Dimension Hospitality: Full-service hotel management and operations.
Prepare and cook menu items, complete daily prep, follow food safety and sanitation, communicate with kitchen team; 1+ year culinary/line cook experience preferred; flexible to work all shifts including weekends and holidays.
27 Club Coffee: Music-inspired cafe and kitchen offering coffee and themed dining.
Previous cook experience, ServeSafe or Food Handler certification, advanced culinary knowledge, ability to work quickly and follow food safety regulations.
Chela's Beer Garden: Mexican street food inspired beer garden and bar.
Proven cook experience, knowledge of cooking methods and sanitation, ability to multitask and maintain physical stamina, good communication, and food safety/FIFO adherence.
AgeWell Solvere Living: Operates assisted living and memory care communities for seniors.
ServSafe required, knowledge of food safety and state guidelines, ability to cook large quantities, supervise servers, lift 40-50 lbs, and communicate in English.
Select MedicalNYSE: SEM: Provides specialized inpatient and outpatient rehabilitation and recovery healthcare.
1+ YOEMinimum 1 year cooking experience. Preferred: high school diploma, culinary arts degree, state/local food safety training, and healthcare experience.
Artis Senior Living: Operates specialized memory care and assisted living communities for seniors.
High school diploma, Serv-Safe certification (or willing to obtain), experience in senior living preferred, ability to prepare, cook, plate food and maintain sanitary workstations.
Independent Living Systems: Provides healthcare management and nutritional support for vulnerable populations.
High school/GED; proven food preparation and cooking experience (healthcare/institutional preferred); English proficiency; knowledge of food safety, hygiene, and basic dietary needs.
Flamingo Partners: A franchise breakfast cafe focused on handmade breakfast using fresh ingredients and a friendly atmosphere.
Ability to cook and portion food, stand for long periods, communicate with guests, follow kitchen procedures, and be available 6:00am–4:00pm daily including holidays.
Bridgeton Holdings: Vertically integrated real estate investment and hospitality management platform.
Previous restaurant or hotel cooking experience required, knowledge of cooking techniques, ability to lift 30 pounds, work weekends/holidays/nights, follow recipes and maintain sanitation.
Dimension Hospitality: Manages and operates a national portfolio of branded hotels.
Prefer 1+ year culinary or line cook experience; ability to work fast‑paced environments and flexible shifts including holidays and weekends; strong attention to detail and teamwork.
Westchester General Hospital: A hospital providing patient care and support services including institutional foodservice.
1+ YOEPrepare and cook large-scale meals following recipes and production sheets, maintain sanitation, operate kitchen equipment, and perform heavy lifting; minimum one year experience required.
AgeWell Solvere Living: Manages and operates senior living and memory care communities.
ServSafe certification required; knowledge of food safety, cooking large quantities, senior dietary needs, ability to lift 40–50 lbs, stand long periods, and communicate in English.
Lifespace Communities: Operates non-profit senior living and continuing care retirement communities.
1+ YOEHigh school diploma, 1 year prep cook experience, state safe food handling/sanitation certification if applicable, ability to maintain food safety and sanitary work areas.
Charter Senior Living: A senior living community providing resident-focused dining and hospitality services.
Experience as a cook (senior living/healthcare/hospitality preferred). Knowledge of food safety and dietary requirements, ability to stand/lift in a kitchen, dependable and organized, and able to maintain documentation such as temperature logs.