Complete Care at Laurelton: Provides skilled nursing and post-acute rehabilitation care services.
Cook experience, sanitation and safety knowledge, meal preparation skills, cooking appliance operation, communication skills, physical stamina, and high school diploma or equivalent.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Cook or related experience required; knowledge of food preparation, cooking methods, food safety, sanitation, and storage; basic math, counting, and written and verbal communication skills.
Atlas Healthcare Group: Provides long-term nursing care and subacute rehabilitation services.
2+ YOEPlan and prepare meals, cook and clean, coordinate with dietitian and dietary department; nursing home/hospital/school cooking experience required; high school diploma/GED preferred.
Meadowbrook Respiratory and Nursing Center: Provides specialized respiratory care and skilled nursing services in Matawan.
Plan and prepare meals, cook and clean, coordinate with dietitian, and serve residents; high school diploma/GED preferred; nursing home/hospital/school cooking experience required.
Centers Health Care: Operates skilled nursing and rehabilitation centers across the Northeast.
1+ YOEPart-time nursing home cook with ServSafe or Sodexo certification, at least 1 year large-scale cooking experience, high school diploma, strong team skills.
City of New York: Provides municipal services and administration for New York City.
2+ YOERequires two years of cooking experience or one year assisting with cooking in a correctional facility, English literacy, and ability to follow simple instructions. Food protection certificate required.
Far Rockaway Center: Providing professional skilled nursing and rehabilitation services to residents.
1+ YOECertification in healthcare cooking (SERV Safe or Sodexo), 1+ year large-scale cooking experience, high school diploma or equivalent, ability to perform physical work and manage kitchen in absence of director.
Northwell Health: Provides clinical healthcare services through a hospital network.
1+ YOEHigh school diploma or equivalent and 1–3 years of relevant cooking experience required; must prepare food safely, follow standardized recipes, maintain sanitation, and assist chefs and cook helpers.
Wedgwood Gardens Care Center: Providing skilled nursing and rehabilitation services to seniors.
Prepare and cook meals to meet dietary requirements and resident preferences, ensure food safety and sanitation, accommodate special diets, maintain inventory, and collaborate with dietary team. Previous healthcare/senior-living cook experience preferred.
Children's Aid: Provides social and healthcare services to children in poverty.
Part-time cook with at least 1 year in a program serving infants/toddlers and children with special needs; 2+ years in managing a foodservice program; valid NYS Food Handler’s License; High School diploma or equivalent; strong cooking and record-keeping skills.
Amber Court: Operates assisted living and senior memory care facilities.
2+ YOEPreparing and cooking meals for residents, maintaining kitchen cleanliness and safety, planning menus, managing inventory and supplies, and collaborating with kitchen staff.
Burger Village: Operates a restaurant chain specializing in organic and exotic burgers.
Cook duties including food preparation, following recipes, maintaining safety and sanitation, teamwork, and ability to work in a fast-paced environment.