72 chef jobs at 27 companies in Greenville, SC
4w
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Sous Chef
Greenville, South Carolina, United States
OnsiteFull Time
2+ YOE2+ years as an Assistant Sous Chef in a similar resort or hotel, high school diploma or equivalent, team supervision experience, strong communication, and English proficiency.
1mo
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Sous Chef
Greenville, South Carolina, United States
OnsiteFull Time
2+ YOE2–5 years assisting as a sous chef in a hotel/resort, high school diploma required (college preferred), strong communication, supervisory and food-safety knowledge.
1w
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Sous Chef
Salem, South Carolina, United States
OnsiteFull Time
3+ YOE3+ MgmtMinimum 3 years of supervisory chef experience, preferably in fine dining. Requires culinary knowledge, cost and inventory management, staff development, budgeting, and strong communication skills.
401(k)
1w
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Sous Chef
Landrum or Landrum
OnsiteFull Time
3+ YOE3+ MgmtRequires 3+ years of supervisory chef experience, preferably in fine dining, with expertise in culinary operations, staff leadership, inventory, cost control, payroll, budgeting, and guest service.
2mo
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Executive Chef
Greenville, South Carolina, United States
OnsiteFull Time
2+ YOE2+ years high-volume full-service executive chef experience, team leadership, butchering and scratch-kitchen experience preferred, strong communication and calmness under pressure.
4w
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Sous Chef
Greenville, South Carolina, United States
OnsiteFull Time
2+ YOEHigh school diploma or GED required; college degree preferred. 2+ years as an Assistant Sous Chef in a similar hotel or resort with supervisory experience. Strong communication and English proficiency.
2mo
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Dessert Chef
Spartanburg, South Carolina, United States
OnsiteFull Time
3+ YOE3+ years culinary/baking experience under executive chef leadership; knowledge of sanitation and food handling; ability to lift up to 50 lbs, work long/irregular hours, plan menus, order supplies, and create pastries and desserts.
3w
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Executive Sous Chef
Greenwood, South Carolina, United States
OnsiteFull Time
Executive chef experience managing a busy kitchen; culinary certification preferred; experience with ordering, inventory, safety, sanitation, communication, and staff development.
1mo
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Chef
Greenville, South Carolina, United States
$22-$23/hr OnsiteFull Time
5+ YOECulinary school preferred, minimum 5 years professional cooking experience (healthcare/hospitality/high-volume preferred), ServSafe a plus, leadership and knowledge of therapeutic diets.
2w
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Sous Chef - Roost Restaurant
Greenville, South Carolina, United States
OnsiteFull Time
2+ YOEHigh school diploma or equivalent and 2–5 years as an Assistant Sous Chef in a similar hotel or resort, supervising a culinary team. English communication skills required; college degree preferred.
1mo
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CHEF (FULL TIME)
Spartanburg, South Carolina, United States
$22-$24/hr OnsiteFull Time
Previous customer service and culinary experience; supervising, scheduling, training, and ensuring food safety and quality in a kitchen environment.
3mo
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Sous Chef
Brevard, North Carolina, United States
OnsiteFull Time
1+ YOE1+ Mgmt1 year of relevant kitchen experience; associates degree preferred; supervises kitchen staff; onsite role.
5d
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Sous Chef
Asheville, North Carolina, United States
$26-$28/hr OnsiteFull Time
3+ YOERequires 3+ years of culinary experience in hospitality or dining services, preferably in senior living, healthcare, or resort settings. ServSafe Manager certification or ability to obtain required; culinary education and high school diploma preferred.
1mo
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Sous Chef
Cashiers, North Carolina, United States
OnsiteFull Time
2+ YOECulinary degree or equivalent experience, 2-5 years F&B experience, supervisory experience, menu development, cost and inventory control, food safety and quality control, ability to lift up to 50 lbs.
2mo
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Sous Chef
Greenville, South Carolina, United States
OnsiteFull Time
2+ YOE2+ Mgmt2+ years restaurant management experience in high-volume, scratch kitchens; strong organization, problem resolution, communication, and financial oversight skills; passion for hospitality and team development.
3mo
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Pastry Chef
Greenville, South Carolina, United States
OnsiteFull Time
3+ YOE3+ years pastry leadership experience, strong plated-dessert and production skills, recipe development and costing, banquet/high-volume experience preferred, ServSafe Food Protection Manager required, able to lift 50 lbs.
3w
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Sous Chef
Asheville, North Carolina, United States
$18-$20/hr OnsitePart Time, Full Time
2+ YOE2+ years kitchen experience, ability to open/close restaurant, oversee BOH, maintain safety and sanitation, train and manage kitchen staff, and lift up to 50 lbs.
1w
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Sous Chef
Greenville, South Carolina, United States
$21-$22/hr OnsiteFull Time
2+ YOEHigh school diploma or equivalent, 2+ years of industry or full-service restaurant cooking experience, English communication, customer service, recipe skills, sanitation knowledge, and basic computer skills.
5d
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Sous Chef
Asheville, North Carolina, United States
$26-$28/hr OnsiteFull Time
3+ YOERequires 3+ years of culinary experience, preferably in senior living, healthcare, hospitality, dining, or resort settings. ServSafe Manager certification required or obtainable; culinary education preferred.
3mo
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Demi Pastry Chef - Stable Café - Full Time
Biltmore Estate, North Carolina, United States
$21/hr OnsiteFull Time
3+ YOEDemi Pastry Chef with 3+ years pastry experience in fine dining; high school diploma; leadership and supervision; pastry decorating; strong culinary skills and ability to manage kitchen operations.
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