food safety standards.
University of Utah Health: Provides academic medical care and health services.
2+ YOEAssociate's degree or equivalent; two years supervisory chef experience in large-volume food service; Culinary leadership; current Food Protection Manager certification.
Davidson Hospitality Group: Full-service hospitality management for hotels and resorts.
5+ YOE2+ MgmtMinimum 5 years cooking experience, 2 years kitchen management and 2 years banquet chef experience preferred; food/beverage service permit where applicable; effective English communication; ability to meet jurisdiction age and safety standards.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
Previous professional kitchen experience, active or obtainable food handler certification, ability to lift 50 lbs and stand long periods, flexible to work day/night/weekend shifts, strong organization and independent work skills.
Blue Sky Utah: Luxury ranch resort offering high-end accommodations and outdoor adventures.
5+ YOE2+ MgmtAssociate's degree in Culinary Arts or Hospitality Management, 5+ years restaurant culinary experience, 2+ years supervisory and menu development experience, Safe Food Certificate, inventory and cost-control skills.
Goldminer's Daughter Lodge: Provides slopeside lodging and dining services at Alta Ski Area
Culinary experience in a fast-paced kitchen, ability to lift 50 lbs, high school diploma/GED, legal U.S. work authorization; seasonal full-time role with on-the-job training in prep and sanitation.
Montage International: Operates and manages a global portfolio of luxury hotels.
1+ YOEMinimum one year of culinary supervisory or management experience; strong leadership and communication skills; proficiency with Microsoft Office; ability to adapt to a luxury hotel environment.