West Palm Beach • 50 milesRemote · Hybrid · Onsite · Field · All Environments
West Palm Beach • 50 milesRemote · Hybrid · Onsite · Field · All Environments
West Palm Beach • 50 milesRemote · Hybrid · Onsite · Field · All Environments
West Palm Beach • 50 milesRemote · Hybrid · Onsite · Field · All Environments
139 chef jobs at 77 companies in West Palm Beach, FL
6d
Save
Mark Applied
Hide
Teppan Chef
Stuart, Florida, United States
$18-$20/hr OnsiteFull Time
High school diploma or GED required; must pass the chef training program. Previous chef or cook experience is highly desirable. Must prepare food, engage guests, and maintain sanitary cooking areas.
broilers, ovens, grills, food processors, blenders, fryers, knives
4d
Save
Mark Applied
Hide
Executive Chef
Fort Lauderdale, Florida, United States
OnsiteFull Time
1+ YOECulinary Arts degree or certificate and/or 1–2 years as an Executive Chef; expertise in food products, presentation, quality, preparation, menu concepts, and design.
OSHA, MSDS
3mo
Save
Mark Applied
Hide
Sous Chef
Fort Lauderdale, Florida, United States
$70k-$80k/yr OnsiteFull Time
Experience in a Sous Chef or comparable culinary role, strong leadership and coaching skills, ability to develop team members, and capability to maintain BOH operational and financial accountability.
1mo
Save
Mark Applied
Hide
Sous Chef
Palm Beach Gardens, Florida, United States
OnsiteFull Time
Proven sous chef/kitchen manager experience in high-volume upscale restaurants, culinary excellence, wine knowledge, team development, knowledge of food safety and execution processes.
1mo
Save
Mark Applied
Hide
Sous Chef
Delray Beach, Florida, United States
$70k-$80k/hr OnsiteFull Time
4+ YOEMinimum 4 years chef experience in high-volume dining, Italian cooking mandatory, team management, menu planning, food safety, inventory control, and flexibility for evenings/weekends/holidays.
1mo
Save
Mark Applied
Hide
Sous Chef
Fort Lauderdale, Florida, United States
$60k-$70k/yr OnsiteFull Time
2+ YOE2+ years sous-chef or similar experience, supervisory ability, ServSafe Manager certification (or obtain within 30 days), ability to lift 50 lbs, stand long periods, and work in a fast-paced kitchen.
1w
Save
Mark Applied
Hide
Sous Chef
Fort Lauderdale, Florida, United States
$55k-$65k/yr OnsiteFull Time
American Social: A full-service, high-volume restaurant offering food and hospitality services.
3+ YOERequires 3 years of sous chef or comparable full-service, high-volume restaurant experience, leadership skills, ServSafe certification, food safety knowledge, POS and back-office system experience, and Microsoft Office proficiency.
Microsoft Office, OpenTable, Restaurant 365, HotSchedules, Micros, POS, HACCP
2w
Save
Mark Applied
Hide
Executive Chef
Fort Lauderdale, Florida, United States
OnsiteFull Time
Culinary degree or certificate and/or 1–2 years executive chef experience; expertise in food quality, menu design, inventory and cost control; ability to lift 50 lbs and perform extended standing; available nights, weekends and holidays.
6d
Save
Mark Applied
Hide
AM Sous Chef
Palm Beach, Florida, United States
OnsiteFull Time
Previous sous chef, kitchen supervisor, or lead line cook experience; strong food preparation, sanitation, organization, leadership, communication, and time-management skills. ServSafe preferred.
FIFO
3w
Save
Mark Applied
Hide
Chef
Royal Palm Beach, Florida, United States
OnsiteFull Time
ServSafe Food Handler certificate, background check, drug screening, high school diploma/GED, age 18+, passion for serving seniors, multitasking and customer-service skills.
3w
Save
Mark Applied
Hide
Executive Chef - FT
West Palm Beach, Florida, United States
OnsiteFull Time
5+ YOE2+ Mgmt5+ years progressive culinary experience with at least 2 years in executive or sous chef roles; ServSafe or equivalent required; strong food costing, menu engineering, team leadership, and vendor negotiation skills.
