269 chef jobs at 117 companies in Weston, FL
1mo
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Chef
Miami, Florida, United States
$80k-$85k/yr OnsiteFull Time
Experienced chef with menu development, event execution, staff leadership, food safety knowledge, and ability to manage high-volume off-site events.
1w
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Teppan Chef
North Bay Village, Florida, United States
$18-$20/hr OnsiteFull Time
2+ YOEHigh school diploma/GED required, 2 years experience preferred, successful completion of Benihana chef training, prior chef/cook experience desirable.
5d
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Sous Chef
Coconut Grove, Florida, United States
$45k-$70k/yr OnsiteFull Time
1+ YOE1+ MgmtRequires high school diploma or vocational training, culinary college degree, food handling certificate, English communication, and 1–2 years as a supervisor, sous chef, or chef in a five-star restaurant.
2mo
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Sous Chef
Doral, Florida, United States
OnsiteFull Time
3+ YOEMust have prior Sous Chef experience, culinary schooling, English proficiency, and ability to supervise a large kitchen staff.
5d
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CHEF (FULL TIME)
Coral Gables or Miami
$25/hr OnsiteFull Time
Prior chef experience required. Responsibilities include supervising kitchen associates, preparing high-quality food, maintaining sanitation and food quality, managing inventory, and supporting menus.
One @Work
2mo
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Sous Chef
Fort Lauderdale, Florida, United States
$70k-$80k/yr OnsiteFull Time
Experience in a Sous Chef or comparable culinary role, strong leadership and coaching skills, ability to develop team members, and capability to maintain BOH operational and financial accountability.
1mo
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Banquet Chef
Miami Beach, Florida, United States
OnsiteFull Time
5+ YOE5+ years chef experience with at least 2 years in banquet/large-scale events; leadership, menu development, food safety, inventory and cost control skills required.
1mo
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Sous Chef
Delray Beach, Florida, United States
$70k-$80k/hr OnsiteFull Time
4+ YOEMinimum 4 years chef experience in high-volume dining, Italian cooking mandatory, team management, menu planning, food safety, inventory control, and flexibility for evenings/weekends/holidays.
2mo
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EXECUTIVE CHEF
New York or Beverly Hills or Miami or Boston or Dallas
$160k-$175k/yr OnsiteFull Time
7+ YOE3+ Mgmt7+ years culinary leadership with ≥3 years as an Executive Chef in fine dining; menu development, cost control, vendor sourcing, team leadership, ServSafe required; culinary degree preferred.
2w
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Sous Chef
Delray Beach, Florida, United States
$65k/yr OnsiteFull Time
5+ YOE3+ Mgmt5+ years experience in high-end hotel/restaurant with 3+ years as sous chef, culinary knowledge, food safety, leadership, ability to lift 25 lbs and work long hours; culinary degree preferred.
3w
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Sous Chef
Fort Lauderdale, Florida, United States
$60k-$70k/yr OnsiteFull Time
2+ YOE2+ years sous-chef or similar experience, supervisory ability, ServSafe Manager certification (or obtain within 30 days), ability to lift 50 lbs, stand long periods, and work in a fast-paced kitchen.
2d
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Sous Chef
Fort Lauderdale, Florida, United States
$55k-$65k/yr OnsiteFull Time
American Social: A full-service, high-volume restaurant offering food and hospitality services.
3+ YOERequires 3 years of sous chef or comparable full-service, high-volume restaurant experience, leadership skills, ServSafe certification, food safety knowledge, POS and back-office system experience, and Microsoft Office proficiency.
Microsoft Office, OpenTable, Restaurant 365, HotSchedules, Micros, POS, HACCP
1w
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Sous Chef
Miami, Florida, United States
OnsiteFull Time
2+ YOE2+ years in a sous-chef or senior culinary role, culinary training preferred, valid health and safety certification, ability to supervise staff, manage inventory, develop menus, and work flexible hours including evenings and weekends.
Microsoft Office
1w
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Executive Chef
Fort Lauderdale, Florida, United States
OnsiteFull Time
Culinary degree or certificate and/or 1–2 years executive chef experience; expertise in food quality, menu design, inventory and cost control; ability to lift 50 lbs and perform extended standing; available nights, weekends and holidays.
2mo
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Sushi Chef
Coral Gables, Florida, United States
OnsiteFull Time
5+ YOEMinimum 5 years sushi chef experience in upscale/fine dining, leadership and communication skills in English, ability to balance high-volume output with precision, proficiency in kitchen systems, inventory control, and prep management; omakase and hot-kitchen experience a plus.
1mo
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Executive Chef- Los Angeles
Los Angeles or Miami
OnsiteFull Time
5+ Mgmt5+ years leadership kitchen experience (Executive Chef/Executive Sous Chef), fine-dining preferred; strong leadership, communication, inventory and scheduling experience; proficiency with Microsoft Office and restaurant software; ability to lift 50 lbs and stand for long periods.
Microsoft Office
1w
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Sushi Sous Chef
Miami Beach, Florida, United States
OnsiteFull Time
5+ YOE5+ years sushi chef experience in omakase environment, strong knife and sushi technique skills, food safety knowledge, attention to detail, night/weekend/holiday availability.
4w
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Chef
Boca Raton, Florida, United States
OnsiteFull Time
Manage kitchen operations, prepare and present menu items, train and supervise back-of-house staff, maintain sanitation and Food Manager Certification.
2w
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Chef
Royal Palm Beach, Florida, United States
OnsiteFull Time
ServSafe Food Handler certificate, background check, drug screening, high school diploma/GED, age 18+, passion for serving seniors, multitasking and customer-service skills.
2w
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Executive Chef - FT
West Palm Beach, Florida, United States
OnsiteFull Time
5+ YOE2+ Mgmt5+ years progressive culinary experience with at least 2 years in executive or sous chef roles; ServSafe or equivalent required; strong food costing, menu engineering, team leadership, and vendor negotiation skills.
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