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616 chef jobs at 198 companies in Edison, NJ

1mo
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Chef
Newark, New Jersey, United States
$75k-$85k/yr OnsiteFull Time
OTG
OTG: Operates dining and retail locations in airport terminals.
5+ YOELead kitchen operations, train and mentor culinary teams, ensure food quality and safety, manage food costing/menu planning/inventory/procurement; 5+ years chef experience preferred and ability to work varied hours including nights, weekends, and holidays.
Microsoft Suite
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4d
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Consulting Chef
Jamaica, New York, United States
OnsiteContract
Nu3s
Nu3s: A neighborhood destination offering car care and café dining.
Experienced chef or culinary consultant with hands-on menu development for cafés/quick-service, ability to adapt recipes for delivery, run tastings, and train staff onsite.
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3w
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Teppan Chef
Manhasset, New York, United States
$18-$20/hr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOEHigh school diploma/GED required, completion of Benihana chef training preferred; previous chef/cook experience desirable; strong guest interaction and food safety knowledge.
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2w
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Chef (Unclassified)
Princeton, New Jersey, United States
$80k-$100k/yr OnsiteFull Time
New Jersey Department of Environmental Protection
New Jersey Department of Environmental Protection: Protects New Jersey's environment and manages its natural resources.
5+ YOEFive years professional culinary experience; planning menus, food preparation, inventory and purchasing; preferred culinary degree or chef/food protection/ServeSafe certifications; subject to background check.
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2mo
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Executive Chef
Gwynedd, Pennsylvania, United States
OnsiteFull Time
William Penn Inn
William Penn Inn: Historic country inn providing fine dining and event hosting.
10+ YOE10+ years' experience as an Executive Chef or senior-level Sous Chef in upscale dining; cost control; menu development; strong leadership; flexible evenings/weekends/holidays; ServSafe preferred; banquet experience a plus.
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1mo
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Executive Chef
New York City, New York, United States
$130k-$150k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Experienced culinary leader for chef-driven restaurants; menu development, team leadership, operations, cost control, food safety compliance; familiarity with Italian/European-influenced cuisine and working in public-facing cultural venues.
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2w
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Executive Chef
New York, New York, United States
$80k-$85k/yr OnsiteFull Time
Metz Culinary Management
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
3+ YOE3+ years supervisory chef experience in institutional multi-outlet dining; menu software, inventory and food cost control knowledge; catering and retail operations experience; strong communication and leadership; culinary degree preferred.
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4d
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Executive Sous Chef
New York, New York, United States
$90k-$110k/yr OnsiteFull Time
Corner Table Restaurants
Corner Table Restaurants: Operates a group of casual brasseries and neighborhood restaurants.
2+ years as a chef or sous chef, kitchen leadership, food safety and sanitation, high-volume restaurant experience, strong communication and detail orientation.
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2mo
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Hot Chef
New York, New York, United States
$19/hr OnsiteFull Time
Empire JointStar
Empire JointStar: Operates Pret A Manger coffee and food shops across the US.
1+ YOEHot Chef with at least 1 year kitchen experience; able to train staff; strong customer service and safety standards.
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2mo
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Part-Time Chef
Stanhope, New Jersey, United States
$20-$30/hr OnsitePart Time, Seasonal
Jeffrey A. Miller Hospitality Group
Jeffrey A. Miller Hospitality Group: Provides full-service catering and planning for weddings and events.
Proven chef experience in catering/banquet/event settings, valid driver's license, knowledge of food safety, physical stamina for long shifts and heavy lifting, able to handle pork and alcohol.
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2mo
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Personal Chef
Manhattan, New York, United States
$26-$28/hr OnsiteFull Time
Tiny Spoon Chef
Tiny Spoon Chef: In-home personal chef and custom meal preparation services.
4+ YOEFour years line cook/chef experience; ServSafe Manager Certification; Allergy/Allergen awareness; reliable vehicle; strong urgency and people skills.
Google Workspace, Email
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3w
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Executive Chef - EC
Peapack, New Jersey, United States
$150k-$180k/yr OnsiteFull Time
Montage International
Montage International: Operates and manages a global portfolio of luxury hotels.
3+ YOEMinimum three years as an Executive Sous Chef or comparable hotel experience; expertise in menu development, food quality, cost and labor control, staff training and supervision, and basic accounting/budgeting skills.
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2mo
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COOK/CHEF
Ambler, Pennsylvania, United States
OnsitePart Time
Universal Health Services
Universal Health ServicesNYSE: UHS: Operates acute care hospitals and behavioral health facilities.
5+ YOEHigh School Diploma or equivalent; Culinary/Chef experience; ServSafe Certification preferred; dietary/food service experience in hospital/healthcare or hospitality setting preferred.
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4d
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Executive Chef
New York, New York, United States
$95k-$115k/yr OnsiteFull Time
Landry's
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
5+ YOE2+ Mgmt5+ years culinary management with 2+ years as an executive chef in upscale/fine dining; strong back-of-house operations knowledge, leadership, inventory and cost control skills.
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1w
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Executive Chef
Warminster, Pennsylvania, United States
$85k/yr OnsiteFull Time
Erickson Senior Living
Erickson Senior Living: Operates campus-style retirement communities with comprehensive senior care services.
3+ YOEMinimum 3 years executive chef experience, knowledge of food safety/HACCP and cost controls, experience with menu and recipe management, supervisory skills, and PC/POS proficiency.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint, POS systems
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1mo
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Pizza Chef
New York, New York, United States
$28-$33/hr OnsiteFull Time
Maxime's
Maxime's: Exclusive private members' club in New York City.
Proven pizza chef experience in fine dining or luxury hospitality; strong dough, topping, and sauce techniques; ability to work in a fast-paced kitchen with standing, walking, and occasional lifting.
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1mo
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Sous Chef
New York, New York, United States
$70k-$75k/yr OnsiteFull Time
José Andrés Group
José Andrés Group: Operates a global portfolio of diverse restaurant concepts.
5+ YOERequires 5+ years kitchen experience (including 3+ years as sous chef), strong culinary fundamentals, supervisory experience, food safety compliance, basic revenue management, and effective communication.
Compeat
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2mo
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EXECUTIVE CHEF
New York or Beverly Hills or Miami or Boston or Dallas
$160k-$175k/yr OnsiteFull Time
The Avra Group
The Avra Group: Upscale Greek and Mediterranean seafood restaurant group.
7+ YOE3+ Mgmt7+ years culinary leadership with ≥3 years as an Executive Chef in fine dining; menu development, cost control, vendor sourcing, team leadership, ServSafe required; culinary degree preferred.
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1w
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SOUS CHEF
New York City, New York, United States
$70k-$78k/yr OnsiteFull Time
Wish You Were Here Group
Wish You Were Here Group: Operates a portfolio of full-service restaurants and cafes.
2+ YOE2+ years culinary supervisory experience, food handling certificate, company sous chef training preferred; able to manage back-of-house operations, schedule staff, and ensure safety and recipe accuracy.
Microsoft Products, POS
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1w
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Sous Chef
New York City, New York, United States
$80k-$110k/yr OnsiteFull Time
RH
RHNYSE: RH: Luxury home furnishings retailer operating design galleries and restaurants.
3+ YOE3+ years sous chef experience in high-volume full-service restaurants, financial/ inventory management, Microsoft Excel and Foodager proficiency, advanced culinary skills, ability to work weekends and holidays.
Microsoft Excel, Foodager
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