The Pennant GroupNASDAQ: PNTG: Provides senior living, home health, and hospice care services.
1+ YOEOne year cooking experience (including short order and quantity cooking); Serv-Safe certification or willingness to obtain; able to work in a team.
Ruby's Diner: 1940s-themed American diner chain serving burgers and handmade shakes.
2+ YOE2+ years line cook experience, food handler's card required, professional cooking and knife skills, ability to work under pressure and in a team, clear communication.
Lazy Dog Restaurant & Bar: Operates a chain of mountain-lodge-themed casual dining restaurants.
2+ YOE2+ years line cook experience, ability to run stations, follow recipes and food-safety procedures, maintain workstation, and basic English/Spanish communication is a plus.
Brentwood School: Private K-12 college preparatory school in Los Angeles.
Prepare and cook menu items, follow HACCP/food safety, maintain quality and sanitation; California Food Handler Card required; 2+ years cooking experience preferred.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
1+ YOEPrepare and cook food to standards, operate kitchen equipment, follow safety procedures, and maintain cleanliness; high school diploma preferred and at least 1 year related experience.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
Part-time cook with 0-2 years related experience beneficial; team player, reliable, adaptable, customer-focused, able to follow recipes and maintain food safety.
UCLA Health: Provides comprehensive hospital services and academic medical research.
Experience cooking in a professional kitchen, ServSafe or equivalent food handler certification preferred, ability to stand for long periods, lift 50+ lbs, follow sanitation policies, and communicate in English.
Aspen Skilled Healthcare: Operates and manages a network of skilled nursing facilities.
1+ YOEPrefer 1 year food preparation/cooking experience (hospital/nursing facility preferred), must meet health and background check requirements, follow food safety and regulatory standards.
Luna Grill: Operates a chain of fast-casual Mediterranean and Middle Eastern restaurants.
1+ YOE1+ year high-volume kitchen experience, able to prep and cook to recipe, knowledge of food safety and sanitation, must be 18+, team player, bilingual (English/Spanish) a plus.