1mo
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Chef
San Bernardino, California, United States
$75k-$85k/yr OnsiteFull Time
5+ YOEMinimum 5 years experience in a similar hotel or restaurant chef role; culinary school (2 years) preferred. Experience in hiring, training, supervision, forecasting, budgeting, cost control, sanitation, and kitchen equipment maintenance.
3mo
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Teppan Chef
Ontario, California, United States
$18/hr OnsiteFull Time
0+ YOEFull-time Teppan Chef role requiring HS diploma, completion of chef training program, and ability to work in hibachi kitchen; prior chef experience preferred.
Food Safety, Knife Skills, Food Preparation
1mo
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Executive Chef
Riverside, California, United States
$112k-$150k/yr OnsiteFull Time
5+ YOE3+ MgmtCulinary degree preferred, 5+ years progressive culinary management, 3+ years as Executive Chef in luxury multi-outlet hospitality, food safety knowledge (HACCP), California Food Manager certification (or ability to obtain), Microsoft Office proficiency, strong leadership and budgeting skills.
Microsoft Office
2w
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Executive Chef
Ontario, California, United States
$85k-$95k/yr OnsiteFull Time
5+ YOE3+ Mgmt5+ years progressive culinary experience with 3+ years executive leadership in high-volume or hotel operations; culinary degree/diploma preferred; food safety (ServSafe) required; strong leadership, cost control, and menu development skills.
Microsoft Office
2w
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Executive Chef
La Verne, California, United States
$90k-$100k/yr OnsiteFull Time
Oversee culinary functions, manage cost controls, plan menus, purchase and manage inventory; culinary degree preferred and 3–5 years culinary management experience preferred.
2mo
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Culinary Chef
Ontario, California, United States
OnsiteFull Time
3+ YOEAssociate degree in culinary arts; 3+ years experience; Bachelor’s preferred; strong cooking, food science understanding; proficient in Excel/Outlook; excellent communication.
Microsoft Excel, Microsoft Outlook
1mo
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Sous Chef
Riverside, California, United States
$28-$30/hr OnsiteFull Time
1+ YOE1+ years kitchen supervisory experience in high-volume hospitality, ServSafe certification required, experience with catering and banquet service, ability to manage costs, labor, and sanitation audits.
1w
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Sous Chef
Brea, California, United States
$71k-$75k/yr OnsiteFull Time
2+ YOE2+ years high-volume culinary management, knowledge of business operations and P&L, POS and inventory experience, ability to work long shifts and lifting up to 50 lbs, weekend and holiday availability.
POSitouch, Crunchtime
1w
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Sous Chef
Yucaipa, California, United States
$19-$23/hr OnsiteFull Time
2+ YOEHigh school diploma, minimum 2 years cooking experience, English proficiency, supervisory ability, recipe preparation, food safety knowledge, and basic computer skills.
2mo
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Sous Chef
Riverside, California, United States
$28-$30/hr OnsiteAll Commitments Available
1+ YOE1-3 years of kitchen supervisory experience; ServSafe certification; high-volume venue experience; catering/event experience preferred.
ServSafe, Kitchen equipment
1mo
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Sous Chef
Riverside, California, United States
$28-$30/hr OnsiteFull Time
1+ YOE1+ Mgmt1–3 years kitchen supervisory experience, ServSafe required, experience with banquet/catered events preferred, ability to manage budgets, supervise staff, maintain quality and sanitation, and ensure DOH compliance.
2w
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Pastry Chef
Chino Hills, California, United States
$34-$43/hr OnsiteFull Time
3+ YOE3+ years bakery production experience, FoodSafe certification, supervisory experience, food safety knowledge, bakery skills (dough mixing, cake decorating), leadership and communication skills.
1w
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Sous Chef - MarketPlace
Cabazon, California, United States
OnsiteFull Time
5+ YOE2+ MgmtAssociate's or Bachelor's in Culinary Arts required, Food Safety Manager certification required or obtained upon hire, gaming license required, 5–7 years culinary experience with 2–3 years supervisory experience, strong food safety and leadership skills.
1w
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Sous Chef - MarketPlace
Cabazon, California, United States
OnsiteFull Time
5+ YOE2+ MgmtAssociate's or Bachelor's in Culinary Arts, 5+ years culinary experience with 2+ years supervisory, Food Safety Manager certification, gaming license/background check, strong leadership and food-safety knowledge.
2w
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Sous Chef 80k Salary
Riverside, California, United States
$80k/yr OnsiteFull Time
Remington Hospitality: Manages hotels and resorts for property owners and brands.
Kitchen leadership experience, food safety and portion control, inventory and cost-control, Microsoft Suite proficiency, ability to lift 30–40 lbs, communicate effectively, and work varying schedules.
Microsoft Suite
3w
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Sous Chef - Radiance Cafe
Highland, California, United States
OnsiteFull Time
2+ YOEAssociate's degree in culinary or related field, 2+ years large hotel/casino culinary experience, supervisory experience, menu development, inventory and cost control, Food Handler and ServSafe required.
2mo
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Culinary Field Chef
Victorville, California, United States
FieldFull Time
5+ YOE5+ years culinary or multi-unit operations leadership, HS diploma (culinary degree preferred), ability to train teams, enforce food safety/HACCP, lift up to 50 lbs, flexible schedule, extensive regional travel.
4d
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Part-Time Sous Chef - Dining Services (Centerpointe) #721858507
Pomona, California, United States
$24-$28/hr OnsitePart Time
1+ YOEDegree or vocational certificate in culinary arts or equivalent experience, ServSafe Manager certification, supervisory experience, familiarity with computerized menu systems, valid CA driver\u0002s license, flexibility for evenings/weekends.
3d
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COOK l
Edwards Air Force Base, California, United States
OnsitePart Time
Support chefs, prepare and portion food, maintain inventory and sanitary kitchen conditions, perform menu planning and equipment temperature regulation.
3w
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Prep Cook
Riverside, California, United States
$17/hr OnsitePart Time
Must hold a Riverside County Food Handler's Permit. Prepare high-quality food, follow sanitary food-handling practices, assist lead chef, support events, perform cleaning and stock duties; able to work 10–20 hours/week.
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