Boynton Beach • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Boynton Beach • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Boynton Beach • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Boynton Beach • 50 milesRemote · Hybrid · Onsite · Field · All Environments
154 chef jobs at 83 companies in Boynton Beach, FL
2w
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Teppan Chef
North Bay Village, Florida, United States
$18-$20/hr OnsiteFull Time
2+ YOEHigh school diploma/GED required, 2 years experience preferred, successful completion of Benihana chef training, prior chef/cook experience desirable.
2mo
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Sous Chef
Doral, Florida, United States
OnsiteFull Time
3+ YOEMust have prior Sous Chef experience, culinary schooling, English proficiency, and ability to supervise a large kitchen staff.
2mo
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Sous Chef
Fort Lauderdale, Florida, United States
$70k-$80k/yr OnsiteFull Time
Experience in a Sous Chef or comparable culinary role, strong leadership and coaching skills, ability to develop team members, and capability to maintain BOH operational and financial accountability.
1mo
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Sous Chef
Palm Beach Gardens, Florida, United States
OnsiteFull Time
Proven sous chef/kitchen manager experience in high-volume upscale restaurants, culinary excellence, wine knowledge, team development, knowledge of food safety and execution processes.
1mo
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Sous Chef
Delray Beach, Florida, United States
$70k-$80k/hr OnsiteFull Time
4+ YOEMinimum 4 years chef experience in high-volume dining, Italian cooking mandatory, team management, menu planning, food safety, inventory control, and flexibility for evenings/weekends/holidays.
3w
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Sous Chef
Fort Lauderdale, Florida, United States
$60k-$70k/yr OnsiteFull Time
2+ YOE2+ years sous-chef or similar experience, supervisory ability, ServSafe Manager certification (or obtain within 30 days), ability to lift 50 lbs, stand long periods, and work in a fast-paced kitchen.
2w
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Sous Chef
Delray Beach, Florida, United States
$65k/yr OnsiteFull Time
5+ YOE3+ Mgmt5+ years experience in high-end hotel/restaurant with 3+ years as sous chef, culinary knowledge, food safety, leadership, ability to lift 25 lbs and work long hours; culinary degree preferred.
3d
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Sous Chef
Fort Lauderdale, Florida, United States
$55k-$65k/yr OnsiteFull Time
American Social: A full-service, high-volume restaurant offering food and hospitality services.
3+ YOERequires 3 years of sous chef or comparable full-service, high-volume restaurant experience, leadership skills, ServSafe certification, food safety knowledge, POS and back-office system experience, and Microsoft Office proficiency.
Microsoft Office, OpenTable, Restaurant 365, HotSchedules, Micros, POS, HACCP
1w
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Executive Chef
Fort Lauderdale, Florida, United States
OnsiteFull Time
Culinary degree or certificate and/or 1–2 years executive chef experience; expertise in food quality, menu design, inventory and cost control; ability to lift 50 lbs and perform extended standing; available nights, weekends and holidays.
1d
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AM Sous Chef
Palm Beach, Florida, United States
OnsiteFull Time
Previous sous chef, kitchen supervisor, or lead line cook experience; strong food preparation, sanitation, organization, leadership, communication, and time-management skills. ServSafe preferred.
FIFO
3w
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Chef
Royal Palm Beach, Florida, United States
OnsiteFull Time
ServSafe Food Handler certificate, background check, drug screening, high school diploma/GED, age 18+, passion for serving seniors, multitasking and customer-service skills.
4w
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Chef
Boca Raton, Florida, United States
OnsiteFull Time
Manage kitchen operations, prepare and present menu items, train and supervise back-of-house staff, maintain sanitation and Food Manager Certification.
2w
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Executive Chef - FT
West Palm Beach, Florida, United States
OnsiteFull Time
5+ YOE2+ Mgmt5+ years progressive culinary experience with at least 2 years in executive or sous chef roles; ServSafe or equivalent required; strong food costing, menu engineering, team leadership, and vendor negotiation skills.
1mo
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Barchetta Sous Chef
Fort Lauderdale, Florida, United States
OnsiteFull Time
3+ YOE1+ Mgmt3–5 years progressive culinary leadership (1–2 years as Sous Chef), Italian/steakhouse and premium steak/seafood/pasta experience preferred, ServeSafe certified, ability to lift up to 50 lbs and push/pull carts, recipe development and staff training.
2mo
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Signature Dining Executive Chef
Hollywood, Florida, United States
OnsiteFull Time
5+ YOELead back-of-house operations, develop menus, control food costs, manage and train culinary staff; requires culinary degree, strong administrative/computer skills, and ~5 years high-end sous/chef experience.
2mo
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Bourbon Steak Sous Chef
Aventura, Florida, United States
OnsiteFull Time
3+ YOE3+ Mgmt3+ years supervisory experience in luxury hotel or fine dining, ACF restaurant chef certification or culinary degree preferred, strong restaurant operations background, Microsoft Office proficiency, and ability to manage kitchen staff and ensure food safety.
Microsoft Word, Microsoft Excel, Microsoft Outlook
2w
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Chef de Cuisine
Boca Raton, Florida, United States
OnsiteFull Time
5+ YOE5+ years progressive culinary leadership, sous chef experience preferred, ServSafe Manager required, sushi production experience preferred, ability to develop menus, manage costs, train staff, and ensure food safety.
2w
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Executive Chef
Deerfield Beach, Florida, United States
$95k-$110k/yr OnsiteFull Time
4+ YOEBachelor's in food preparation/management/nutrition or equivalent, 4+ years high-volume culinary experience, ability to lift 50 lb, Excel/Word/HotSchedules/e-save familiarity, strong communication and supervisory skills.
Microsoft Excel, Microsoft Word, PDF, HotSchedules, e-save
2w
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Executive Chef
West Palm Beach, Florida, United States
OnsiteFull Time
5+ YOEMinimum 5 years kitchen management and menu creation experience; hands-on leader with finance, labor, quality control, and vendor relationships; ability to develop staff and meet P&L goals.
4w
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Restaurant Chef
Jupiter, Florida, United States
$80k-$100k/yr OnsiteFull Time
5+ YOE5+ years culinary leadership, supervising teams of 7+, strong food safety and inventory skills, ServSafe (or obtain), ability to lift 50 lbs, stand long periods, and manage food and labor costs.
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