GenCare Lifestyle: Operates senior living communities offering independent, assisted, and memory care.
Proven cooking experience in scratch kitchens, willingness to learn specialty and gluten-free diets, passion for fresh food, team-player mentality; breakfast cooking a plus.
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
Cook position requiring ability to prepare and cook food, follow recipes, maintain food safety, and work in a high-energy team; previous culinary experience is a plus but not required.
Chateau Retirement Communities: Operates senior living communities with assisted and memory care.
3+ YOE3+ years cooking experience in restaurant, hotel, or commercial kitchen; Food Handler or ServSafe and MAST (or ability to obtain); solid knife and cooking skills; pass DSHS background check.
SpaceX: Designs and launches advanced rockets and satellite internet constellations.
0+ YOEEntry-level line cook with basic cooking knowledge; high school diploma or equivalent; 2+ years in food service or culinary degree preferred; basic computer skills; ability to lift up to 25 lbs; ability to work all shifts including overtime and weekends.
Solstice Senior Living: Operates independent and assisted living communities for seniors.
Previous cook experience preferred; must know production methods, portion control, and food safety; strong organization and communication; able to work weekends.
Provincial Senior Living: Manages lifestyle-driven senior living communities across the United States.
Previous cook experience preferred; knowledge of production methods, portion control, and food safety required; strong organization and communication; must work weekends.
Anthony's Restaurants: Family-owned restaurant group specializing in fresh regional seafood.
Professional kitchen cooking experience, English proficiency, food safety knowledge, manual dexterity and stamina, ability to follow chef directions and work in fast-paced service.
Smokey Point Behavioral Hospital: A psychiatric hospital providing mental health and addiction treatments.
2+ YOEMinimum 2 years quantity cooking experience, knowledge of modified diets, food service sanitation training, experience with industrial kitchen equipment, and possession of a food handler permit.
Kalesta Healthcare Group: Operates skilled nursing and senior living communities.
1+ YOEHigh School graduate preferred; ServSafe Certification preferred; 1+ year cooking in commercial kitchen or health care dietary setting; English reading and communication; basic nutrition knowledge.
Far West Services: Operates a network of fast-casual Wingstop restaurant franchises.
Food Handler certification required; ability to lift 50 lbs, stand for long periods, follow food safety/sanitation, and deliver guest-focused service; cook/restaurant experience a plus.
The Bay Club Company: Operates a network of premium athletic and social clubs.
2+ YOEMinimum 2 years high-volume food & beverage cooking experience, advanced knife skills, knowledge of food safety/HAACP, ability to lift up to 60 lbs, and State Food Handler certification.
Merrill Gardens: Provider of senior living and memory care communities.
5+ YOE5+ years food-prep experience, scratch cooking in high-volume settings preferred; high school diploma or GED required; computer proficiency (MS Outlook/Word); ability to lift up to 50 lbs.
Spring View Hospital: Community hospital providing acute care and specialty medical services.
High school diploma preferred; prior food service or cooking experience preferred; ability to meet food safety standards, communicate clearly, and work in a fast-paced kitchen; may supervise nutritional services staff.
Chateau Retirement Communities: Operates senior living communities with personalized care services.
3+ YOE3+ years cooking experience, solid knife skills, ability to manage prep/production, current Food Handler's Card or ServSafe and MAST (or ability to obtain), pass Department of Social and Health Services background check.
The Salvation Army: Provides social assistance and religious ministry to global communities.
Experience in cooking, menu planning, purchasing, and food service; current food handler certificate; ability to calculate meal costs, work independently, stand long periods, lift up to 45 lbs, and communicate in English.