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650 chef jobs at 223 companies in New Rochelle, NY

4w
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Chef
Oxford, Connecticut, United States
OnsiteFull Time
Char & Lemon
Char & Lemon: Operating full-service wood-fired pizzerias and cocktail bars.
Proven chef/cook experience, leadership and supervisory skills, advanced culinary/baking/pastry knowledge, familiarity with sanitation regulations, hands-on equipment experience; culinary school diploma preferred.
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1mo
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CHEF
Oceanside, New York, United States
$75k-$90k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Hands-on chef with culinary leadership; 1–3 years culinary management preferred; experience in healthcare/large-volume foodservice preferred; knowledge of food production, sanitation, cost controls; ServSafe preferred; basic Microsoft Office/Excel skills.
Microsoft Office, Microsoft Excel
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1mo
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Chef
Newark, New Jersey, United States
$75k-$85k/yr OnsiteFull Time
OTG
OTG: Operates dining and retail locations in airport terminals.
5+ YOELead kitchen operations, train and mentor culinary teams, ensure food quality and safety, manage food costing/menu planning/inventory/procurement; 5+ years chef experience preferred and ability to work varied hours including nights, weekends, and holidays.
Microsoft Suite
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5d
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Teppan Chef
Manhasset, New York, United States
$18-$20/hr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOEHigh school diploma/GED required, completion of Benihana chef training preferred; previous chef/cook experience desirable; strong guest interaction and food safety knowledge.
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1w
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Executive Chef
New York, New York, United States
$95k-$115k/yr OnsiteFull Time
Landry's
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
5+ YOE2+ Mgmt5+ years culinary management experience (2+ years as Executive Chef in upscale/fine dining). Strong back-of-house operations, inventory and cost control, leadership, and communication skills.
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1d
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Sous Chef
Brooklyn, New York, United States
OnsiteFull Time
American Golf
American GolfOTC: GLFE: Operates and manages premier golf courses and country clubs.
Lead kitchen operations, supervise and train culinary staff, maintain food safety, manage inventory and assist Executive Chef; prior sous chef or senior line cook experience preferred.
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1w
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Executive Chef
New York City, New York, United States
OnsiteFull Time
Elior North America
Elior North America: Provides contract food and catering services to institutional clients.
8+ YOE3+ Mgmt8+ years progressive culinary leadership, 3+ years as executive chef or sous chef, financial and P&L management, team leadership, food safety knowledge, ServSafe Manager, Microsoft Office/Excel proficiency.
Microsoft Office, Microsoft Excel
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1mo
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Sous Chef
New York, New York, United States
OnsiteFull Time
The London NYC
The London NYCNASDAQ: MAR: Luxury hotel providing upscale accommodations and event services.
Experience as aSous Chef in a high-volume kitchen; strong culinary skills; leadership abilities; organized and detail-oriented.
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1mo
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Hot Chef
New York, New York, United States
$19/hr OnsiteFull Time
Empire JointStar
Empire JointStar: Operates Pret A Manger coffee and food shops across the US.
1+ YOEHot Chef with at least 1 year kitchen experience; able to train staff; strong customer service and safety standards.
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3mo
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Sous Chef
New York, New York, United States
$80k-$90k/yr OnsiteFull Time
Crescent Hotels & Resorts
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
2+ YOE2 years culinary experience; at least 1 year as a Sous Chef; proven leadership; able to communicate goals and inspire associates.
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1mo
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Executive Chef
Stamford, Connecticut, United States
$85k-$90k/yr OnsiteFull Time
bartaco
bartaco: Upscale street-food restaurant chain with a coastal vibe.
3+ YOE3 years of restaurant experience as an Executive Chef; strong leadership, communication, and mentoring skills; ability to manage evenings, weekends, and holidays.
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1mo
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Executive Sous Chef
New York, New York, United States
$90k-$110k/yr OnsiteFull Time
Corner Table Restaurants
Corner Table Restaurants: Operates a group of casual brasseries and neighborhood restaurants.
2+ YOE2+ years as a Chef or Sous Chef (preferably high-volume), hands-on leadership of back-of-house teams, strong food-safety and sanitation practices, excellent communication and attention to detail.
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1mo
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Part-Time Chef
Stanhope, New Jersey, United States
$20-$30/hr OnsitePart Time, Seasonal
Jeffrey A. Miller Hospitality Group
Jeffrey A. Miller Hospitality Group: Provides full-service catering and planning for weddings and events.
Proven chef experience in catering/banquet/event settings, valid driver's license, knowledge of food safety, physical stamina for long shifts and heavy lifting, able to handle pork and alcohol.
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3mo
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Sushi Chef
New Rochelle, New York, United States
$60k-$70k/yr OnsiteFull Time
Sushi Bar Hospitality
Sushi Bar Hospitality: An intimate omakase speakeasy restaurant group.
2+ YOEProven sushi chef experience in fine dining or fast-paced settings; skilled in traditional and modern sushi techniques; strong communicator and team player.
Knife Skills, Safe Food Handling, Inventory Management, Fish Cutting Experience, Fast-Paced Experience
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2mo
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Personal Chef
Manhattan, New York, United States
$26-$28/hr OnsiteFull Time
Tiny Spoon Chef
Tiny Spoon Chef: In-home personal chef and custom meal preparation services.
4+ YOEFour years line cook/chef experience; ServSafe Manager Certification; Allergy/Allergen awareness; reliable vehicle; strong urgency and people skills.
Google Workspace, Email
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2d
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Executive Chef - EC
Peapack, New Jersey, United States
$150k-$180k/yr OnsiteFull Time
Montage International
Montage International: Operates and manages a global portfolio of luxury hotels.
3+ YOEMinimum three years as an Executive Sous Chef or comparable hotel experience; expertise in menu development, food quality, cost and labor control, staff training and supervision, and basic accounting/budgeting skills.
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2mo
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Sous Chef
Stamford, Connecticut, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Experience as Sous Chef or in a senior kitchen role at a high-volume upscale restaurant; strong leadership, culinary excellence, food safety knowledge, and team development.
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3mo
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Executive Chef
Plainfield, New Jersey, United States
$85k-$95k/yr OnsiteFull Time
Landmark Hospitality
Landmark Hospitality: Operates upscale restaurants, boutique hotels, and event venues.
Proven Executive Chef with high-volume, multi-revenue experience; strong cost control and P&L ownership; system-minded leader who develops teams.
Craftable, Toast
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2mo
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Sous Chef
Stamford, Connecticut, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Must have sous chef experience in high-volume upscale dining; strong leadership; culinary excellence; knowledge of systems and food safety; stable career progression.
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3mo
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Sous Chef
White Plains, New York, United States
$70k-$85k/yr OnsiteFull Time
Troon
Troon: Provides management and hospitality services for golf and country clubs.
0+ YOESupervise culinary staff, manage food production, scheduling, training, cost control, and quality standards; ensure sanitation; assist Executive Chef; support budgeting goals.
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