AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Experience as a cook required; knowledge of food preparation, cooking methods, food safety, basic math, and interpersonal communication; must be able to acquire food safety certification.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Prior experience with cutting tools, cookware, bakeware, and cooking methods including grilling, baking, and boiling; knowledge of sanitation and food safety standards.
ThriveMore: Provides senior residential living and comprehensive healthcare services.
Food preparation, cooking, baking, grilling, sanitation, inventory support, teamwork, communication, time management, and ability to follow recipes and safety procedures; food service experience preferred.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
4+ YOETeam-oriented, adaptable, reliable cook who can prepare varied food items, follow complex recipes, use advanced cooking techniques, and support a healthy and safe workplace.
AvoltaSIX Swiss Exchange: AVOL: Operates retail and dining outlets in global travel hubs
1+ YOEMinimum 1 year cooking experience, knowledge of HACCP and food safety, ability to perform multiple station functions, lift up to 40 lbs, and follow recipes and production records.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Cooks communicate well, work as a team, prepare safe high-quality food, follow recipes, use fresh ingredients, maintain clean stations, and must be at least 18 years old.
Kisco Senior Living: Operates full-service senior living and retirement communities.
1+ YOEHigh school diploma, 1+ year cooking experience, POS experience, Food Handler certificate, ServSafe Manager (or obtain within 90 days), ability to work flexible schedule including weekends/holidays.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Preparing, portioning, and cooking food to quality specifications; following food safety, cleanliness, and sanitation standards; assessing ingredient freshness; teamwork.
SREE Hotels: Manages and develops branded hotel properties and hospitality assets.
Proven cook experience, knowledge of kitchen safety and sanitation, ability to stand long periods and lift up to 40 lbs, English fluency, teamwork and communication skills.
Elior GroupEuronext Paris: ELIOR: Global operator in contract catering and support services.
1+ YOEAt least one year of culinary experience in a high-volume establishment, scratch-cooking knowledge, kitchen equipment skills, attention to detail, multitasking, and customer service experience.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOEMinimum 1 year culinary experience in a high-volume establishment with scratch cooking; working knowledge of culinary methods and equipment; customer service experience. Food handler certification is a plus.
Salemtowne: Provides comprehensive residential senior care and continuing retirement services.
2+ YOEHigh school diploma/GED and 2 years food service cook experience; knowledge of food prep, sanitation, kitchen equipment, and ability to lift >50 lbs and stand for long periods.