Chandler Hall: Nonprofit Quaker-based continuing-care senior living community serving older adults with residential, nursing, rehabilitation, hospice, and palliative care.
Experienced cook with knowledge of preparation, cooking, serving, and sanitation; ServSafe (or obtain within 60 days); high school diploma or culinary degree.
Richies Hop Inc: Independent New York IHOP franchisee operating family restaurants for breakfast, lunch, and dinner customers.
Prior cook experience, kitchen equipment and cooking technique skills, sanitation knowledge, teamwork, organization, multitasking ability, and a high school diploma are required.
Complete Care at Laurelton: For-profit 180-bed skilled nursing facility providing post-acute rehabilitation and long-term care to patients in Brick, New Jersey.
Cook experience, sanitation and safety knowledge, meal preparation skills, cooking appliance operation, communication skills, physical stamina, and high school diploma or equivalent.
Complete Care at Willow Creek: Private U.S. senior-care management operating assisted-living, post-acute, skilled-nursing, and long-term-care facilities.
Proven cook experience, sanitation and safety knowledge, meal preparation skills, cooking appliance operation, communication skills, physical stamina, and high school diploma or equivalent.
Complete Care at Arbors: For-profit skilled nursing and long-term care facility providing post-acute rehabilitation and 24/7 care in Toms River, NJ.
Proven cooking experience, sanitation and safety knowledge, meal preparation skills, cooking equipment proficiency, good communication, physical stamina, and high school diploma or equivalent.
Complete Care at Whispering Woods: Assisted living and memory care community offering personal care, medication assistance, and daily living support.
Proven cooking experience, sanitation and safety knowledge, meal preparation skills, cooking appliance operation, communication skills, physical stamina, and high school diploma or equivalent.
Complete Care at Bey Lea: Private Toms River skilled nursing facility providing post-acute rehabilitation, long-term care, hospice, and clinical services.
Proven cooking experience, sanitation and safety knowledge, meal preparation skills, cooking appliance proficiency, communication skills, physical stamina, and a high school diploma or equivalent.
AramarkNYSE: ARMK: Global provider of food, facilities, and uniform services.
Cook or related experience required; knowledge of food preparation, cooking methods, food safety, sanitation, and storage; basic math, counting, and written and verbal communication skills.
CentraState Medical Center: Private nonprofit health system providing hospital, senior-care, ambulatory and community health services in central New Jersey.
2+ YOEBasic English and math required. High school diploma, culinary training, and two years of quantity cooking experience are preferred; supervisory experience in therapeutic cooking is also preferred.
Atlas Rehabilitation & Healthcare Center at Maywood: For-profit 120-bed skilled nursing facility providing subacute rehabilitation, long-term and respite care in Bergen County.
2+ YOEPlan and prepare meals, cook and clean, coordinate with dietitian and dietary department; nursing home/hospital/school cooking experience required; high school diploma/GED preferred.
Centers Skilled Nursing: Private skilled nursing and rehabilitation provider serving adults through short-term and long-term care.
1+ YOEPart-time nursing home cook with ServSafe or Sodexo certification, at least 1 year large-scale cooking experience, high school diploma, strong team skills.
Meadowbrook Respiratory and Nursing Center: Private New Jersey skilled nursing facility providing respiratory, ventilator, rehabilitation, and long-term care to residents.
Plan and prepare meals, cook and clean, coordinate with dietitian, and serve residents; high school diploma/GED preferred; nursing home/hospital/school cooking experience required.
City of New York: Official government portal for the City of New York.
2+ YOERequires two years of cooking experience or one year assisting with cooking in a correctional facility, English literacy, and ability to follow simple instructions. Food protection certificate required.
Foothill Acres Rehabilitation & Nursing Center: Privately owned New Jersey nursing and rehabilitation center providing rehabilitation, skilled nursing, memory, respite, and hospice care.
1+ YOEFull-time cook with ServSafe certification; 1-3 years cooking experience; healthcare setting and Kosher experience a plus; able to follow production sheets and standardized recipes.
Rescue Mission of Trenton: A nonprofit rescue mission providing shelter, meals, addiction recovery, and support to people experiencing homelessness.
1+ YOEHigh school diploma or equivalent, ServSafe Food Handler (or willingness to obtain), at least 1 year cook/kitchen experience preferred, basic knife and cooking skills, dependable and team-oriented.
North Shore University Hospital: Nonprofit general medical and surgical teaching hospital serving patients across metropolitan New York.
1+ YOEHigh school diploma or equivalent and 1–3 years of relevant cooking experience required; must prepare food safely, follow standardized recipes, maintain sanitation, and assist chefs and cook helpers.
Martine Center: For-profit skilled nursing and rehabilitation facility serving short-term rehabilitation and long-term care residents in White Plains.
1+ YOERequires healthcare cooking certification, high school diploma or equivalent, 1+ year large-scale cooking experience, therapeutic food preparation knowledge, physical ability, and strong communication and teamwork skills.
Far Rockaway Center: Skilled nursing and rehabilitation facility providing short-term and long-term post-acute care in Far Rockaway, NY.
1+ YOECertification in healthcare cooking (SERV Safe or Sodexo), 1+ year large-scale cooking experience, high school diploma or equivalent, ability to perform physical work and manage kitchen in absence of director.
AristaCare: AristaCare is a pharmacy division providing home infusion, ambulatory infusion, and specialty pharmacy services to patients and healthcare providers.
0+ YOEPart-time cook with experience in healthcare food service preferred. Flexible hours.