2,063 cook jobs at 488 companies in Mount Vernon, NY
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16h
Cook
Rosedale, New York, United States
$17-$20/hrOnsiteFull Time, Part Time
Richies Hop Inc: Independent New York IHOP franchisee operating family restaurants for breakfast, lunch, and dinner customers.
Prior cook experience, kitchen equipment and cooking technique skills, sanitation knowledge, teamwork, organization, multitasking ability, and a high school diploma are required.
Griffin Health: Independent non-profit healthcare system in Derby, Connecticut.
2+ YOEHigh school diploma, 2+ years cooking experience (2-5 years preferred), healthcare setting experience preferred; prepares and cooks hospital food.
Complete Care at Willow Creek: Private U.S. senior-care management operating assisted-living, post-acute, skilled-nursing, and long-term-care facilities.
Proven cook experience, sanitation and safety knowledge, meal preparation skills, cooking appliance operation, communication skills, physical stamina, and high school diploma or equivalent.
Complete Care at Whispering Woods: Assisted living and memory care community offering personal care, medication assistance, and daily living support.
Proven cooking experience, sanitation and safety knowledge, meal preparation skills, cooking appliance operation, communication skills, physical stamina, and high school diploma or equivalent.
AramarkNYSE: ARMK: Global provider of food, facilities, and uniform services.
Cook or related experience required; knowledge of food preparation, cooking methods, food safety, sanitation, and storage; basic math, counting, and written and verbal communication skills.
Centers Skilled Nursing: Private skilled nursing and rehabilitation provider serving adults through short-term and long-term care.
1+ YOEPart-time nursing home cook with ServSafe or Sodexo certification, at least 1 year large-scale cooking experience, high school diploma, strong team skills.
Meadowbrook Respiratory and Nursing Center: Private New Jersey skilled nursing facility providing respiratory, ventilator, rehabilitation, and long-term care to residents.
Plan and prepare meals, cook and clean, coordinate with dietitian, and serve residents; high school diploma/GED preferred; nursing home/hospital/school cooking experience required.
Atlas Rehabilitation & Healthcare Center at Maywood: For-profit 120-bed skilled nursing facility providing subacute rehabilitation, long-term and respite care in Bergen County.
2+ YOEPlan and prepare meals, cook and clean, coordinate with dietitian and dietary department; nursing home/hospital/school cooking experience required; high school diploma/GED preferred.
City of New York: Official government portal for the City of New York.
2+ YOERequires two years of cooking experience or one year assisting with cooking in a correctional facility, English literacy, and ability to follow simple instructions. Food protection certificate required.
North Shore University Hospital: Nonprofit general medical and surgical teaching hospital serving patients across metropolitan New York.
1+ YOEHigh school diploma or equivalent and 1–3 years of relevant cooking experience required; must prepare food safely, follow standardized recipes, maintain sanitation, and assist chefs and cook helpers.
Martine Center: For-profit skilled nursing and rehabilitation facility serving short-term rehabilitation and long-term care residents in White Plains.
1+ YOERequires healthcare cooking certification, high school diploma or equivalent, 1+ year large-scale cooking experience, therapeutic food preparation knowledge, physical ability, and strong communication and teamwork skills.
Far Rockaway Center: Skilled nursing and rehabilitation facility providing short-term and long-term post-acute care in Far Rockaway, NY.
1+ YOECertification in healthcare cooking (SERV Safe or Sodexo), 1+ year large-scale cooking experience, high school diploma or equivalent, ability to perform physical work and manage kitchen in absence of director.
AristaCare: AristaCare is a pharmacy division providing home infusion, ambulatory infusion, and specialty pharmacy services to patients and healthcare providers.
0+ YOEPart-time cook with experience in healthcare food service preferred. Flexible hours.
Autumn Lake Healthcare at Old Bridge: Private healthcare management providing non-healthcare services to independent nursing and rehabilitation centers.
Previous cooking experience preferred; training and resources are provided to support success and career growth.
Children's Aid: Providing comprehensive support for children, youth, and families.
Part-time cook with at least 1 year in a program serving infants/toddlers and children with special needs; 2+ years in managing a foodservice program; valid NYS Food Handler’s License; High School diploma or equivalent; strong cooking and record-keeping skills.