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811 chef jobs at 213 companies in Paterson, NJ

2mo
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Chef
Newark, New Jersey, United States
$75k-$85k/yr OnsiteFull Time
OTG
OTG: Operates dining and retail locations in airport terminals.
5+ YOELead kitchen operations, train and mentor culinary teams, ensure food quality and safety, manage food costing/menu planning/inventory/procurement; 5+ years chef experience preferred and ability to work varied hours including nights, weekends, and holidays.
Microsoft Suite
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1w
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JFK Lounge Chef
Jamaica, New York, United States
$90k/yr OnsiteFull Time
Swissport
Swissport: Provides global aviation ground services and cargo handling.
Chef or sous chef experience in a high-volume environment, food safety knowledge, team training and mentoring ability, strong communication and leadership skills, and culinary training or equivalent experience.
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1w
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JFK Lounge Chef
Jamaica, New York, United States
$90k/yr OnsiteFull Time
Swissport
Swissport: Global provider of aviation ground and cargo handling services.
Chef or sous chef experience in a high-volume environment, food safety knowledge, team training and mentoring ability, strong communication and leadership skills, and culinary training or equivalent experience preferred.
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1w
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Sous Chef
Gardiner or New York City
$65k-$70k/yr OnsiteFull Time
Auberge Resorts Collection
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
2+ YOEPreferred culinary certificate or degree; 2+ years as Chef de Cuisine or Sous Chef; luxury hospitality experience; flexible availability for weekends and holidays.
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2w
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Consulting Chef
Jamaica, New York, United States
OnsiteContract
Nu3s
Nu3s: A neighborhood destination offering car care and café dining.
Experienced chef or culinary consultant with hands-on menu development for cafés/quick-service, ability to adapt recipes for delivery, run tastings, and train staff onsite.
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1w
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Executive Chef
Stamford, Connecticut, United States
OnsiteFull Time
bartaco
bartaco: Upscale street-food restaurant chain with a coastal vibe.
3+ YOEMinimum 3 years restaurant experience as an executive chef; strong leadership, communication, mentoring, budgeting, and ops skills; able to work evenings/weekends/holidays and lift up to 50 lbs.
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3w
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Teppan Chef
Westbury, New York, United States
$18-$20/hr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOEHigh school diploma/GED, completion of Benihana chef training or equivalent, prior chef/cook experience preferred, ability to perform hibachi cooking and guest interaction, knowledge of food safety and portioning.
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1mo
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Executive Chef
New York City, New York, United States
$150/hr OnsiteFull Time
Elior Group
Elior GroupEuronext Paris: ELIOR: Global operator in contract catering and support services.
8+ YOE3+ MgmtRequires 8–10 years of progressive culinary leadership, including 3+ years as Executive Chef or Executive Sous Chef, financial and team leadership experience, food safety knowledge, and ServSafe Manager certification.
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1mo
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Executive Chef
New York City, New York, United States
$130k-$150k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Experienced culinary leader for chef-driven restaurants; menu development, team leadership, operations, cost control, food safety compliance; familiarity with Italian/European-influenced cuisine and working in public-facing cultural venues.
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3w
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Executive Chef
New York, New York, United States
$80k-$85k/yr OnsiteFull Time
Metz Culinary Management
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
3+ YOE3+ years supervisory chef experience in institutional multi-outlet dining; menu software, inventory and food cost control knowledge; catering and retail operations experience; strong communication and leadership; culinary degree preferred.
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2w
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Executive Sous Chef
New York, New York, United States
$90k-$110k/yr OnsiteFull Time
Corner Table Restaurants
Corner Table Restaurants: Operates a group of casual brasseries and neighborhood restaurants.
2+ years as a chef or sous chef, kitchen leadership, food safety and sanitation, high-volume restaurant experience, strong communication and detail orientation.
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2mo
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Hot Chef
New York, New York, United States
$19/hr OnsiteFull Time
Empire JointStar
Empire JointStar: Operates Pret A Manger coffee and food shops across the US.
1+ YOEHot Chef with at least 1 year kitchen experience; able to train staff; strong customer service and safety standards.
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2mo
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Part-Time Chef
Stanhope, New Jersey, United States
$20-$30/hr OnsitePart Time, Seasonal
Jeffrey A. Miller Hospitality Group
Jeffrey A. Miller Hospitality Group: Provides full-service catering and planning for weddings and events.
Proven chef experience in catering/banquet/event settings, valid driver's license, knowledge of food safety, physical stamina for long shifts and heavy lifting, able to handle pork and alcohol.
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3mo
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Personal Chef
Manhattan, New York, United States
$26-$28/hr OnsiteFull Time
Tiny Spoon Chef
Tiny Spoon Chef: In-home personal chef and custom meal preparation services.
4+ YOEFour years line cook/chef experience; ServSafe Manager Certification; Allergy/Allergen awareness; reliable vehicle; strong urgency and people skills.
Google Workspace, Email
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1mo
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Executive Chef - EC
Peapack, New Jersey, United States
$150k-$180k/yr OnsiteFull Time
Montage International
Montage International: Operates and manages a global portfolio of luxury hotels.
3+ YOEMinimum three years as an Executive Sous Chef or comparable hotel experience; expertise in menu development, food quality, cost and labor control, staff training and supervision, and basic accounting/budgeting skills.
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5d
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Chef Instructor
New York City, New York, United States
$200-$375/day OnsitePart Time, Contract
CocuSocial
CocuSocial: Marketplace for social cooking classes and culinary experiences.
Prior culinary instructor or professional chef experience, food safety and sanitation knowledge, strong communication skills, teaching passion, and ability to work in a fast-paced environment.
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1mo
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Sous Chef
Beacon, New York, United States
$65k-$70k/yr OnsiteFull Time
The Mirbeau Companies
The Mirbeau Companies: Developer and manager of luxury boutique hotel and spa resorts.
2+ YOEMinimum 2 years as a Sous Chef with French-inspired cuisine, culinary training preferred, strong leadership, food safety knowledge, inventory and cost-control experience.
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1w
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Executive Chef
Morristown, New Jersey, United States
$80k-$100k/yr OnsiteFull Time
Villa Restaurant Group
Villa Restaurant Group: Operates and franchises a global portfolio of multi-concept restaurant brands.
Proven executive chef or culinary leadership experience, kitchen operations and menu development knowledge, team leadership, organization, communication, food safety knowledge, and flexible availability.
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2w
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Executive Chef
New York, New York, United States
$95k-$115k/yr OnsiteFull Time
Landry's
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
5+ YOE2+ Mgmt5+ years culinary management with 2+ years as an executive chef in upscale/fine dining; strong back-of-house operations knowledge, leadership, inventory and cost control skills.
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1w
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Executive Chef
Morristown, New Jersey, United States
$80k-$100k/yr OnsiteFull Time
Villa Restaurant Group
Villa Restaurant Group: Operates and franchises diverse quick-service and full-service restaurant brands.
Proven executive chef or culinary leadership experience, kitchen operations and menu development knowledge, team leadership, food safety knowledge, organization, communication, and flexible schedule availability.
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