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89 chef jobs at 49 companies in Raleigh, NC

1w
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Sous Chef
Raleigh, North Carolina, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or resort; culinary, wine, team development, and operational process expertise required.
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1w
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Sous Chef
Raleigh, North Carolina, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or resort; culinary excellence, wine knowledge, team development, operational systems, and stable upward career progression.
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2w
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Executive Chef
Durham, North Carolina, United States
$90k-$95k/yr OnsiteFull Time
Bobby Jones Links
Bobby Jones Links: Operates and manages private, public, and resort golf clubs.
3+ YOE3+ years progressive executive/sous chef experience in private clubs/resorts, safe food handling, budgeting, inventory and labor management, menu development, leadership and member-facing service skills.
Microsoft Excel, Microsoft Word, club point of sales systems, golf operational software
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1mo
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Catering Event Chef
Raleigh, North Carolina, United States
$18-$22/hr OnsitePart Time
Rocky Top Catering
Rocky Top Catering: Full-service catering and event planning for corporate and social gatherings.
2+ YOE2+ years catering chef/cook experience, reliable transportation, strong communication, problem-solving, multitasking, and knowledge of food safety and culinary practices.
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2w
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Events Sous Chef
Durham, North Carolina, United States
$65k-$70k/yr OnsiteFull Time
Washington Duke Inn & Golf Club
Washington Duke Inn & Golf Club: Luxury hotel and golf resort operator on Duke University campus.
3+ YOE3+ years sous chef or similar events/catering experience; associate in culinary arts preferred; strong leadership, menu planning, inventory and cost control, and food safety knowledge.
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2w
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Events Sous Chef
Durham, North Carolina, United States
$65k-$70k/yr OnsiteFull Time
Washington Duke Inn & Golf Club
Washington Duke Inn & Golf Club: Luxury hotel and golf resort at Duke University.
3+ YOE3+ years as a sous chef in high-volume events/catering, leadership in kitchen staff management, menu planning, inventory/cost control, and knowledge of food safety; Associates in Culinary Arts preferred.
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1mo
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LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
Rocket Farm Restaurants
Rocket Farm Restaurants: Operates a collection of chef-driven restaurant concepts.
10+ YOE5+ Mgmt10+ years progressive culinary experience (Executive Chef) with 5+ years senior leadership preferred; Executive Sous Chef 5+ years progressive with 2+ years sous leadership preferred. Strong kitchen operations, team development, and labor management skills.
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LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Winter Park or Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
Rocket Farm Restaurants
Rocket Farm Restaurants: Operates a portfolio of chef-driven restaurants and hospitality concepts.
5+ YOE2+ MgmtExecutive Chef: 10+ years culinary experience with preferred 5+ years senior leadership. Executive Sous Chef: 5+ years culinary experience with preferred 2+ years sous leadership. Kitchen leadership, production, purchasing, scheduling, labor management, and food quality expertise.
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Sous Chef| Midwood Smokehouse
Raleigh, North Carolina, United States
$65k/yr OnsiteFull Time
FS Food Group
FS Food Group: Operates a portfolio of casual and fast-casual restaurant brands.
2+ YOE2+ years as a sous chef or kitchen manager in a high-volume full-service restaurant; culinary degree or equivalent experience; leadership, food cost and labor management; able to work 10–12 hour shifts, evenings, weekends, and lift up to 25 lbs.
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Head Chef
Raleigh, North Carolina, United States
$60k-$70k/yr OnsiteFull Time
Simply Crepes
Simply Crepes: Restaurant chain serving scratch-made crepes and French-inspired meals.
Managing kitchen operations including hiring/training staff, menu design, hygiene enforcement, inventory and purchasing, cost control, and handling guest feedback.
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Executive Chef
Durham, North Carolina, United States
$65k/yr OnsiteFull Time
Elior North America
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
3+ YOE3+ years progressive culinary experience, proficiency with Microsoft software, experience with budgets; associate's degree in culinary arts preferred.
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2w
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Executive Chef
Raleigh, North Carolina, United States
OnsiteFull Time
Brookdale Senior Living
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
2+ YOEAssociate’s degree or equivalent, 2+ years related experience, ServSafe certification, supervisory and culinary skills, food safety knowledge, ability to lift up to 50 lbs.
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2w
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Sous Chef
Cary, North Carolina, United States
$19/hr OnsiteFull Time
Atrium Hospitality
Atrium Hospitality: Operates and manages a portfolio of branded hotels and resorts.
3+ YOE3+ years culinary experience, supervisory experience preferred, ServSafe required, culinary certification preferred, strong food prep and costing knowledge, ability to meet physical demands.
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2mo
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Executive Chef
Durham, North Carolina, United States
OnsiteFull Time
The Forest at Duke
The Forest at Duke: Operates a continuing care retirement community providing senior services.
Lead and manage all food preparation; ensure safety and compliance; supervise kitchen staff; manage menus and purchasing; maintain resident relationships.
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6d
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Executive Chef
Raleigh, North Carolina, United States
$100k/yr OnsiteFull Time
Sixty Vines
Sixty Vines: Sustainable restaurant chain offering wine on tap and seasonal cuisine.
3+ YOE3+ MgmtRequires 3–5 years of culinary management and menu rollout experience, restaurant systems knowledge, team leadership, training ability, collaboration, motivation, and attention to detail.
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4d
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Sous Chef
Raleigh, North Carolina, United States
OnsiteFull Time
PruittHealth
PruittHealth: Provides post-acute healthcare and senior living services.
Proven culinary leadership, training, and organizational abilities; ability to work under pressure in a fast-paced upscale kitchen; ServSafe or equivalent preferred.
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1mo
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Executive Chef
Raleigh, North Carolina, United States
OnsiteFull Time
Indigo Road Hospitality Group
Indigo Road Hospitality Group: Operates a diverse portfolio of restaurants and boutique hotels.
5+ YOE5+ years kitchen management and menu creation; hands-on leader; P&L, labor, inventory and quality control experience; ability to collaborate with leadership and work with local suppliers.
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3w
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SOUS CHEF
Raleigh, North Carolina, United States
OnsiteFull Time
LM Restaurants
LM Restaurants: Manages and operates a diverse portfolio of hospitality brands.
Supervising kitchen staff, managing food preparation and production, enforcing food quality and sanitation, and overseeing equipment maintenance.
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1w
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Sous Chef
Raleigh, North Carolina, United States
$25-$27/hr OnsiteFull Time
Kisco Senior Living
Kisco Senior Living: Operates full-service senior living and retirement communities.
5+ YOE5+ years progressive culinary experience with leadership, ServSafe Food Protection Manager certification required, culinary degree preferred, strong leadership, organizational, and communication skills.
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2w
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Production Chef
Chapel Hill, North Carolina, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
2+ YOE2-3 years culinary/management experience, post-high-school education or equivalent; culinary degree preferred; strong people management and communication skills; advanced food knowledge.
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