281 cook kitchen jobs at 90 companies in Galveston, TX
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The Kitchen Cook II, Full-Time
Houston, Texas, United States
OnsiteFull Time
The Houstonian Hotel, Club & Spa: Operates a luxury hotel, private club, and world-class spa.
1+ YOE1-3 years upscale restaurant or hotel cooking experience; knowledge of sauté, broiler, fry, and cold prep; sanitation and equipment operation; basic math; English proficiency; ability to lift up to 30 lbs.
The Houstonian Hotel, Club & Spa: Operates a luxury hotel, fitness club, and spa campus.
1+ YOE1+ year cooking experience in upscale restaurant/hotel/club; knowledge of sauté, broiler, fry and cold prep; sanitation standards; operate kitchen equipment; English literacy; able to work in extreme temperatures and lift up to 30 lbs.
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
Prepare and cook food, maintain kitchen quality and safety, monitor inventory and equipment, train and develop crew, high school diploma and restaurant experience, and ability to speak the primary language of the location.
Paradigm Healthcare: Provider of skilled nursing and post-hospital rehabilitation healthcare services.
2+ YOEHigh school/GED, Food Handler certification (ServeSafe preferred), 2+ years cook experience in restaurant or institution; ability to prepare, cook, serve and maintain kitchen cleanliness.
The Aspenwood Company: Houston-based firm providing luxury senior living and care services.
1+ YOEHigh school diploma/GED and culinary training preferred; 1+ year kitchen leadership or 3+ years cook experience; knowledge of cooking methods, sanitation, strong communication, physical stamina.
The Goddard School: Provides research-based early childhood education and childcare services.
Experience cooking for 150+ children, menu planning, food preparation, kitchen cleaning, inventory management; ability to prepare breakfast, lunch and snacks for classrooms.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
Ability to prepare and cook food in a fast-paced kitchen; teamwork, multi-tasking, and quick learning. No prior restaurant experience required; training provided.
Savory Fund: Private equity firm specializing in restaurant brand expansion
At least 18 years old; previous kitchen experience preferred, but on-the-job training is offered. Requires food preparation, sanitation, cooking, ingredient handling, and guest service skills.
The Goddard School: Provides early childhood education and childcare through franchised locations
Experience cooking for large groups (150+ children) required; ability to prepare menus, manage inventory, maintain kitchen cleanliness; food handler/manager and CPR trainings provided.
Jamaica Pon Di Road: Fast-casual restaurant serving authentic Caribbean and Jamaican cuisine.
Prior cook experience, high school diploma required; culinary diploma preferred. Must follow sanitation, operate kitchen equipment, multitask, communicate, and organize food prep and storage.
The Yay Company: Providing healthy, fresh meal programs for K-12 schools.
4+ YOERequires 4+ years in kitchen or food production operations, hands-on cooking and team leadership, batch production, food safety, inventory management, reliable transportation, valid driver's license, and ServSafe Manager certification or willingness to obtain.
Cypress Pointe Health & Wellness: A skilled nursing and wellness provider delivering patient-centered care and food services.
3+ YOE3+ years cook experience in hotel/restaurant/club, ability to follow recipes and measurements, English proficiency, kitchen equipment knowledge, able to plan and organize work.
Dimension Hospitality: Manages and operates a national portfolio of branded hotels.
Prefer 1+ year culinary/line cook experience, ability to follow recipes and food-safety procedures, work in fast-paced kitchens, attention to detail, and teamwork orientation.
ML Healthcare: Operates skilled nursing and rehabilitation facilities in Texas.
3+ YOEMinimum 3 years cook experience in hotel/restaurant/club, ability to follow English instructions, perform simple arithmetic, understand measurements/conversions, and knowledge of kitchen equipment.