Dimension Hospitality: Full-service hotel management and operations.
Prepare and cook menu items, complete daily prep, follow food safety and sanitation, communicate with kitchen team; 1+ year culinary/line cook experience preferred; flexible to work all shifts including weekends and holidays.
27 Club Coffee: Music-inspired cafe and kitchen offering coffee and themed dining.
Previous cook experience, ServeSafe or Food Handler certification, advanced culinary knowledge, ability to work quickly and follow food safety regulations.
Chela's Beer Garden: Mexican street food inspired beer garden and bar.
Proven cook experience, knowledge of cooking methods and sanitation, ability to multitask and maintain physical stamina, good communication, and food safety/FIFO adherence.
AgeWell Solvere Living: Operates assisted living and memory care communities for seniors.
ServSafe required, knowledge of food safety and state guidelines, ability to cook large quantities, supervise servers, lift 40-50 lbs, and communicate in English.
Independent Living Systems: Provides healthcare management and nutritional support for vulnerable populations.
High school/GED; proven food preparation and cooking experience (healthcare/institutional preferred); English proficiency; knowledge of food safety, hygiene, and basic dietary needs.
Flamingo Partners: A franchise breakfast cafe focused on handmade breakfast using fresh ingredients and a friendly atmosphere.
Ability to cook and portion food, stand for long periods, communicate with guests, follow kitchen procedures, and be available 6:00am–4:00pm daily including holidays.
Artis Senior Living: Operates specialized memory care and assisted living communities for seniors.
High school diploma, Serv-Safe certification (or willing to obtain), experience in senior living preferred, ability to prepare, cook, plate food and maintain sanitary workstations.
Bridgeton Holdings: Vertically integrated real estate investment and hospitality management platform.
Previous restaurant or hotel cooking experience required, knowledge of cooking techniques, ability to lift 30 pounds, work weekends/holidays/nights, follow recipes and maintain sanitation.
AgeWell Solvere Living: Operates and manages senior living communities and care facilities.
ServSafe certification, food safety knowledge, cooking expertise, English proficiency, and ability to lift 40–50 pounds and stand for extended periods. Senior dietary experience preferred.
AgeWell Solvere Living: Manages and operates senior living and memory care communities.
ServSafe certification, food safety knowledge, cooking experience, English proficiency, and ability to prepare meals for seniors while lifting 40–50 pounds and standing for extended periods.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOEAt least 1 year of culinary experience in a high-volume scratch-cooking establishment, culinary methods knowledge, multitasking ability, kitchen equipment skills, and customer service experience.
Elior GroupEuronext Paris: ELIOR: Global operator in contract catering and support services.
1+ YOEAt least one year of culinary experience in a high-volume establishment, scratch cooking knowledge, food preparation skills, customer service experience, and ability to use kitchen equipment.