3w
Save
Mark Applied
Hide
Hotel Sous Chef
Delray Beach, Florida, United States
$65k/yr OnsiteFull Time
5+ YOE3+ Mgmt5+ years in high-end culinary kitchens with 3+ years as a sous chef; culinary degree preferred; food safety knowledge; ability to lift 25 lbs and perform physical kitchen tasks; flexible schedule and strong English communication.
1mo
Save
Mark Applied
Hide
Barchetta Sous Chef
Fort Lauderdale, Florida, United States
OnsiteFull Time
3+ YOE1+ Mgmt3–5 years progressive culinary leadership (1–2 years as Sous Chef), Italian/steakhouse and premium steak/seafood/pasta experience preferred, ServeSafe certified, ability to lift up to 50 lbs and push/pull carts, recipe development and staff training.
2mo
Save
Mark Applied
Hide
Signature Dining Executive Chef
Hollywood, Florida, United States
OnsiteFull Time
5+ YOELead back-of-house operations, develop menus, control food costs, manage and train culinary staff; requires culinary degree, strong administrative/computer skills, and ~5 years high-end sous/chef experience.
3w
Save
Mark Applied
Hide
Chef de Cuisine
Boca Raton, Florida, United States
OnsiteFull Time
5+ YOE5+ years progressive culinary leadership, sous chef experience preferred, ServSafe Manager required, sushi production experience preferred, ability to develop menus, manage costs, train staff, and ensure food safety.
1mo
Save
Mark Applied
Hide
Restaurant Chef
Jupiter, Florida, United States
$80k-$100k/yr OnsiteFull Time
5+ YOE5+ years culinary leadership, supervising teams of 7+, strong food safety and inventory skills, ServSafe (or obtain), ability to lift 50 lbs, stand long periods, and manage food and labor costs.
3w
Save
Mark Applied
Hide
Executive Chef
Palm Beach County, Florida, United States
OnsiteFull Time
3+ YOELead prepared-food operations with 3+ years culinary leadership, enforce food safety (ServSafe/HACCP), hire and train staff, manage food/labor costs, bilingual English/Spanish, able to lift 50 lbs.
VidCruiter, Predictive Index
3w
Save
Mark Applied
Hide
Executive Chef
West Palm Beach, Florida, United States
OnsiteFull Time
5+ YOEMinimum 5 years kitchen management and menu creation experience; hands-on leader with finance, labor, quality control, and vendor relationships; ability to develop staff and meet P&L goals.
3w
Save
Mark Applied
Hide
Executive Chef
Deerfield Beach, Florida, United States
$95k-$110k/yr OnsiteFull Time
4+ YOEBachelor's in food preparation/management/nutrition or equivalent, 4+ years high-volume culinary experience, ability to lift 50 lb, Excel/Word/HotSchedules/e-save familiarity, strong communication and supervisory skills.
Microsoft Excel, Microsoft Word, PDF, HotSchedules, e-save
2mo
Save
Mark Applied
Hide
Sous Chef
Sunrise, Florida, United States
OnsiteFull Time
3+ YOE1+ Mgmt3–5 years progressive culinary experience; supervisory lead cook; ServSafe certification; flexible hours; strong leadership and communication skills.
ServSafe
Explore Jobs
Expand Your Job Search
Top Cities Near West Palm Beach for Chef
- Chef jobs in Fort Lauderdale, FL
- Chef jobs in Port Saint Lucie, FL
- Chef jobs in Hollywood, FL
- Chef jobs in Coral Springs, FL
- Chef jobs in Pompano Beach, FL
- Chef jobs in Davie, FL
- Chef jobs in Boca Raton, FL
- Chef jobs in Plantation, FL
- Chef jobs in Sunrise, FL
- Chef jobs in Deerfield Beach, FL
- Chef jobs in Boynton Beach, FL
- Chef jobs in Lauderhill, FL
- Chef jobs in Weston, FL
- Chef jobs in Delray Beach, FL
- Chef jobs in Tamarac, FL
- Chef jobs in Jupiter, FL
- Chef jobs in Wellington, FL
- Chef jobs in Coconut Creek, FL
- Chef jobs in Margate, FL
- Chef jobs in Palm Beach Gardens, FL